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1201 S Joyce St ARLINGTON, VA 22202
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Mesculine lettuce in a balsamic vinaigrette served with sliced tomatoes
Spinach salad with red onions, sprinkles of goat cheese, and toasted almonds in a raspberry vinaigrette
Avocado salad with cherry tomatoes, red onions, crabmeat in lemon condiment
Homemade mozzarella, vine ripe tomatoes and fresh basil in a balsamic vinaigrette
Romaine lettuce tossed in a homemade caesar dressing topped with croutons with shaved parmesan cheese
Romaine lettuce tossed in a homemade caesar dressing topped with croutons with shaved parmesan cheese and grilled chicken
Arugola salad topped with shaved parmesan cheese and walnuts in balsamic dressing
Romaine lettuce, hard salami, mozzarella cheese, pepperoccini, olives, eggs, and cherry tomatoes
Fresh scallops, shrimp, and calamari in a lemon marinade served over greens
Raw beef pounded thinly and served with arugula, celery, capers, and shaved parmesan cheese topped with fresh lemon juice (raw beef)
Baked sliced Italian bread topped with garlic, olive oil and mozzarella cheese
Fresh baked mahi-mahi served with diced tomatoes, capers, black olives, and potatoes in a white wine herb sauce
Trio of grilled salmon, scallops, shrimp served with fresh sauteed vegetables
Sauteed jumbo shrimp in white wine, lemon caper sauce and served with vegetables
Sauteed yellow fin tuna with wild mushrooms, onions in a red wine sauce
Rolled baked flounder fillet with fresh crabmeat, served with sauteed asparagus, carrots, and roasted potatoes in lemon caper sauce
Italian arborio rice served with jumbo shrimp, sea scallops, fresh tomato, garnished with asparagus
Served with sauteed vegetable of the day
Served with sauteed vegetable of the day
Served with sauteed vegetable of the day
Served with sauteed vegetable of the day
Served with sauteed vegetable of the day
Marinated grilled squid served over fennel with vine marinated grilled squid served over fennel with vine ripe tomatoes in a lemon olive oil dressing
Grilled portobello mushrooms served on a bed of mesculine greens with sauteed diced tomatoe, garlic, and fresh basil
Fresh clams and musserls in a white wine, fresh tomato, herbs and ginger sauce
Lightly fried squid served with warm marinara sauce
Thin foccacia topped with fresh sauteed spinach, cherry tomatoes and goat cheese
Baked layers of eggplant, roasted red bell pepper and goat cheese served over pesto sauce
Veal cutlet topped with mozzarella and tomato sauce, served with penne marinara
Chicken breast rolled with shrimp and asparagus in a rosemary sauce served with sauteed vegetables
Stuffed chicken breast with spinach, goat cheese, pine nuts, raisins, topped with herb sauce and sauteed vegetables
Sauteed veal scallopini with white wine lemon capers sauce served with vegetables
Braised lamb shank with white wine, fine herbs, served with risotto and vegetables
Sauteed filet mignon served over soft polenta, and topped with gorgonzola cream sauce
Grilled 12 oz. New York strip steak topped with caramelized onions in a balsamic vinegar sauce served with roasted potatoes and sauteed asparagus
Homemade round ravioli filled with ricotta cheese and spinach in a cream sauce
Homemade ravioli stuffed with portobello mushrooms in a light tomato sauce
Baked homemade pasta layered with beef in tomato sauce topped with mozzarella
Baked homemade pasta layered with vegetables in tomato sauce topped with mozzarella
Ricotta cheese dumplings served with meat sauce
Spaghetti with meat sauce
Homemade ravioli stuffed with pumpkin in a butter white wine sage sauce
Three-color homemade fettuccine served with grilled chicken in a cream sauce
Linguini served with jumbo shrimp in a cream sauce
Penne pasta served with imported Norwegian smoked salmon in a tomato vodka cream sauce
Tortoglioni pasta served with prosciutto and pine nuts in a gorgonzola cream sauce
Homemade manicotti filled with spinach, ricotta, and marscarpone cheese, topped with mozzarella cheese and served in tomato sauce
Homemade ravioli stuffed with eggplant served in light tomato basil sauce
Penne pasta saerved with homemade lamb sausage in a light spicy tomato sauce
Homemade ravioli filled with crabmeat and italian herbs in a tomato vodka cream sauce
Linguini with fresh clams served in white wine, diced tomatoes, garlic, basil and olive oil sauce
Linguini pasta served with mixed seafood (shrimp, scallops, clams, and calamari) in a spicy tomato herb sauce
Homemade pizza topped with fresh tomato sauce, mozzarella cheese and fresh basil
Homemade pizza topped with fresh tomato sauce, shrimp, scallops, and calamari
Homemade white pizza with pesto sauce, crabmeat, mushroom, garlic and light mozzarella
Italian vegetable soup with a touch of pesto
Mesculine lettuce in a balsamic vinaigrette served with sliced tomatoes
Spinach salad with red onions, sprinkles of goat cheese, and toasted almonds in a raspberry vinaigrette
Homemade mozzarella, vine ripe tomatoes and fresh basil in a balsamic vinaigrette
Romaine lettuce tossed in a homemade caesar dressing topped with croutons with shaved parmesan cheese
Romaine lettuce tossed in a homemade caesar dressing topped with croutons with shaved parmesan cheese and grilled chicken
Arugola salad topped with shaved parmesan cheese and walnuts in balsamic dressing
Fresh scallops, shrimp, and calamari in a lemon marinade served over greens
Baked sliced Italian bread topped with garlic, olive oil and mozzarella cheese
Grilled Italian bread topped with fresh tomatoes, basil, garlic and olive oil
Fresh baked mahi-mahi served with diced tomatoes, capers, black olives, and potatoes in a white wine herb sauce
Trio of grilled salmon, scallops, shrimp served with fresh sauteed vegetables
Sauteed jumbo shrimp in white wine, lemon caper sauce and served with vegetables
Sauteed yellow fin tuna with wild mushrooms, onions in a red wine sauce
Italian arborio rice served with jumbo shrimp, sea scallops, fresh tomato, garnished with asparagus
Served with sauteed vegetable of the day
Served with sauteed vegetable of the day
Served with sauteed vegetable of the day
Served with sauteed vegetable of the day
Served with sauteed vegetable of the day
Marinated grilled squid served over fennel with vine marinated grilled squid served over fennel with vine ripe tomatoes in a lemon olive oil dressing
Grilled portobello mushrooms served on a bed of mesculine greens with sauteed diced tomatoe, garlic, and fresh basil
Lightly fried squid served with warm marinara sauce
Thin foccacia topped with fresh sauteed spinach, cherry tomatoes and goat cheese
Baked layers of eggplant, roasted red bell pepper and goat cheese served over pesto sauce
Veal cutlet topped with mozzarella and tomato sauce, served with penne marinara
Chicken breast rolled with shrimp and asparagus in a rosemary sauce served with sauteed vegetables
Stuffed chicken breast with spinach, goat cheese, pine nuts, raisins, topped with herb sauce and sauteed vegetables
Chicken cutlet topped with mozzarella and tomato sauce, served with penne marinara
Sauteed chicken scalopini with white wine lemon capers sauce served with vegetables
Italian rice with spicy lamb sausage, fresh tomato and herbs
Sauteed veal scallopini with white wine lemon capers sauce served with vegetables
Homemade round ravioli filled with ricotta cheese and spinach in a cream sauce
Homemade ravioli stuffed with portobello mushrooms in a light tomato sauce
Baked homemade pasta layered with beef in tomato sauce topped with mozzarella
Baked homemade pasta layered with vegetables in tomato sauce topped with mozzarella
Ricotta cheese dumplings served with meat sauce
Spaghetti with meat sauce
Homemade ravioli stuffed with pumpkin in a butter white wine sage sauce
Three-color homemade fettuccine served with grilled chicken in a cream sauce
Linguini served with jumbo shrimp in a cream sauce
Penne pasta served with imported Norwegian smoked salmon in a tomato vodka cream sauce
Tortoglioni pasta served with prosciutto and pine nuts in a gorgonzola cream sauce
Homemade manicotti filled with spinach, ricotta, and marscarpone cheese, topped with mozzarella cheese and served in tomato sauce
Linguini with fresh mussels served in white wine, diced zucchini, tomato, garlic, basil and olive oil sauce
Linguini pasta served with mixed seafood (shrimp, scallops, clams, and calamari) in a spicy tomato herb sauce
Homemade pizza topped with fresh tomato sauce, mozzarella cheese and fresh basil
Homemade pizza topped with fresh tomato sauce, shrimp, scallops, and calamari
Homemade white pizza with pesto sauce, crabmeat, mushroom, garlic and light mozzarella
Italian vegetable soup with a touch of pesto



