Fresh salad, avocado, tofu and rice vermicelli wrapped in rice pepper, served with 54's peanuts sauce

Classic vegetarian appetizer filled with potatoes in curry spice, served with cucumber relish sauce

Served with chili sweet sauce

Spicy seafood combination tossed in fresh chili garlic lime dressing, scallions and cilantros

Lightly battered duck with cucumber, sweet duck sauce wrapped in hot roti

Shredded green papayas, peanuts, tomatoes, dried minced shrimp powder tossed with chili, garlic, fish sauce and fresh lime juice

Grilled strips of beef tossed in spicy lime vinaigrette, roasted rice powder, scallionsand fresh mint

Served with sweet peanuts chili dipping sauce

Lightly battered and deep-fried Served with our hot sauce

Served with curry peanut sauce and cucumber relish.

Minced chicken seasoned with chili, roasted rice powder, mints, scallions, cilantros and lime juice

Fishcake blended with Thai herbs, served with peanuts and chili cucumber sauce

Jumbo shrimp wrapped with shredded vegetables and fried to a golden brown

Cellphane noodles tossed with minced shrimp and chicken seasoned with exotic spices and cilantros

Rice not included.

Traditional favorite, spicy lemongrass hot and sour with tomatoes, mushrooms, cilantros and lime juice

Minced pork and shrimp wonton in light chicken broth

Spicy lemongrass hot and sour soup with coconut milk, mushrooms, cilantros, Chili and lime juice

Array of fresh greens, tomatoes, cucumbers and fried tofu with light ginger vinaigrette or house peanuts dressing

Seafood combination in lemongrass broth with fresh basil, mushrooms and chili lime juice

In light shiitake and chicken broth with napaand scallions

Fresh rice paper with wrappers rolled with mixed green, carrots, thai basil, cucumber and cilantro. Served with our house made peanut sauce.

House-made, steamed pork dumplings. Served with our house special dipping sauce.

Deep-fried shrimps wrapped with crispy wonton skin. Served with our sweet and sour sauce.

Deep-fried chicken wings with sea salt and topped with crispy garlic and Thai basil. Served with our special house dipping sauce.

Grilled Thai meatball with our choice of beef or pork. Served with our special house dipping sauce.

Deep fried tofu served with our sweet and sour sauce sprinkled with ground peanuts.

Barbecued chicken skewer marinated in coconut milk and curry paste. Served with peanut sauce ad cucumber salad.

Crispy wonton skin filled with a mixture of soft cream cheese and crab meat. Served with our sweet and sour sauce.

Tasty ginger sauce with bell peppers, onions, gingersand scallions, sliced fungus mushrooms

Fiery chili garlic, bell peppers, onions and fresh basil leaves

Sauteed fried green beans in hot phrik khing-chili paste

Stir-fried Thai broccoli with garlic

Shiitake mushroom in light garlic sauce

Aromatic garlic sauce served with steamed broccoli.

54's Tangy sauce with cucumbers, tomatoes, onion, pineappleand bell peppers and scallions

wok tossed with onions, chestnuts, bell peppers, green onions in chili paste

Chili, garlic, bell peppers, onionsand sweet basil in black bean sauce

In light brown sauce

Fiery chili garlic sauce with onions, bell peppers and basil leaves

Most famous Thai rice noodles with egg, bean sprouts, scallions, red tofu, Thai sweet radishand crushed peanuts

With egg, raisins, whole cashews peas and carrots

Special spice-blend topped with fried egg

Mixed with egg, soy, scallions peas and carrots

Lightly brown wide rice noodles, Chinese broccoli in light garlic-soy gravy

Wide rice noodles, Chinese broccoli and egg in black soy sauce

Wonton stuffed with ground pork and shrimp with baby bok choy. Garnished with roasted garlic, cilantro and green onions.

Hot and sour soup with kaffir lime leaves, mushrooms, fresh chili, cilantro and green onions.

Our famous creamy coconut milk soup with galanga, kaffir lime leaves, mushrooms, fresh chili, cilantro and green onions. Choose your protein.

Chicken soup with ginger, carrots, mushrooms and cilantro.

Our famous creamy coconut milk soup with galanga, kaffir lime leaves, mushrooms, fresh chili, cilantro and green onions.

Soft tofu with mixed vegetables in veggie broth.

Hot and sour soup with a combination of seafood (shrimp, squid, fish, mussels and crab claws). Seasoned with ginger, mushrooms, cilantro and green onions.

Hot and sour soup with kaffir lime leaves, mushrooms, fresh chili, cilantro and green onions. Choose your protein.

Served with garlic and pepper. Served over steamed broccoli.

Sauteed deep-fried tofu with garlic, black mushrooms and spinach with our special gravy sauce.

Sauteed mixed vegetables with our house special sauce.

Sauteed spinach in soybean and garlic sauce.

Green spinach in a house made peanut sauce. Choose protein.

Sauteed with onions, bell peppers, pineapple and tomatoes in our house sweet and sour sauce.

Sauteed eggplant with garlic, fresh chili, bell peppers and Thai basil.

Sauteed ginger, mushrooms, onion, carrots and bell peppers.

Sauteed with onions, peas and carrot, water chestnuts and cashew nuts.

Sauteed broccoli with carrots and mushrooms.

Sauteed with garlic, fresh chili, onions, bamboo shoots, bell peppers and Thai basil.

Classic Thai curry, slow cooked with potatoes, peanuts and onions.

Indian influenced Karri curry with chicken breast, onionsand potatoes

Old fashion spicy green curry simmered with bamboo shoots, Thai eggplants, bell peppers and sweet basil

In coconut red curry sauce with pineapple, cherry tomatoes, bell peppers and fresh basil leaves

Lightly battered, deep-fried to crispy and sauteed in spicy garlic chili sauce, topped with crispy basil leaves

1-2 fish fillets, topped with shredded fresh green mangoes, peanuts, red onions, cilantros in spicy chili-lime vinaigrette

Your choice of tender Scallops or Shrimps stir-fried with garlic, shiitake and fresh asparagus

Chef's special stewed pork with skin on served with spicy chili vinaigrette

Lightly battered, sauteed with fresh chili, garlic sauce, topped with crispy basil leaves. Must try!

Fried pork belly and wok tossed with bell pepper, onion and fresh basil

Bangkok style red-curry sauteed with babycorns, Thai eggplants, snow peas and young peppercorns

Lightly battered, deep-fried chicken with roasted cashews in soy-sweet glaze

Marinated with Thai herbs, topped with spicy chili-lime green mangoes sauce and cashews dressed with salad and steamed brown rice

Sator beans are an acquired taste, peculiar smell with nutty favor, sauteed with Jumbo shrimps and crispy pork belly in red-hot chili shrimp curried paste. Thai food eater only please!

A big bowl of mixed greens, wonton strips, sweet mangoes topped with salt and pepper fried jumbo shrimp tossed with ginger vinaigrette and spicy peanut dressing

slices of pork, stir-fried in hot curry paste with basil, baby corns, snowpeas, Thai eggplants and peppercorns

Coconut milk, bell peppers and Thai basil.

Coconut milk, bamboo shoots, bell peppers, Thai basil with peas and carrots.

Coconut milk, peanuts, potatoes, carrots and onions.

Coconut milk, potatoes, carrots and onion.

Roasted duck with coconut milk, bell peppers, bamboo shoots, tomatoes and Thai basil.

Coconut milk, bell peppers, green beans, Thai basil with peas and carrots.

Stir-fried in light soy-garlic sauce with shiitake mushrooms

Tossed with fresh chili garlic and black bean sauce

Colorful mixed vegetables quickly stir fried in soy-mushroom sauce

Wide rice noodles with fried tofu, tomatoes, bell peppers and fresh basil stir-fried in chili-garlic sauce

Stir fried in light soy sauce

With raisin, whole cashews, scallions, peas and carrots

Tossed with chili garlic, bell peppers and sweet basil in black soy sauce

Vegetarian version of pad Thai with red tofu and fried tofu, bean sprouts, mixed vegetables and crushed peanuts

Fried tofu and mixed vegetables in Panang curry sauce with kaffir lime leaves

Sauteed seitan (vegetarian wheat meat) in chili garlic sauce topped with crispy basil

Fried tofu, Thai eggplants, mixed vegetables and sweet basil in a coconut green curry

Shrimp, fish, squid, crab and mussel in panang curry sauce with Thai basil.

Seafood combination stir-fried with lemongrass, kaffir leaves and chili pasta.

Deep-fried sole fillets topped with spicy garlic basil sauce.

Steamed with garlic, lemon slices, bell peppers, cilantro in chili-lime sauce.

Sauteed scallops with eggplant, fresh chili, garlic, bell peppers and Thai basil.

Steam scallops seasoned with garlic butter sauce with onions on a bed of spinach.

Boneless roasted duck cooked with honey and soy sauce. Served with bok choy.

Deep-fried half roasted duck till golden crispy. Served with plum sauce.