Appetizers
- Scottish Smoked Salmon with Potato Latkes $11.50
  
  Horseradish cream, minced beets, cucumber & dill
- House-made Potato Gnocchi $10.50
  
  Local asparagus, snap peas, english peas & asparagus emulsion
- Haystack of Fried Local Spring Onions $5.50
  
  Spicy soy-ginger dipping sauce
- Duck Confit & Duck Sausage Pot Pie $13.50
  
  Local ramps, english peas, carrot puree, pea greens & duck jus
- Sherry & Tomato Steamed Mussels $12.50
  
  Prosciutto, sweet garlic, fennel raviolini & basil
- Jumbo Shrimp with Crispy Quinoa & Goat Cheese Cakes $12.50
  
  Almost raw broccoli salad with chickpeas, feta, preserved lemon, sunflower seeds & lemon dressing

Salads
- Organic Mixed Greens with Oranges & Hearts of Plam $8.50
  
  Sherry vinaigrette, shaved manchego cheese & spiced almonds
- Willow Caesar Salad $9.00
  
  Croutons, imported white anchovies, smoked gouda & lemon
- Local Arugula Salad $7.50
  
  Kalamata olives, capers, roasted tomatoes & balsamic parmesan dressing
- Spring Asparagus Salad $10.50
  
  Spring potatoes, endive, goat's cheese, deviled egg, petite greens & lemon dressing

Soups
- Smoked Tomato & Roasted Red Pepper Bisque $8.50
  
  Basil chiffonade & basil oil
- Cauliflower & Goat's Cheese Bisque $8.50
  
  Chives & basil oil
- Soup of the Day $8.50

Entrees
- Seared Day Boat Scallops & Creamy Orzo Risotto $31.00
  
  Grilled shiitake mushrooms, spring vegetables, asparagus, sugar snap pea emulsion & crispy ramps
- Roasted Norwegian Salmon $27.50
  
  Herbed wild rice, tri color fingerling potatoes, julienne beets & beet sauce
- Crispy Tempura Fried Jumbo Lump Crab Cake & Soft-Shell Crab $28.50
  
  Corn pancake, ragout of corn, tomato, bacon & snap peas with corn butter
- Duo of Spring Potatoes $22.50
  
  Potato ravioli with local spring vegetables, savory & trio of roasted fingerling potatoes with carrot sauce & pea greens
- Seared Northern Atlantic Swordfish $30.50
  
  Rissole cauliflower, sauteed mushrooms, fried maitake mushrooms, ramps, julienne snap peas & mushroom sauce
- Duo of Mouland Duck $34.00
  
  Seared duck breast, leg confit, celeriac & parsnip puree, creamy lentils & duck jus
- Butter Poached Lobster Tail & Lobster Ravioli $31.50
  
  Creamy fennel gratin, savory, asparagus & sherry lobster sauce
- Sauteed Alaska Halibut $29.50
  
  Fennel raviolini, spring vegetable melange, preserved lemon, roasted tomatoes & fennel emulsion
- Lemon & Thyme Roasted Chicken $26.50
  
  Brussels sprouts, salad of warm barley, broccolini & chicken jus

Pepper-Crusted Cast-Iron Seared Steak

Creamy Spinach tart, portobello mushroom fries & shallot-wine sauce
- 9 oz. Top Sirloin $28.50
- Petite Filet Medallions $31.50
- Angus NY Strip Steak $43.50
  
  Rosed farms, MD

Grilled Flatbreads

Any flatbread in a smaller size for only $11.00
- The Willow $19.50
  
  Wild mushrooms, lemon, thyme, fontina, parmesan & white truffle essence
- The Barbeque Chicken $19.50
  
  Smoked chicken breast, barbeque sauce, smoked mozzarella, cheddar, pickled red onions and scallions
- The Lady $20.50
  
  Creamy leeks, parmesan cheese, smoked goat's cheese, nueske's bacon, rosemary & sherry vinegar
- The Margarita $18.50+
  
  Add large cut pepperoni. Garlic tomato sauce, parmesan, pecorino, fontina, basil & scallions
- The Calamari Ali Olio $20.50
  
  Calamari, savory pesto, fontina, roasted tomato, Parsley & lemon
- The Brooklyn $20.50
  
  Italian sausage meat balls, roasted red pepper pesto, provolone & fontina cheeses, green olives & caramelized onions

Sides
- Creamy Spinach Tart $6.00
- Spicy Garlic Broccolini $6.00
- Sauteed Asparagus with Lemon Butter $6.00
- Creamy Orzo Risotto with Spring Vegetables & Savory $6.00

Menu for Willow Restaurant provided by Allmenus.com

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