Broiled Inside of Mushroom Caps with Basil Cream

Jumbo Shrimp Lightly Grilled and Tossed in Garlic Butter

with Sherry Mousse

With Red Pepper Crema Mexicana and Cilantro Oil

with Red Leaf and Butter Lettuces

with Bearnaise

with Brandy Mushroom Cream

with Aged Bleu Cheese Sauce

The Steakhouse Classic with house garlic-herb butter

Seared with Cracked Black Peppercorns and House Butter

with Bearnaise Sauce

with Nicoise Olive Tapenade and Basil Puree

with Mango-Avocado-Tequila Salsa