topped with cheese, sour cream, green onions & tortilla chips

choice of chili, chicken or black beans topped with cheese, sour cream, guacamole, salsa, green onions & jalapenos

homemade daily

green shelled mussels, steamed and served in a garlic, butter and white wine sauce with garlic toast

sauteed shrimp, drizzled with homemade salsa ranch dressing, topped with fresh mango salsa, sour cream guacamole, and salsa servedon crispy tortilla chips

broiled jumbo lump crab cake with a lemon caper sauce

flash-fried calamari; served with remoulade and warm marinara sauce

served with honey mustard dressing and fries

served with salsa and sour cream

served with seasoned pita chips

with bacon and green onions, served with ranch dressing

served with carrots, celery and Bleu cheese dressing

served with ranch dressing

mussels, shrimp, chicken, scallops, Andouille sausage, diced tomatoes, green peppers, onions, & peas tossed with saffron rice

12 oz. grilled and blackened rib-eye topped with melted Bleu cheese; served with mashed potatoes and asparagus

pork ribs slathered with Sweet Baby Ray’s BBQ sauce and grilled to perfection, served with collard greens and macaroni & cheese

two 8 oz French cut pork chops, grilled and topped with a mushroom marsala sauce, served with mashed potatoes and vegetables

7 oz. boneless ranch chicken breast rubbed with jerk seasoning and sauteed with onions and peppers in a tangy hot sauce; served over Cajun rice

topped with gravy; served with homemade stuffing, mashed potatoes, vegetables and a side of cranberry sauce

two slices of homemade meatloaf smothered with gravy; served with mashed potatoes & collard greens and garnished with fried onions

your server will be happy to tell you about today’s selection

beer-battered cod filet served with french fries, cole slaw and tartar sauce

farm-raised catfish filet seasoned with Cajun spices; served with collard greens and Cajun rice

fresh Salmon filet; served with wild rice, fresh vegetables and a lobster cream sauce; (available blackened)

two broiled crab cakes made with jumbo lump crabmeat, served with creole mustard, french fries and cole slaw

grilled ranch chicken, baby greens, romaine lettuce, diced tomatoes and cucumbers, tossed in a bbq bacon ranch dressing; garnished with fried onions

grilled ranch chicken, tomatoes, bacon, eggs, crumbled bleu cheese and avocados, served over mixed greens

seasoned chicken strips, peppers & onions, sauteed and served on a bed of mixed greens with shredded cheese, tomatoes and a side of our salsa-ranch dressing

southern-fried chicken tenders tossed in Crystal’s hot sauce, served on a bed of mixed greens, with diced tomatoes, diced red onions, crumbled Bleu cheese and celery

flank steak, grilled to order, on a bed of romaine lettuce with parmesan potato wedges, feta cheese, diced red peppers, green onions and a dollop of sour cream

grilled citrus chicken breast, tomatoes, cucumbers, black olives, red onions, feta cheese, red & green peppers and pepperoccini on a bed of romaine lettuce

sesame and poppy seed crusted tuna filet, grilled medium rare, on a bed of mesclun and romaine lettuce, tossed with mixed vegetables and a soy-lime ginger vinaigrette

your choice of sliced turkey or grilled ranch chicken with lettuce, tomatoes, bacon and mayonnaise on toasted sourdough, add cheese 50¢

served with sauteed onions and green peppers, topped with Monterey Jack cheese on a sub roll with a side of hot-pepper relish

corned beef, fresh sauerkraut and Swiss cheese, melted on Uptown rye

sliced turkey breast, cole slaw and Swiss cheese, melted on Uptown rye

marinated ranch chicken breast with bbq sauce, Monterey jack cheese and bacon on a sub roll with lettuce and tomatoes

choice of homemade meatloaf or turkey, served on sourdough and accompanied with mashed potatoes & gravy

a Whitlow’s original

American cheese, on sourdough, add bacon 50¢; add tomato 50¢

bacon, fried tomatoes, fresh mozzarella cheese and basil pesto on grilled sourdough

grilled ranch chicken, fresh Mozzarella, lettuce, fried tomatoes, Portobello mushrooms & southwest pesto on grilled panini - our most popular sandwich!

grilled Portobello mushrooms, roasted red peppers, fresh mozzarella, grilled onions and basil pesto on toasted focaccia

broiled jumbo lump crab cake, servedvv with creole mustard sauce, lettuce and tomato on a sesame seed roll

mesclun greens, feta cheese, tomatoes, red onions, cucumbers and Caesar dressing wrapped in a spinach tortilla

grilled tuna filet served medium-rare, Kalamata olives, mesclun greens, roasted artichokes, peppers and onions, fresh basil and Dijon mustard, served on toasted panini bread

baked fresh daily, served warm and topped with vanilla ice cream and caramel sauce. Delicious!

served warm, topped with vanilla ice cream, chocolate sauce, whipped cream and chopped walnuts. Yummy!

baked fresh daily, served warm, with vanilla ice cream ask your server for today’s selection

for the chocoholic served with chocolate sauce, and whipped cream. Incredible!