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Delhi Club

(703) 527-5666

We make ordering easy. Learn more

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  • 1135 N Highland St, Arlington, VA 22201
  • Restaurant website
  • Indian
  • $$$$$
  • Grubhub.com
  • Delhi Club

  • (703) 527-5666

    We make ordering easy.

  • Menu
  • Beverages
    • Sodas $1.50

      Coke, Diet Coke, Ginger-ale, 7up,

    • Coffee $2.00

      Fresh brewed great tasting coffee.

    • Tea $2.00

      Fresh brewed great tasting masala tea.

    • Sparkling Water Bottle $2.50+

      Mineral.

    • Mango Lassi $3.50

  • Starters
    • Samosa $5.00

      Deliciously spiced turnover, stuffed with potatoes and peas, seasoned with tangy flavor of mango powder.

    • Spinach Pakora $4.00

      Batter fried spinach, onion and potato fritters.

    • Keema Samosa $6.50

      Crisp turnovers stuffed with seasoned ground lamb.

    • Bhel Puri $5.00

      Melange of puffed rice, crispyy Indian savory noodles, chopped onion, diced boiled potato and fresh cilantro with sweet and spicy tamarind chutney.

    • Chat Papri $5.00

      Flour crisps, chickpeas, and potato topped with yogurt and tamarind chutney.

    • Samosa Chat $7.00

      Samosa and chickpeas topped with red onions, green chili, cilantro, tamarind and mint chutney.

    • Tandoori Chicken Wings $8.50

      Crisp and juicy, marinated in fresh ground ginger, garlic and spices, charcoal broiled in the tandoor.

    • Seekh Kabab $8.00

      Melt in your mouth ground lamb kebabs flavored with root ginger, garlic, chiles, herbs and spices.

  • Tandoori and Other Kababs
    • Chicken Tikka $14.50

      Chunks of chicken breast marinated in yogurt, garlic, ginger and spices.

    • Chicken Reshmi Kabab $16.00

      Charcoal broiled chicken breast marinated in cardamom, yogurt and mild spices. Served with Rice and Grilled Vegetables.

    • Boti Kabab $18.00

      Succulent lamb marinated in yogurt and spices.

    • Tandoori Chicken Bone-in $12.50

      1/2 Chicken marinated in yogurt, garlic, ginger and spices. Served with Rice and Grilled Vegetables.

    • Tandoori Shrimp $17.00

      Shrimp marinated in carom seeds, garlic and lemon juice.

    • Tandoori Salmon $17.50

      Fresh Filet of Marinated salmon, grilled on a skewer in tandoor. Served with Grilled Vegetable, Rice & sauce.

    • Lamb Chops $24.00

      Lamb marinated in ginger and garlic.

    • Tandoori Sizzler $29.00

      Boti kabab, chicken tikka, salmon, seekh kabab and jumbo shrimp, marinated and tandoor broiled.

  • Vegetarian
    • Dal Makhani $12.50

      Velvety smooth black lentils simmered overnight with butter, tomato and spices. Vegetarian.

    • Aloo Gobhi $12.95

      Fresh cauliflower cooked on a low flame with baby potatoes and seasoned with garlic and ginger. Vegetarian.

    • Chana Masala $12.50

      Curried chickpeas with roasted ground spices. Vegetarian.

    • Bhuna Bhartha $12.95

      Smoked eggplant cooked with tomato, onion, fresh herbs and spices. Vegetarian.

    • Navratan Korma $13.95

      Vegetables cooked in a delicious rich creamy sauce. Vegetarian.

    • Matar Paneer $13.95

      Homemade cheese with fresh green peas cooked in onion and tomato sauces, mildly spiced. Vegetarian.

    • Paneer Makhni $13.95

      Homemade cheese simmered in a creamy tomato sauce with cardamom, cloves, ginger, garlic and fenugreek leaves. Vegetarian.

    • Saag Paneer $13.95

      Homemade cheese in a delicious blend of mild spices with spinach. Vegetarian.

  • Curries
    • Butter Chicken $14.95

      Tandoori chicken breast simmered in a creamy tomato sauce with cardamom, cloves, ginger, garlic and dried fenugreek leaves.

    • Chicken Curry $13.50

      Chicken breast cooked with tomato, onion and ginger.

    • Chicken Chettinad $14.95

      Chicken cooked with fresh tomatoes, whole peppercorn and curry leaves.

    • Malabar Curry $13.50

      Fish, chicken, or shrimp in a coconut sauce flavored with curry leaves and pan toasted red peppers.

    • Delhi Pista Korma $14.95

      Creamy Chicken Curry infused with pistachio and coconut.

    • Vindaloo $15.95

      Hot and vinegary lamb or chicken with potato-from goa on the western coast.

    • Bengali Curry $15.50

      Fish or shrimp curry with nigella, fennel, mustard, cumin and fenugreek seeds.

    • Lamb Rogan Josh $15.95

      Lamb cooked with onions and tomatoes in a special sauce.

    • Chicken Korma $14.95

      Chicken breast cooked in almond and cashew sauce.

    • Saag Gosht $15.95

      Lamb or chicken with spinach, fresh ginger and tomato.

    • Malai Jhinga $15.95

      Shrimp sauteed with onion, ginger and garlic, cooked in cream with mild spices.

  • Biryani
    • Vegetable Biryani $13.95

      Prepared with nuts, raisins, caramelized onion, herbs, saffron and other delicate spices. Vegetarian.

    • Chicken Biryani $14.95

      Prepared with nuts, raisins, caramelized onion, herbs, saffron and other delicate spices.

    • Lamb Biryani $16.95

      Prepared with nuts, raisins, caramelized onion, herbs, saffron and other delicate spices.

    • Shrimp Biryani $16.95

      Prepared with nuts, raisins, caramelized onion, herbs, saffron and other delicate spices.

  • Breads
    • Tandoori Naan $2.25

      Leavened white bread baked in the tandoor.

    • Roti $2.25

      Unleavened whole wheat bread baked in the tandoor.

    • Garlic Naan $3.25

      Tandoor baked bread topped with chopped garlic and butter.

    • Onion Kulcha $3.25

      Leavened white-flour bread stuffed with spiced onion.

    • Pudina Paratha $3.25

      Multi-layered whole wheat bread sprinkled with dried mint.

    • Paneer Naan $3.25

      Tandoor baked bread stuffed with seasoned Indian cottage cheese.

    • Keema Naan $4.00

      Tandoor baked bread stuffed with ground lamb.

    • Kashmiri Naan $3.95

      Tandoor baked bread stuffed with raisins, cashew, almond, shredded coconut and pistachios.

  • Other Sides
    • Mango Chutney $2.00

      Sweet and spicy mango relish.

    • Cucumber Raita $2.00

      A yogurt dip.

    • Achar $2.00

      Pickle.

    • Papadoms $2.00

      Roasted Indian lentil crackers, plain, cracked pepper, garlic and chilies.

    • Kachumbar $4.00

      Indian salad of diced cucumber, onion, tomato, lettuce, carrots herbs and spices.

  • Desserts
    • Kesari Kheer $4.00

      Slow cooked saffron flavored creamy rice pudding

    • Gulab Jamun $4.00

Menu for Delhi Club provided by Allmenus.com

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