T.G.I. Friday's

Tender panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.

Spinach artichoke hearts sauteed onions and bell peppers blended with Parmigiano and Romano cheeses. Delivered to you hot with crisp tostada strips.

Steamed pan seared pork dumplings. Served with a Szechuan dipping sauce.

With your choice of Grilled Chicken or Black Angus Sirloin - grilled with lemon-garlic sauce and served with tzatiki cucumber yogurt sauce. Served with grilled pita and ginger-lime slaw.

Thick warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer garnished with crispy bacon and green onions.

Crisp green beans breaded and fried to a golden brown. Served with a Cucumber-Wasabi Ranch dip.

With sauces ranging from MILD to SPICY. Served with celery and Bleu Cheese or Ranch dressing.

With sauces ranging from MILD to SPICY. Served with celery and Bleu Cheese or Ranch dressing.

Pick One:Traditional or Boneless Wings with Tennessee BBQ Garlic Parmesan Caribbean Rum Classic Buffalo or Scorching Hot sauce.Pick any two of the following:Crispy Green Bean Fries Fried Mozzarella Loaded Potato Skins or Pan-Seared Pot Stickers.

Savory hummus layered with a bruschetta mix of fresh Roma tomatoes garlic and basil then topped with creamy yogurt fresh jalapenos Sriracha sauce and green onions. Served with warm pita bread.

Under 750 calories. Crisp oven-baked flatbread topped with our spinach and artichoke heart spread and bruschetta mix of diced tomatoes garlic and fresh basil.

Crispy and golden on the outside hot and gooey inside. Served with marinara sauce.

Friday's signature potato skins are loaded with melted Cheddar cheese and crispy bacon. Served with sour cream and green onions

Crispy tortillas loaded with refried beans seasoned ground beef and melted cheese. Served with salsa sour cream and guacamole and topped with spicy jalapenos.

Because Jack makes everything better. Crispy Cajun shrimp Asian-inspired Sesame Jack Chicken Strips and Jack gazed Daniel's baby back pork ribs.

Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.

Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.

Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Under 750 calories. Norwegian salmon fillet-grilled and glazed in a Kung Pao Sauce. Served with pineapple pico de gallo mandarin Oranges ginger-lime slaw and steamed broccoli.

Sauteed garlic marinated chicken. Served over melted cheese with onions peppers and creamy mashed potatoes.

Sauteed garlic marinated chicken and shrimp tossed in a Bruschetta marinara. Served over melted cheese with onions peppers and creamy mashed potatoes.

Under 750 calories. Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine and Caesar Vinaigrette with shaved Parmesan focaccia croutons and fresh grape tomatoes.

Roasted pulled chicken breast seasoned with garlic oregano and blackened spices. Served over mixed greens and romaine tossed with avocado mixed cheeses tomato red onion cilantro and tostadas. Drizzled with Avocado Vinaigrette and chipotle cream.

Warm crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with mandarin oranges dried cranberries sweetened pecans celery and Bleu cheese.

Balsamic marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado fresh grape tomatoes hard-boiled egg bacon crumbled bleu cheese and chopped romaine lettuce.

Signature Jack Daniel's sauce applewood-smoked bacon and melted Provolone cheese atop a fire-grilled Black Angus Beef Burger.

A spicy black bean patty topped with chipotle mayo melted pepper jack and cheddar cheeses balsamic-glazed onions and sliced avocados.

A perfectly seasoned ground turkey patty fire-grilled then topped with classic garnishes.

Classic fire-grilled Black Angus burger topped with melted American cheese.

Sharp New York Cheddar apple wood-smoked bacon Cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled Black Angus Beef Burger.

Our creamy craft beer-cheese sauce made with regionally crafted beer tops this Black Angus burger along with fresh sliced jalapenos breaded fried jalapenos chipotle mayo lettuce tomato and guacamole.

Two entree skewers of tender fire-grilled Black Angus Beef grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side. Served with jasmine rice pilaf fresh vegetable medley and grilled pita.

Grilled chicken breast basted in Jack Daniel's glaze and topped with applewood-smoked bacon mixed cheese Cajun-spice onion strings lettuce vine ripe tomato pickles and Jack Daniel's mayo. Served on a brioche bun.

Slow-cooked pork tossed with our own Tennessee BBQ sauce then basted with Jack Daniel's sauce atop a toasted brioche bun with pickles and Cajun-spiced fried onion strings.

Three corn tortillas filled with strips of marinated Black Angus flat iron steak then topped with ginger-lime slaw cucumbers fresh cilantro basil and Sriracha sauce. Served with jasmine rice pilaf.

Mesquite-smoked turkey breast applewood-smoked bacon ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes Romaine lettuce avocado and mayonnaise.

Corned beef brisket and melted Swiss with caramelized onions sauerkraut Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye. Served with fries.

Seasoned fire-grilled chicken breast basted with Caribbean Spiced Rum sauce. Served on a brioche bun with sour cream pineapple pico de gallo cilantro avocado and a side of sweet potato fries with extra dipping sauce.

A full rack of slow-cooked fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

Full rack of slow-cooked fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniels sauce. Served with seasoned fries and ginger-lime slaw.

Aged hand-cut 8-ounce Black Angus Steak grilled and basted with Jack Daniel's sauce and grill it to perfection. Served with your choice of two sides.

10-ounce Black Angus sirloin fire-grilled and basted with Jack Daniel's sauce paired with our crispy Cajun-spiced shrimp. Served with your choice of two sides.

Two fire-grilled chicken breast basted with Jack Daniel's glaze. Served with your choice of two sides.

10oz Black Angus rib-eye fire-grilled to order and glazed with Jack Daniels sauce then paired with jumbo butterflied shrimp charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalapeno cornbread and your choice of two sides.

10OZ Black Angus rib-eye fire-grilled and glazed with Jack Daniels sauce. Served with jalapeno cornbread and your choice of two sides.

Norwegian salmon fillet fire-grilled and glazed with Jack Daniels sauce. Served with jalapeno cornbread and your choice of two sides.

Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniels sauce then paired with jumbo butter flied shrimp charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalapeno cornbread and your choice of two sides.

Enjoy the best of both worlds - a 6-ounce cut of all-American Black Angus sirloin partnered with a delicately seasoned 7-ounce fillet of Norwegian salmon - both fire-grilled topped with maison butter and served with your choice of two sides.

Citrus-seasoned chicken breast is sauteed with California heirloom garlic artichoke hearts roasted red peppers and capers then tossed with multi grain angel hair pasta and a lemon white wine sauce with a touch of fresh basil.

Multi-grain angel hair pasta tossed in Bruschetta marinara made with sliced garlic basil and ripe Roma tomatoes - is topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sprinkled with Parmesan shavings.

Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.

Crispy and golden brown on the outside tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.

A juicy fire-grilled chicken breast glazed in Kung Pao sauce and served over jasmine rice pilaf with pineapple pico de gallo Mandarin oranges and fresh steamed broccoli. Please note that this is a ''Right Price Right Portion'' item.

Under 750 calories. A fire-grilled chicken breast glazed in Kung Pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo Mandarin oranges and fresh steamed broccoli.

A delicious cheesecake made with real vanilla beans layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh strawberry.

Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust with caramel and fudge. Please note this item may melt and is not recommended for delivery.

A warm chocolate brownie served with Ghiradelli chocolate fudge sauce and topped with vanilla ice cream gooey caramel and pecans. Please note the ice cream on this item may melt and is not recommended for delivery.

Layered chocolate Ganache and fluffy peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Vanilla cake layered with salted caramel and vanilla pudding. Drizzled with caramel sauce and topped with a thin slice of caramel cookie. Served with a scoop of vanilla ice cream.

Call for daily selection

10oz Black Angus rib-eye whiskey-brined and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides

10oz Black Angus rib-eye fire-grilled to order then topped with maison butter. Served with your choice of two sides.

6-ounce filet-style cut topped with maison butter and paired with a half-rack of slow-cooked fall -off-the-bone tender baby back ribs and basted in our Tennessee BBQ sauce. Served with your choice of two sides.

6-ounce filet-style cut fire-grilled then topped with maison butter. Served with your choice of two sides.

This juicy 8-ounce cut of Black Angus steak is fire-grilled to perfection topped with maison butter and served with your choice of two sides.

Two entree skewers of tender fire-grilled Black Angus Beef marinated in garlic and black pepper soy sauce grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf fresh vegetable medley and grilled pita.

Fire-grilled then topped with maison butter. Served with your choice of two sides.

Topped with maison butter paired with jumbo butterflied shrimp charbroiled shell-on and served in a garlic and tomato scampi sauce. Includes your choice of two sides.

Fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Tender well-seasoned baby back ribs glazed with a jerk-inspired Caribbean Rum sauce. Served with crispy sweet potato fries and coleslaw. Garnished with pineapple pico de gallo.