IL Porto Ristorante

121 King St
Alexandria, VA 22314

(703) 836-8833

Antipasti - Appetizers

  • Garlic Bread
    •  
    • $2.00
  • Full entrees only served during dinner hours
  • Soup del Giorno
    •  
    • $4.50
  • Homemade soup of the day to accompany entree
  • Antipasto
    •  
    • $9.50
  • Assorted Italian meats, cheese, marinated vegetables & anchovies served on a bed of Romaine Lettuce
  • Cozze e Vongole alla Marinara
    •  
    • $14.25
    • $9.50
  • Mussels or clams sauteed in white wine, parsley & garlic Served as an entree
  • Cozze Vongole alla Napoletana
    •  
    • $14.25
    • $9.50
  • Mussels & clams sauteed in Neopolitan tomato sauce Served as an entree
  • Lumache alla Borgognona
    •  
    • $15.50
    • $9.75
  • Escargot served in garlic butter Served as an entree
Desserts

  • White Chocolate Mousse
    •  
    • $6.00
  • Delicate white chocolate mousse on sponge base decorated with chocolate flakes
  • Chocolate Fondant
    •  
    • $6.00
  • chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
  • White Raspberry Truffle
    •  
    • $6.00
  • vanilla ice cream with raspberry & sherbet swirls, dipped in white milk chocolate & finished with dark chocolate drizzle
  • Tartufo (Chocolate Truffle)
    •  
    • $6.00
  • Classic tartufo with a zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder
  • Cappuccino Tartufo
    •  
    • $6.00
  • Cappuccino gelato with an espresso center, covered with coffee-flavored meringue sprinkles
  • Spumoni
    •  
    • $5.00
  • Rum ice cream blended with Maraschino cherries & almonds, surrounded by chocolate & pistachio ice cream
  • Tiramisu with Khalua
    •  
    • $6.00
  • Italian mascarpone with marsala liqueur, and sponge cake soaked in Khalua and espresso; topped with stripes of chocolate
  • Cannoli
    •  
    • $5.00
  • Cannoli shell filled with sweet ricotta cheese and chocolate chips
  • Ripieno (Frozen Sorbets)
    •  
    • $6.50
  • Lemon, Peach, Pineapple or Coconut in it's original fruit shell, imported from Italy
To Accompany Your Entree

Served Only When Ordering An Entree

  • Vegetable of the Day
    •  
    • $3.50
  • Chef's choice of the day
  • Capellini Primavera
    •  
    • $3.50
  • True vegetarian (no eggs) angel hair pasta with fresh julienne vegetables and mushrooms served in a light red sauce
  • Fettuccine Alfredo
    •  
    • $4.00
  • Homemade fettuccine in a classic cream, butter & cheese sauce
  • Linguine alla Viareggina
    •  
    • $4.25
  • Linguine pasta prepared with chopped clams in a white or red sauce
  • Raviolini al Panna
    •  
    • $3.50
  • Our homemade raviolini stuffed with meat in a cream sauce
  • Raviolini al Sugo
    •  
    • $3.50
  • Stuffed with meat & served with red sauce
  • Spaghetti
    •  
    • $3.00
  • A classic favorite with our own red sauce
  • Spaghetti & Meat Ball
    •  
    • $3.50
  • A classic favorite with our red sauce & meat ball
Pasta della Casa- Homemade Pasta

Served with salad

  • La Specialita del Giorno
    •  
    • $19.75
  • Chef's Suggestion
    •  
    • $22.50
Pasta della Casa - Homemade Pasta_A

Served with salad All entrees served with Il Porto's famous House Salad with homemade Italian dressing and Freshly Baked Bread.

  • Pasta alla Veneziana
    •  
    • $21.95
  • Lobster, shrimp, scallops & fish sauteed in herbed butter, tossed with pasta & fresh broccoli flowerettes in a cream sauce
  • Pasta Primavera con Aragosta
    •  
    • $22.50
  • Lobster, shrimp scallops, chopped clams & fresh julienne cut vegetables tossed with penne and fussilli pasta in a light cream sauce
  • Fettuccine Alfredo
    •  
    • $15.90
  • Whole Wheat Fettuccine Alfredo Homemade fettuccine in a classic cream, Alfredo sauce
  • Lasagna
    •  
    • $16.50
  • Tender noodles with ricotta cheese and meat sauce (no pork) Beef only
  • Manicotti alla Fiorentina
    •  
    • $16.50
  • Stuffed with spinach & ricotta cheese and served with tomato sauce
  • Eggplant Parmigiana
    •  
    • $15.95
  • Fresh eggplant topped with mozzarella cheese & tomato sauce
  • Capellini Primavera
    •  
    • $16.00
  • True vegetarian (no eggs) and angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce
  • Linguine alla Viareggina
    •  
    • $16.95
  • Linguine pasta prepared with chopped clams in a white or red sauce
  • Linguine del Cardinale
    •  
    • $17.50
  • Linguine pasta sauteed with shrimp & chopped clams in red or white wine sauce
  • Spaghetti & Meatballs
    •  
    • $15.50
  • Whole Wheat Spaghetti & Meatballs A classic Italian favorite made with Beef (tomato or meat sauce also available)
  • Salsiccia e Peperoni Verdi al Pomodoro
    •  
    • $15.75
  • Italian sausage & green peppers in a red sauce over a bed of spaghetti
  • Raviolini alla Sugo
    •  
    • $15.90
  • Our homemade raviolini stuffed with beef in a red sauce
  • Raviolini alla Panna
    •  
    • $16.25
  • Our homemade raviolini stuffed with beef in a cream sauce
Pollo - Chicken

Served with salad (side pasta extra)

  • Petto di Pollo Angelica
    •  
    • $17.95
  • Fresh boneless breast of chicken sauteed in a mushroom & cream sauce
  • Pollo alla Primavera
    •  
    • $17.95
  • Fresh boneless breast of chicken sauteed in a mushroom & white wine sauce with fresh julienne style vegetables
  • Petto de Pollo Portobello
    •  
    • $17.95
  • Fresh chicken breast filets with fresh portobello mushrooms, peppers & sun dried tomatoes in a white wine sauce
  • Pollo con Peperoni
    •  
    • $17.95
  • Fresh boneless breast of chicken sauteed in a white sauce with fresh julienne cut peppers & peperoni slices
  • Petto di Pollo Caprice
    •  
    • $17.95
  • Fresh boneless breast of chicken sauteed in a light red sauce with artichoke bottoms and topped with mozzarella cheese
  • Pollo Parmigiana
    •  
    • $16.95
  • Fresh boneless breast of chicken served with mozzarella cheese and tomato sauce
Pesce - Seafood

Served with salad (side pasta extra)

  • Frutti di Mare
    •  
    • $21.95
  • Shrimp, scallops, chopped clams & fish seasoned with wine & herbs in a red sauce
  • Gamberi alla Marinara
    •  
    • $20.60
  • Shrimp and chopped clams sauteed in oil, garlic, parsley & wine (red or white sauce)
  • Paradiso Terra e Mare
    •  
    • $20.25
  • Chicken, shrimp, scallops & chopped clams in white wine & lemon suace
  • Filetto di Pesce
    •  
    • $17.50
  • Filleto of fish sauteed with chopped clams, lemon & champagne
  • Pesce alla Livornese
    •  
    • $17.50
  • Filleto of fish sauteed with chopped clams, seasonings & tomato sauce
  • Cacciucco alla Livornese
    •  
    • $22.50
  • Mussels, clams, shrimp & calamari with herbs & a zesty red sauce
Vitello - Veal

Served with salad (side pasta extra)

  • Vitello alla Romano
    •  
    • $20.85
  • Veal scallopini topped with ham & mozzarella cheese in a white wine sauce
  • Scaloppine alla Picatta
    •  
    • $20.85
  • Veal scallopini with capers & a light lemon & wine sauce
  • Scaloppine all' Angelica
    •  
    • $20.85
  • Veal scallopini served with mushrooms and cream sauce
  • Vitello alla Parmigiana
    •  
    • $19.85
  • Veal scallopini with mozzarella cheese & tomato sauce
Tours Menu - Group Touring- Entree Selections

include Il Porto's Famous house salad & fresh bread & butter

  • Manicotti Alla Fiorentina
    •  
    • $30.00
  • Stuffed with spinach & ricotta cheese and served with tomato sauce
  • Petto di Pollo Angelica
    •  
    • $30.00
  • Boneless breast of chicken sauteed in a mushroom and cream sauce
  • Vitello alla Pamigiana
    •  
    • $30.00
  • Scaloppini of veal with mozzarella cheese and freshly made tomato sauce.
  • Capellini alla Primavera
    •  
    • $30.00
  • (True Vegetarian - No Egg Pasta) angel hair pasta with fresh julienne vegetables and mushrooms served in a white wine sauce
Tours Menu - Group Touring- Entree Selections

include Il Porto's Famous house salad & fresh bread & butter

  • Manicotti Alla Fiorentina
    •  
    • $34.00
  • Stuffed with spinach & ricotta cheese and served with tomato sauce
  • Petto di Pollo Angelica
    •  
    • $34.00
  • Boneless breast of chicken sauteed in a mushroom and cream sauce
  • Vitello alla Pamigiana
    •  
    • $34.00
  • Scaloppini of veal with mozzarella cheese and freshly made tomato sauce.
  • Linguine del Cardinale
    •  
    • $34.00
  • linguine pasta tossed with Gulf shrimp & chopped clams, served in a zesty red sauce
  • Capellini alla Primavera
    •  
    • $34.00
  • (True Vegetarian - No Egg Pasta) angel hair pasta with fresh julienne vegetables and mushrooms served in a white wine sauce
Tours Menu - Group Touring- Entree - Dessert

  • White Raspberry Truffle
    •  
    • $34.00
  • Tiramisu or Spumoni Ice Cream
    •  
    • $34.00
Desserts

  • White Chocolate Mousse
    •  
    • $6.00
  • Delicate white chocolate mousse on sponge base decorated with chocolate flakes
  • Chocolate Fondant
    •  
    • $6.00
  • chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
  • White Raspberry Truffle
    •  
    • $6.00
  • vanilla ice cream with raspberry & sherbet swirls, dipped in white milk chocolate & finished with dark chocolate drizzle
  • Tartufo (Chocolate Truffle)
    •  
    • $6.00
  • Classic tartufo with a zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder
  • Cappuccino Tartufo
    •  
    • $6.00
  • Cappuccino gelato with an espresso center, covered with coffee-flavored meringue sprinkles
  • Spumoni
    •  
    • $5.00
  • Rum ice cream blended with Maraschino cherries & almonds, surrounded by chocolate & pistachio ice cream
  • Tiramisu with Khalua
    •  
    • $6.00
  • Italian mascarpone with marsala liqueur, and sponge cake soaked in Khalua and espresso; topped with stripes of chocolate
  • Cannoli
    •  
    • $5.00
  • Cannoli shell filled with sweet ricotta cheese and chocolate chips
  • Ripieno (Frozen Sorbets)
    •  
    • $6.50
  • Lemon, Peach, Pineapple or Coconut, in it's original fruit shell, imported from Italy

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