The Carlyle Club

411 John Carlyle St
Alexandria, VA 22314

(703) 548-8899

Appetizers

  • Seared Tuna
    •  
    • $12.00
  • with wasabi & whole wheat cumin crackers
  • Smoked Salmon Tartare
    •  
    • $10.00
  • with horseradish sauce and apple slices
  • Jumbo Shrimp Cocktail
    •  
    • $13.00
  • with homemade cocktail sauce
  • Calamari Fritto
    •  
    • $10.00
  • pesto, pomodoro and thai chili sauces
  • Spinach And Artichoke Dip
    •  
    • $8.00
  • with tri-colored tortilla chips
Soups & Salads

  • Lobster Bisque
    •  
    • $7.00
  • with creme fraiche
  • Vegetarian Soup Du Jour
    •  
    • $6.00
  • made fresh daily
  • Soup Du Jour
    •  
    • $6.00
  • chef's choice
  • Carlyle Salad
    •  
    • $7.00
  • with herbs de provence, chevre, cranberries and black walnuts
  • Caprese Salad
    •  
    • $8.00
  • tomatoes, basil, and buffalo mozzarella
  • Lobster Salad
    •  
    • $16.00
  • with arugula and potato
  • Caesar Salad
    •  
    • $8.00
  • our take on a traditional salad, grilled chicken, add $5.00, grilled shrimp, add $8.00, filet mignon (grilled to order), add $8.00, black pepper tuna (grilled to order), add $8.00
Entrees

  • Butternut Squash Ravioli
    •  
    • $18.00
  • homemade ravioli with browned butter and sage, gold chardonnay (un-oaked)
  • Smoked Pork Chop
    •  
    • $22.00
  • with potato aligote and sour apples, rudi weist riesling
  • New York Strip
    •  
    • $27.00
  • with potato aligote and seasonal vegetables, add a fresh lobster tail $15.00, cake bread cabernet sauvignon
  • Jumbo Lump Crab Cakes
    •  
    • $28.00
  • broiled, with potato aligote with seasonal vegetables, caymus conumdrum
  • Sauteed Brook Trout
    •  
    • $24.00
  • with sweet potato hash and smoked tomato chutney, saint supery meritage white
  • Filet Mignon
    •  
    • $35.00
  • potato aligote and asparagus, add a fresh lobster tail $15.00, cake bread cabernet sauvignon
  • Herb Encrusted Rack Of Lamb
    •  
    • $29.00
  • with potato aligote and asparagus, saint francis old vines zinfadel
  • Seared Diver Sea Scallops
    •  
    • $26.00
  • served over a bed of linguine, jordon chardonnay
  • Vegetable Napoleon
    •  
    • $17.00
  • roasted seasonal vegetables served over chick pea puree, ferrari-carano chardonnay
Sides For Two

  • Potato Aligote
    •  
    • $5.00
  • Creamed Spinach
    •  
    • $5.00
  • Steamed Seasonal Vegetables
    •  
    • $5.00
  • Fresh Asparagus Spears
    •  
    • $5.00
Desserts

  • Peach Cobbler
    •  
    • $7.00
  • with french vanilla ice cream
  • Cranberry Cinnamon Bread Pudding
    •  
    • $7.00
  • with creme anglaise
  • Brownie Bottom Sundae
    •  
    • $7.00
  • with french vanilla ice cream
  • Upside Down Apple Pie
    •  
    • $7.00
  • with french vanilla ice cream
  • Fresh Fruits & Berries
    •  
    • $7.00
  • served in a chocolate tulip cup

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