Kasseri cheese sauteed until crispy, served sizzling with lemon.

Tzatziki, zesty feta spread, and tzatziki.

Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, tzatziki, spanakotiropita, and pita bread.

Dip made from chickpeas.

Fresh tomato slices, topped with Buffalo mozzarella, fresh basil, and olive oil.

Spinach and feta cheese baked in fillo dough.

With red peppers and tomatoes.

Tzatziki is Greek yoghurt with cucumber, garlic, and herbs.

Freshly baked bread toasted and then topped with vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oil, and garlic.

Served with marinara sauce.

Traditional Greek soup with chicken, egg, lemon, and rice.

Lettuce, tomato, cucumber, green peppers, and onions.

Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, anchovies, onions, and vaso's famous salad dressing.

Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, anchovies, capers, and vaso's special house dressing.

Lettuce, tomato, cucumber, green peppers, pepperoncini, and black olives.

Avocado split in 1/2, stuffed with crabmeat, served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini, and green peppers. See

Topped with olive oil, oregano, garlic, provolone cheese, spinach, black and green olives, red pepper flakes, and feta cheese.

Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black and green olives, red pepper flakes, and feta cheese.

Long thing pasta.

Long thing pasta.

Served with your choice of style.

Long thing pasta.

Pasta tossed with bacon, sauteed onions, eggs, and cheese.

Comes with chicken.

Chicken scallopini lightly dipped in egg, lightly dusted with flour, then sauteed in a white cream sauce with artichoke hearts and mushrooms.

Topped with mushrooms and brady sauce, served with rice.

Comes with tomato sauce, melted cheese, and a side of spaghetti.

Chicken scallopini dipped in egg batter with a lemon butter white wine sauce.

Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.

Marinated in red wine, herbs, and spices, then grilled over a charcoal flame to order.

Potatoes, ground beef, and layers of eggplant in tomato sauce with bechamel sauce topping.

Your choice of gyro, or chicken, souvlaki. Vaso's seasoned meats with oven-toasted pita bread, layered tomato slices, and french fries with shredded feta sprinkled all over everything. Served with a side of tzatziki.

Sauteed breaded eggplant topped with tomato sauce and melted cheese, and a side of spaghetti.

Baked in the oven, then sauteed in a lemon butter white wine sauce with capers.

Shrimp stuffed with lump crabmeat, baked in the oven, then sauteed in a wine lemon butter sauce.

Shrimp sauteed in a garlic, lemon butter white wine sauce with artichoke hearts and served over pasta.

Shrimp sauteed in olive oil, garlic, white wine, herbs, and spices, then flambeed with our vine-ripened plum tomato sauce and served over pasta.

Shrimp sauteed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a marinara white sauce served over pasta.

Served with fries.

Served with meat sauce.

Served with fries.

Served with your choice of style.

Vaso's special house dressing. Contains olive oil, garlic, vinegar, and herbs.

Baked to order traditional Greek dessert, warmed sugar and cinnamon pastry filed with liqueur, based orange custard wrapped in fillo.

Vaso's homemade.

New York cheese cake.

Vaso's homemade.

Meatballs and cheese.

Sauteed onions, lettuce, tomato and mayo.

Served in a unleavened flatbread.

Served in a unleavened flatbread.