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- Pines of Florence
Pines of Florence
Menu for Pines of Florence provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
- Mozzarella Caprese
- Fresh mozzarella, tomato and basil
- Antipasto
- Fresh seasonal greens, italian cold cuts, cheeses and red peppers
- Red Peppers
- Ponti peppers with garlic, olive oil and Italian herbs
- Fagioli Bianchi
- White beans seasoned with onions and italian herbs
- Fried Peppers
- Fresh green peppers prepared with imported olive oil and italian herbs
- Sauteed Mushrooms
- Fresh mushrooms cooked with garlic, red peppers, olive oil and lemon
- Fried Zucchini
- Fresh zucchini covered with Italian bread crumbs fried to golden finish
- Steamed Mussels
- Fresh mussels cooked with garlic, parsely, italian herbs and tomato sauce
- Fried Calamari
- Fresh squid dipped in beaten eggs and flour cooked in olive oil and served with marinara sauce
- Fried Calamari & Zucchini
- Fresh squid dipped in beaten eggs and flour cooked in olive oil and served with marinara sauce
- Steamed Clams
- Fresh clams cooked with garlic, parsley, italian herbs and tomato sauce
- Fritto Misto
- Fresh squid, scallops, shrimp and zucchini dipped in beaten eggs and flour
- Garlic Bread
Dinner - Chicken
Chicken dishes are served with choice of linguini or vegetable and tomato sauce
- Chicken Francese
- Chicken dipped in eggs and sauteed in lemon and butter
- Chicken Marsala
- Chicken breast sauteed with mushrooms and marsala
- Chicken Parmigiana
- Chicken covered with bread crumbs and baked with mozzarella cheese
- Chicken Pizzaiola
- Chicken pounded in small pieces and cooked in marinara sauce
- Chicken Piccata
- Breast of chicken, cooked with lemon and butter
- Chicken Cacciatore
- Green peppers, mushrooms, onion, white wine and tomato sauce
- Grilled Chicken
- Grilled chicken breast with vegetables
- Chicken Romano
- Fresh chciken breaded and fried, topped with ham, eggplant and mozzarella cheese
Dinner - Homemade Pasta
- Manicotti
- Pasta stuffed with ricotta, parmesan, romano and mozzarella cheese, served with marinara sauce.
- Spinach Manicotti
- Cannelloni
- Pasta stuffed with fresh ground beef, served with your choice of tomato or white cream sauce.
- Eggplant Parmigiana
- Fresh eggplant fried in olive oil, covered in (mozzarella cheeses) and served with marinara sauce.
- Vegetarian Lasagna
- Fresh lasagna layered with spinach, onions, tomatoes, herbs, ricotta and parmesan cheese served with tomato sauce.
- Lasagna
- The same as our vegetable lasagna, but with fresh ground beef and italian herbs instead of spinach.
- Eggplant Lasagna
- Filled with ricotta cheese, mozzarella, parmesan cheese and tomato sauce.
- Cheese Ravioli
- Ricotta cheese and italian herbs, in fresh ravioli
- Spinach Ravioli
- Meat Ravioli
- Ground beef and italian herbs in fresh ravioli.
- Rigatoni
- With prosciutto, mushrooms and creamy sauce.
- Fettuccini Alfredo
- Fresh fettuccini noodles tossed with parmesan cheese and thick cream sauce.
- Fettuccini Alfredo with Shrimp
- Fresh fettuccini noodles tossed with parmesan cheese and thick cream sauce.
- Fettuccini Alfredo with Chicken
- Fresh fettuccini noodles tossed with parmesan cheese and thick cream sauce.
- Ziti
- Mixed with fresh ground beef and italian herbs topped with mozzarella cheese.
- Penne
- With garlic, sundried tomato and olive oil.
- Gnocchi Marinara
- Potato pasta with italian herbs and marinara sauce.
- Fettuccini Primavera
- With fresh italian vegetables.
- Fettuccini Florence
- Fresh mixed vegetable, thick cream sauce and marianra sauce surrounded with fresh fettuccini and shrimp.
- Fettucccini Carbonara
- Onions, bacon, parsely, italian herbs and parmesan cheese mixed with fresh fettuccini.
- Tortellini a la Panna
- Spinach, cheese and pasta in a rich cream sauce.
- Penne Tetrazini (Baked)
- Chicken, green onions, mushrooms, cheese and cream sauce.
Dinner - Seafood
All seafood dishes are served with linguini.
- Mussels
- Steamed and served with your choice of marinara sauce with italian spices or our white sauce of olive oil, garlic, oregano, parsley, basil and red peppers.
- Calamari
- Steamed squid with italian spices, served with marinara sauce.
- Calamari Fried
- Squid covered in a mixture of italian bread crumbs and spices fried to a goldne finish.
- Red Clams
- Steamed with red sauce as described with our steamed mussels.
- White Clams
- Steamed with red sauce as described with our steamed mussels.
- Shrimp Fradiavalo
- Steamed shrimp with italian spices served with our marinara sauce.
- Shrimp Parmigiana
- Shrimp covered in italian bread crumbs and parmesan cheese fried and served with our marinara sauce.
- Shrimp Garlic Butter
- Delectable fresh shrimp served simply with garlic and butter.
- Shrimp Marinara
- Steamed shrimp with italian spices and served with marinara sauce.
- Linguini Pescatora
- Combination of shrimp, scallops, calamari with choice of sauce.
- Shrimp King Crab Legs
- Steamed and served with your choice of marinara sauce with italian spices or our white sauce of garlic, butter and italian herbs.
- Shrimp & Scallops
- Steamed and served with your choice of marinara sauce with italian spice or our red or white sauce of garlic, butter and italian herbs.
- Zuppa de Pesce
- Fresh king crab legs, mussels, clams, scallops, squid and shrimp served with our marinara sauce.
Dinner - Spaghetti
- Spaghetti w/Tomato Sauce
- In tomato sauce with italian herbs
- Spaghetti w/Butter Sauce
- Spaghetti w/Aglio Olio
- Tossed with garlic and imported olive oil
- Spaghetti w/Meat Sauce
- Tomato sauce with fresh tomatoes, ground beef and italian herbs
- Spaghetti w/Meatballs
- A blend of ground beef with italian herbs and tomato sauce
- Spaghetti w/Pesto Sauce
- With our special mix of italian herbs, fresh basil, pinenut and cream sauce
- Linguini Ascuita
- Celery, green peppers, olives, basil and olive oil
- Linguini Ascuita w/Shrimp
- Celery, green peppers, olives, basil and olive oil
- Linguini Ascuita w/Chicken
- Celery, green peppers, olives, basil and olive oil
- Spaghetti w/Meat Sauce & Mushroom
- Tomato sauce with fresh tomatoes, ground beef, mushroom and italian herbs
- Spaghetti a la Carbonara
- Bacon, onion, parsley, parmesan cheese, eggs and italian herbs
- Spaghetti w/Sausage
- A mild italian sausage with spaghetti and tomato sauce
- Spaghetti Florence
- Tossed with chunks of fresh chicken breast, green peppers, onions, mushrooms and imported parmesan cheese
- Spaghetti w/Sausage & Peppers
- Freshly prepared with mild italian sausage and green peppers
- Spaghetti w/Sausage & Eggplant
- Fresh eggplant, mild italian sausage, tossed with fresh pasta
Dinner - Subs 8"
Dinner - Veal
All veal dishes are served with choice of linguini or vegetable and tomato sauce.
- Veal Milanese
- Fresh veal, breaded and deep fried.
- Veal Francese
- Fresh veal dipped in eggs, flour and sauteed in lemon and butter.
- Veal Scallopini Picatta
- Fresh scallopini of veal cooked with lemon butter.
- Veal Parmigiana
- Covered with bread crumbs baked with mozzarella cheese.
- Veal Pizzaiola
- Fresh veal, pounded in small pieces, cooked in marinara.
- Veal Scallopini Marsala
- Fresh veal with mushroom and marsala.
- Veal Romana
- Fresh scallopini breaded and fried, topped with ham, eggplant and mozzarella cheese.
- Ossobuco Veal Shank
- Veal shank cooked with green pepper, onion, mushroom, garlic and tomato sauce.
Lunch - Chicken
Chicken dishes are served with choice of linguini or vegetable and tomato sauce
- Chicken Francese
- Chicken dipped in eggs and sauteed in lemon and butter
- Chicken Marsala
- Chicken breast sauteed with mushrooms and marsala
- Chicken Parmigiana
- Chicken covered with bread crumbs and baked with mozzarella cheese
- Chicken Pizzaiola
- Chicken pounded in small pieces and cooked in marinara sauce
- Chicken Piccata
- Breast of chicken, cooked with lemon and butter
- Chicken Cacciatore
- Green peppers, mushrooms, onion, white wine and tomato sauce
- Grilled Chicken
- Grilled chicken breast with vegetables
- Chicken Romano
- Fresh chciken breaded and fried, topped with ham, eggplant and mozzarella cheese
Lunch - Homemade Pasta
- Manicotti
- Pasta stuffed with ricotta, parmesan, romano and mozzarella cheese, served with marinara sauce.
- Spinach Manicotti
- Cannelloni
- Pasta stuffed with fresh ground beef, served with your choice of tomato or white cream sauce.
- Eggplant Parmigiana
- Fresh eggplant fried in olive oil, covered in (mozzarella cheeses) and served with marinara sauce.
- Vegetarian Lasagna
- Fresh lasagna layered with spinach, onions, tomatoes, herbs, ricotta and parmesan cheese served with tomato sauce.
- Lasagna
- The same as our vegetable lasagna, but with fresh ground beef and italian herbs instead of spinach.
- Eggplant Lasagna
- Filled with ricotta cheese, mozzarella, parmesan cheese and tomato sauce.
- Cheese Ravioli
- Ricotta cheese and italian herbs, in fresh ravioli
- Spinach Ravioli
- Meat Ravioli
- Ground beef and italian herbs in fresh ravioli.
- Rigatoni
- With prosciutto, mushrooms and creamy sauce.
- Fettuccini Alfredo
- Fresh fettuccini noodles tossed with parmesan cheese and thick cream sauce.
- Fettuccini Alfredo with Shrimp
- Fresh fettuccini noodles tossed with parmesan cheese and thick cream sauce.
- Fettuccini Alfredo with Chicken
- Fresh fettuccini noodles tossed with parmesan cheese and thick cream sauce.
- Ziti
- Mixed with fresh ground beef and italian herbs topped with mozzarella cheese.
- Penne
- With garlic, sundried tomato and olive oil.
- Gnocchi Marinara
- Potato pasta with italian herbs and marinara sauce.
- Fettuccini Primavera
- With fresh italian vegetables.
- Fettuccini Florence
- Fresh mixed vegetable, thick cream sauce and marianra sauce surrounded with fresh fettuccini and shrimp.
- Fettucccini Carbonara
- Onions, bacon, parsely, italian herbs and parmesan cheese mixed with fresh fettuccini.
- Tortellini a la Panna
- Spinach, cheese and pasta in a rich cream sauce.
- Penne Tetrazini (Baked)
- Chicken, green onions, mushrooms, cheese and cream sauce.
Lunch - Seafood
All seafood dishes are served with linguini.
- Mussels
- Steamed and served with your choice of marinara sauce with italian spices or our white sauce of olive oil, garlic, oregano, parsley, basil and red peppers.
- Calamari
- Steamed squid with italian spices, served with marianra sauce.
- Calamari Fried
- Squid covered in a mixture of italian bread crumbs and spices fried to a goldne finish.
- Red Clams
- Steamed with red sauce as described with our steamed mussels.
- White Clams
- Steamed with red sauce as described with our steamed mussels.
- Shrimp Fradiavalo
- Steamed shrimp with italian spices served with our marinara sauce.
- Shrimp Parmigiana
- Shrimp covered in italian bread crumbs and parmesan cheese fried and served with our marinara sauce.
- Shrimp Garlic Butter
- Delectable fresh shrimp served simply with garlic and butter.
- Shrimp Marinara
- Steamed shrimp with italian spices and served with marinara sauce.
- Linguini Pescatora
- Combination of shrimp, scallops, calamari with choice of sauce.
- Shrimp King Crab Legs
- Steamed and served with your choice of marinara sauce with italian spices or our white sauce of garlic, butter and italian herbs.
- Shrimp & Scallops
- Steamed and served with your choice of marinara sauce with italian spice or our red or white sauce of garlic, butter and italian herbs.
- Zuppa de Pesce
- Fresh king crab legs, mussels, clams, scallops, squid and shrimp served with our marinara sauce.
Lunch - Spaghetti
- Spaghetti w/Tomato Sauce
- In tomato sauce with italian herbs
- Spaghetti w/Butter Sauce
- Spaghetti w/Aglio Olio
- Tossed with garlic and imported olive oil
- Spaghetti w/Meat Sauce
- Tomato sauce with fresh tomatoes, ground beef and italian herbs
- Spaghetti w/Meatballs
- A blend of ground beef with italian herbs and tomato sauce
- Spaghetti w/Pesto Sauce
- With our special mix of italian herbs, fresh basil, pinenut and cream sauce
- Linguini Ascuita
- Celery, green peppers, olives, basil and olive oil
- Linguini Ascuita w/Shrimp
- Celery, green peppers, olives, basil and olive oil
- Linguini Ascuita w/Chicken
- Celery, green peppers, olives, basil and olive oil
- Spaghetti w/Meat Sauce & Mushroom
- Tomato sauce with fresh tomatoes, ground beef, mushroom and italian herbs
- Spaghetti a la Carbonara
- Bacon, onion, parsley, parmesan cheese, eggs and italian herbs
- Spaghetti w/Sausage
- A mild italian sausage with spaghetti and tomato sauce
- Spaghetti Florence
- Tossed with chunks of fresh chicken breast, green peppers, onions, mushrooms and imported parmesan cheese
- Spaghetti w/Sausage & Peppers
- Freshly prepared with mild italian sausage and green peppers
- Spaghetti w/Sausage & Eggplant
- Fresh eggplant, mild italian sausage, tossed with fresh pasta
Lunch - Subs 8"
Lunch - Veal
All veal dishes are served with choice of linguini or vegetable and tomato sauce.
- Veal Milanese
- Fresh veal, breaded and deep fried.
- Veal Francese
- Fresh veal dipped in eggs, flour and sauteed in lemon and butter.
- Veal Scallopini Picatta
- Fresh scallopini of veal cooked with lemon butter.
- Veal Parmigiana
- Covered with bread crumbs baked with mozzarella cheese.
- Veal Pizzaiola
- Fresh veal, pounded in small pieces, cooked in marinara.
- Veal Scallopini Marsala
- Fresh veal with mushroom and marsala.
- Veal Romana
- Fresh scallopini breaded and fried, topped with ham, eggplant and mozzarella cheese.
- Ossobuco Veal Shank
- Veal shank cooked with green pepper, onion, mushroom, garlic and tomato sauce.
Salads
- House Salad
- A mixture of fresh seaonal greens
- Greek Salad
- Fresh seasonal greens, feta cheese, olives, peppers and onions
- Caesar Salad
- Romaine, croutons, anchovies, cheese and caesar dressing
- Greek Salad w/Grilled Chicken
- Caesar Salad w/Grilled Chicken
- Grilled Chicken & Bowtie Pasta
- Chopped tomatoes, romaine, spring onions, pine nuts and garlic parmesan dressing
- Mediterranean Chicken Salad
- Grilled chicken, mixed greens, eggplant, dun-dried tomatoes, chopped olives, feta, capers and balsamic vinaigrette
Desserts
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