6 raw oysters with a traditional cocktail sauce.

with chili mayo.

new orleans style deep fried fritters with garlic mayo.

marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.

grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.

with fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.

lightly breaded in corn flour.

“smothered” cajun style.

gulf shrimp, andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers.

on a bed of chili corn sauce & topped with cajun onion straw.

with vegetable stir fry and lo mein noodles

topped with crawfish etouffee.

the original plump hamburger served with your choice of american, cheddar or monterey jack cheese and topped with hickory smoked bacon.

a 6 oz. blackened yellow fin tuna steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.

a traditional new orleans “oyster loaf” featuring fried oysters on french bread with lettuce, tomato and tartar sauce.

a grilled marinated chicken breast topped with bacon and monterey jack cheese and served on a sesame bun with lettuce and tomato.