Warehouse Bar & Grill

214 King St
Alexandria, VA 22314

(703) 683-6868

Appetizers

  • Oysters Half Shell
    •  
    • $8.95
  • 6 raw oysters with a traditional cocktail sauce.
  • Wasabi Crusted Fried Oysters
    •  
    • $8.95
  • with chili mayo.
  • Crawfish & Shrimp Beignets
    •  
    • $8.95
  • new orleans style deep fried fritters with garlic mayo.
  • Blackened Sea Scallops
    •  
    • $9.95
  • with avocado-corn salsa.
  • Southern Fried Calamari
    •  
    • $8.95
  • with cajun remoulade.
Soups & Chowders

  • Bowl
  • Cup
  • She Crab Soup
    •  
    • $6.95
    • $4.95
  • our original recipe.
  • Creole Alligator Stew
    •  
    • $6.95
    • $4.95
  • topped with chopped egg and a touch of sherry.
  • Red Seafood Chowder
    •  
    • $5.95
    • $4.50
  • with julienne vegetables, topped with parmigiano-reggiano.
Salad Plates

  • Grilled Sesame Chicken Salad
    •  
    • $10.95
  • marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
  • Mediterranean Chicken Salad
    •  
    • $11.50
  • grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
  • Grilled Chicken Caesar Salad
    •  
    • $10.95
  • with fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.
  • Cajun "Popcorn" Fried Shrimp Salad
    •  
    • $10.95
  • spicy florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
  • Shellfish & "Penne" Pasta Salad
    •  
    • $11.50
  • shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
Entrees

The following entrees are served with our mixed green salad with creole mustard dressing.

  • Southern Fried Catfish
    •  
    • $11.95
  • lightly breaded in corn flour.
  • Crawfish & Shrimp Etouffee
    •  
    • $12.95
  • "smothered" cajun style.
  • Cajun Jambalaya Saute
    •  
    • $11.95
  • gulf shrimp, andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers.
  • Blackened Filet Mignon
    •  
    • $17.95
  • on a bed of chili corn sauce & topped with cajun onion straw.
  • Asian Style Babyback Ribs
    •  
    • $11.95
  • with vegetable stir fry and lo mein noodles
  • New Orleans Smothered Catfish
    •  
    • $12.95
  • topped with crawfish etouffee.
  • Sauteed Shrimp "Diane"
    •  
    • $11.95
  • with garlic, green onions and mushrooms.
  • Cajun Fritto Misto
    •  
    • $12.95
  • shrimp, crawfish, calamari and zucchini with spicy remoulade.
  • Spicy Pecan Crusted Chicken
    •  
    • $11.95
  • a sauteed boneless chicken breast with a creole mustard cream sauce.
  • Grilled Pork Chop
    •  
    • $11.95
  • with creamy potatoes, spicy apple chutney & jack daniels molassas sauce.
  • Warehouse All Lump Crabcakes
    •  
    • $17.95
  • pan sauteed - our specialty.
Specialty Sandwiches

All served with french fries, cole slaw or garlic-parsely rice.

  • The Lord Fairfax
    •  
    • $8.95
  • the original plump hamburger served with your choice of american, cheddar or monterey jack cheese and topped with hickory smoked bacon.
  • The Mayor Ramsey
    •  
    • $9.95
  • a 6 oz. blackened yellow fin tuna steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
  • The George Gilpin
    •  
    • $10.95
  • a traditional new orleans "oyster loaf" featuring fried oysters on french bread with lettuce, tomato and tartar sauce.
  • The John Carlyle
    •  
    • $9.95
  • a grilled marinated chicken breast topped with bacon and monterey jack cheese and served on a sesame bun with lettuce and tomato.
  • The Thomas Bradfield
    •  
    • $10.95
  • a new orleans style "po boy" featuring fried catfish on a french loaf with lettuce, tomato and cajun remoulade.
  • The John West, Jr.
    •  
    • $8.95
  • the chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of sour mash whiskey.
  • The Light Horse Harry Lee
    •  
    • $13.95
  • an all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick