Bookbinders - Alexandria

109 S Saint Asaph St
Alexandria, VA 22314

(703) 683-1776

APPETIZERS

  • CRAB CAKES
    •  
    • $14.95
  • Two 2 oz jumbo lump crab cakes with remoulade & Chinese pepper sauce
  • BOOKBINDER'S STUFFED MUSHROOMS
    •  
    • $8.95
  • Silver dollar mushrooms stuffed with herb seasoned goat cheese
  • OYSTERS ROCKEFELLER
    •  
    • $11.95
  • Five oysters stuffed with spinach, bacon & parmesan cheese, finished with hollandaise & pernod
  • GRILLED LAMB LOLLIPOPS
    •  
    • $14.95
  • Citrus and herb marinated over cucumber salad with mint yogurt
  • LOBSTER SPRING ROLLS
    •  
    • $16.95
  • Crisp asian vegetables, sweet thai chili sauce
  • P.E.I. MUSSELS
    •  
    • $14.95
  • Steamed with fresh garlic, herbs, white wine & tomato concasse
  • FRIED CALAMARI
    •  
    • $9.95
  • Cajun dusted with spicy marinara & alfredo sauces
SOUPS & SALADS

  • CRAB AND TOMATO BISQUE
    •  
    • $7.95
  • Classic bisque made with lump crab meat
SOUPS & SALADS

  • SOUP DU JOUR
    •  
  • SALAD CAPRESE
    •  
    • $7.95
  • Beefsteak tomatoes, fresh mozzarella, a balsamic reduction, & basil oil
  • TCHOP CHOP
    •  
    • $11.95
  • Shredded lettuce, red onion, fried green tomato, bacon, blue cheese crumbles, and fried onion straw with a green goddess dressing
  • THE WEDGE
    •  
    • $6.95
  • Baby iceberg with applewood smoked bacon, tomatoes & blue cheese dressing
  • BOOKBINDER'S HOUSE SALAD
    •  
    • $7.95
  • Mixed greens with toasted almonds, goat cheese, strawberries & raspberry vinaigrette
  • CAESAR
    •  
    • $7.95
  • Chopped romaine, garlic herb croutons, shaved parmesan cheese, and Bookbinder's caesar dressing
RAW BAR

  • FRESH SELECT OYSTERS
    •  
  • Our daily selection from a variety of regional oyster farmers
  • SHRIMP COCKTAIL
    •  
    • $14.95
  • Served with Bookbinder's cocktail sauce
  • COCKTAIL SAMPLER
    •  
    • $24.95
  • Shrimp, jumbo lump crab, & lobster served with Bookbinder's remoulade, cocktail and mignonette
SEAFOOD SPECIALTIES

  • SHEARED JUMBO SCALLOPS
    •  
    • $30.95
  • Served over garlic wilted spinach, fried leeks, & lemon orange gastrique
  • JUMBO LUMP CRAB CAKE
    •  
    • $31.95
  • 8 oz. served with remoulade & Chinese pepper sauce
  • PAN SEARED CHILEAN SEABASS
    •  
    • $32.95
  • Shrimp & crab risotto with Bookbinder's sweet & sour sauce
  • SEARED RARE AHI TUNA
    •  
    • $30.95
  • Served with crab fried rice & a sweet soy glaze
  • JALAPENO SALMON
    •  
    • $28.95
  • Grilled Scottish salmon, lump crab meat & gulf shrimp over haricot verts with jalapeno bearnaise
  • GROUPER PONTCHARTARAIN
    •  
    • $30.95
  • Pan seared red grouper with gulf shrimp & soft-shell crab over grilled asparagus
  • FRESH CATCH OF THE DAY
    •  
  • A daily presentation
LIVE MAINE LOBSTER

  • PER POUND
  • STEAMED OR Broiled
    •  
    • $28.00
  • BLUE CHEESE
    •  
    • $5.00
  • SAUTEED CRABMEAT
    •  
    • $14.00
  • OSCAR STYLE
    •  
    • $16.00
  • AU POIVRE
    •  
    • $6.00
EXTRAS

Served Family Style

  • STEAMED ASPARAGUS
    •  
    • $7.95
  • with hollandaise
  • BAKED MUSHROOMS
    •  
    • $7.95
  • crimini, shitake, and silver dollar
  • BOOKBINDER'S MAQUE CHOUX
    •  
    • $6.95
  • sauteed sweet corn, red peppers, onions & creole ham with cream
  • HOUSE FRENCH FRIES
    •  
    • $5.95
  • tossed with fresh garlic, parsley and served with aioli
  • CREAMED SPINACH
    •  
    • $5.95
  • ONE POUND IDAHO BAKED POTATO
    •  
    • $5.95
  • with your choice of butter, sour cream, chives, bacon, and cheese
  • BUTTERMILK ONION RINGS
    •  
    • $5.95
  • JOHNNIES POTATOES
    •  
  • ONE POUND IDAHO BAKED POTATO
    •  
  • with your choice of Butter, Sour Cream, Chives, Bacon, and Cheese
  • BUTTERMILK ONION RINGS
    •  
STEAKS & CHOPS

  • 12 ounces
  • 8 ounces
  • FILET MIGNON
    •  
    • $33.95
    • $29.95
  • 16 ounces
  • NEW YORK STRIP
    •  
    • $38.95
  • 20 ounces
  • COWBOY CUT RIBEYE
    •  
    • $44.95
  • BBQ PORK CHOP
    •  
    • $25.95
  • 14 oz. organic chop glazed with mild bbq sauce
  • BLUE CHEESE
  • CEDAR ROASTED CHICKEN
    •  
    • $5.00
    • $24.95
  • One half chicken roasted on cedar planks served with cognac & mushroom gravy
  • STEAK & CRAB
    •  
    • $39.95
  • Grilled 8 oz petite filet & 5 oz crab cake, served with a baked potato
  • GRILLED HALF RACK OF LAMB
    •  
    • $32.95
  • Served with rosemary & mint polenta and chambord demi

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