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109 S Saint Asaph St Alexandria, VA 22314
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Two 2 oz jumbo lump crab cakes with remoulade & Chinese pepper sauce
Silver dollar mushrooms stuffed with herb seasoned goat cheese
Five oysters stuffed with spinach, bacon & parmesan cheese, finished with hollandaise & pernod
Citrus and herb marinated over cucumber salad with mint yogurt
Crisp asian vegetables, sweet thai chili sauce
Steamed with fresh garlic, herbs, white wine & tomato concasse
Cajun dusted with spicy marinara & alfredo sauces
Classic bisque made with lump crab meat
Shredded lettuce, red onion, fried green tomato, bacon, blue cheese crumbles, and fried onion straw with a green goddess dressing
Baby iceberg with applewood smoked bacon, tomatoes & blue cheese dressing
Mixed greens with toasted almonds, goat cheese, strawberries & raspberry vinaigrette
Beefsteak tomatoes, fresh mozzarella, a balsamic reduction, & basil oil
Chopped romaine, garlic herb croutons, shaved parmesan cheese, and Bookbinder's caesar dressing
Our daily selection from a variety of regional oyster farmers
Served with Bookbinder's cocktail sauce
Shrimp, jumbo lump crab, & lobster served with Bookbinder's remoulade, cocktail and mignonette
Served over garlic wilted spinach, fried leeks, & lemon orange gastrique
8 oz. served with remoulade & Chinese pepper sauce
Shrimp & crab risotto with Bookbinder's sweet & sour sauce
Served with crab fried rice & a sweet soy glaze
Grilled Scottish salmon, lump crab meat & gulf shrimp over haricot verts with jalapeno bearnaise
Pan seared red grouper with gulf shrimp & soft-shell crab over grilled asparagus
A daily presentation
Served Family Style
with your choice of Butter, Sour Cream, Chives, Bacon, and Cheese
with hollandaise
crimini, shitake, and silver dollar
sauteed sweet corn, red peppers, onions & creole ham with cream
tossed with fresh garlic, parsley and served with aioli
with your choice of butter, sour cream, chives, bacon, and cheese
16 ounces
20 ounces
14 oz. organic chop glazed with mild bbq sauce
One half chicken roasted on cedar planks served with cognac & mushroom gravy
Grilled 8 oz petite filet & 5 oz crab cake, served with a baked potato
Served with rosemary & mint polenta and chambord demi
