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Home :: VA :: Alexandria
1600 Duke St ALEXANDRIA, VA 22314
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With a tangy seafood lemon vinegar barbecue sauce
Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
Romano tomato and black olive relish with Brie, goat cheese and garlic toast
Fresh local Mussels with minced tomatoes, garlic and olive oil
Caramelized sweet onions in a pie shell with Saga bleu cheese soufflé topped with Vermont cheddar cheese
With a reduction of Balsamic Vinegar and Molasses
With Spinach, Goat Cheese, Roma Tomatoes, Onions, Olive Oil and Herbs
Cheddar cheese cream, tomatoes and jalapeno peppers
Grilled chicken over mixed greens with corn kernels and crispy crown noodles with ginger dressing
Grilled fresh fish of the day over Romaine and mesclun greens
Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing
Calamada olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette
All pastas are available as appetizers for 8.99
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
Fresh salmon over fettuccini noodles with a dill infused cream
Shiitake and Button mushrooms tossed in olive oil with pimento and spinach over penne
Fresh Virginia Trout fillets rolled in French mustard and herbed breadcrumbs sautéed in olive oil and served over Basmati white rice with a lime burre blanc
Almond and cereal grain encrusted Cod fillet glazed with honey and Dijon mustard
North Atlantic salmon rolled in sesame seeds, seared and served with a sundried tomato pesto
(when available) Jumbo lump crabmeat plated with a French mustard seed cream
Fresh Salmon, Atlantic Cod and Mussels in herbed tomato broth with new potatoes, bell peppers and onions
Diced Mushrooms in puff pastry ringed with bell pepper sauce and three jumbo shrimp
Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction
Assorted mushrooms with stewed tomatoes and sautéed spinach with toast crisps
Sliced Aged Hanger Steak Marinated in Makers Mark bourbon. Grilled, bar-b-qued and served with our southern style Mac and Cheese
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce
On crusty Italian roll with Provolone cheese
Marinated, grilled and topped with Pepper Jack cheese and chipotle sauce
Linguini Marinara
with Provolone Cheese



