Laporta's Restaurant

1600 Duke St
Alexandria, VA 22314

(703) 683-6313

SMALL PLATES

  • Crisply Fried Calamari
    •  
    • $9.99
  • With a tangy seafood lemon vinegar barbecue sauce
  • Mushroom Rounds
    •  
    • $9.99
  • Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
  • Bruschetta
    •  
    • $10.99
  • Romano tomato and black olive relish with Brie, goat cheese and garlic toast
  • Mussels Concasse
    •  
    • $9.99
  • Fresh local Mussels with minced tomatoes, garlic and olive oil
  • Rich Onion Tart
    •  
    • $9.99
  • Caramelized sweet onions in a pie shell with Saga bleu cheese soufflé topped with Vermont cheddar cheese
  • Chilled Roasted Red Bell Pepper and Fresh Mozzarella
    •  
    • $8.99
  • With a reduction of Balsamic Vinegar and Molasses
  • Tuscan Style Pizza
    •  
    • $9.99
  • With Spinach, Goat Cheese, Roma Tomatoes, Onions, Olive Oil and Herbs
  • Vermont Cheddar Nachos
    •  
    • $7.99
  • Cheddar cheese cream, tomatoes and jalapeno peppers
Soups & Salads

  • Lobster Bisque
    •  
    • $9.99
  • Soup of the Day
    •  
    • $5.99
  • Caesar salad, House salad or Field Greens salad
    •  
    • $5.99
  • Harvest Salad with Grilled Chicken
    •  
    • $10.99
  • Grilled chicken over mixed greens with corn kernels and crispy crown noodles with ginger dressing
  • Seafood Salad
    •  
    • $11.99
  • Grilled fresh fish of the day over Romaine and mesclun greens
  • Stanton Salad
    •  
    • $14.99
  • Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing
  • Greek Salad
    •  
    • $12.99
  • Calamada olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette
Pastas

All pastas are available as appetizers for 8.99

  • Pasta Laporta
    •  
    • $9.99
  • Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
  • Chicken Fettuccine
    •  
    • $11.99
  • Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
  • Tutta Mare
    •  
    • $15.99
  • Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
  • Salmon Fettuccine
    •  
    • $13.99
  • Fresh salmon over fettuccini noodles with a dill infused cream
  • Wild Mushroom Pasta
    •  
    • $10.99
  • Shiitake and Button mushrooms tossed in olive oil with pimento and spinach over penne
Entrees

  • Virginia Brook Trout
    •  
    • $10.99
  • Fresh Virginia Trout fillets rolled in French mustard and herbed breadcrumbs sautéed in olive oil and served over Basmati white rice with a lime burre blanc
  • Encrusted Grand Banks
    •  
    • $14.99
  • Almond and cereal grain encrusted Cod fillet glazed with honey and Dijon mustard
  • Seared Salmon Fillet
    •  
    • $13.99
  • North Atlantic salmon rolled in sesame seeds, seared and served with a sundried tomato pesto
  • Maryland Crab Cake
    •  
  • (when available) Jumbo lump crabmeat plated with a French mustard seed cream
  • Zuppa de Pesce
    •  
    • $14.99
  • Fresh Salmon, Atlantic Cod and Mussels in herbed tomato broth with new potatoes, bell peppers and onions
  • Shrimp and Mushrooms en Croute
    •  
    • $13.99
  • Diced Mushrooms in puff pastry ringed with bell pepper sauce and three jumbo shrimp
  • Chicken Envoltine
    •  
    • $13.99
  • Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction
  • Braised Mushrooms and Toast Crisp
    •  
    • $11.99
  • Assorted mushrooms with stewed tomatoes and sautéed spinach with toast crisps
  • Bourbon Bar-b-que Hanger Steak
    •  
    • $16.99
  • Sliced Aged Hanger Steak Marinated in Makers Mark bourbon. Grilled, bar-b-qued and served with our southern style Mac and Cheese
  • Seared Pork Schnitzel
    •  
    • $12.99
  • Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce
SANDWICHES

  • Classic Italian Meatball Sub
    •  
    • $8.99
  • On crusty Italian roll with Provolone cheese
  • Southwestern Grilled Chicken Breast Sandwich
    •  
    • $8.99
  • Marinated, grilled and topped with Pepper Jack cheese and chipotle sauce
  • Hamburger
    •  
    • $6.99
  • Juicy ½ pound Angus beef burger, add cheese or bacon
    •  
    • $1.00
  • SIDE DISHES
    •  
    • $3.99
  • Linguini Marinara
  • Fettuccini Alfredo
    •  
    • $5.99
  • Tomato Pomadori
    •  
    • $3.99
  • Sautéed Spinach
    •  
    • $4.99
  • Mixed Wild Mushrooms
    •  
    • $4.99
  • with Provolone Cheese
  • Creamed Parmesian Rice
    •  
    • $3.99
  • Southern Style Macaroni and Cheese
    •  
    • $5.99
  • Garden Green vegetable
    •  
    • $2.99
  • Roasted Chef's Potato
    •  
    • $2.99

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