Crispy thin lentils roasted wafers seasoned with cumin seeds, black pepper topped with chopped fresh tomato, ginger, onion, garlic and green chilies. Vegan and gluten free.

Potato, green peas and spices wrapped in homemade pastry dough and deep fried to golden perfection. Vegan.

Tandoor grilled lamb chunks marinated with Nepali spices. Gluten free.

Lamb kebab, chicken tikka, shish kebab and chicken tandoori with grilled prawn. Gluten free.

Assortment of vegetable samosa, onion bhaji and vegetable pakora. Vegan.

Mildly spiced sliced onion dipped in homemade chickpea flour batter deep-fried light and crispy. Vegan and gluten free.

Homemade cheese squares dipped in chickpea flour batter and deep fried. Tender and crispy. Gluten free.

Seasoned mixed vegetables dipped in homemade chickpea flour fritters and deep-fried golden brown. Vegan and gluten free.

Boneless tender chicken seasoned and dipped in homemade chickpea flour batter and deep-fried golden brown. Gluten free.

Crispy samosas mixed with onions, tomatoes, chickpeas, yogurt and tamarind. Vegetarian.

Mixed vegetable platter with samosa, aloo tikka, vegetable pakoda, and onion bhaji served with mint and tamarind sauce.

vegetables mixed with potatoes and spinach, shallow fried.

Deep fried flatbread stuffed with mashed potatoes, onions, ginger and chickpeas. Vegetarian.

A medley of chickpeas, potato and crispy papadam topped with chutney and yogurt dressing. Gluten free.

An assortment of garlic naan, roti, onion kulcha and aloo paratha.

Naan stuffed with onion and spices.

Butter layered whole wheat flat-bread.

Whole wheat flat-bread stuffed with spices, potato and green peas. Vegan.

Whole wheat flat-bread stuffed with homemade cheese.

Traditional tear drop shaped soft flat-bread, baked fresh and warm in tandoor oven.

Tear drop shaped bread, baked in tandoor oven with fresh minced garlic.

Naan stuffed with fresh melted cheese.

Naan stuffed with seasoned ground lamb and spices.

Naan stuffed with raisins, nuts, coconut and cherries.

Naan stuffed with minced chicken tikka, homemade cheese and herbs.

2 deep-fried whole wheat puffed breads. Vegan.

Whole wheat flatbread cooked in clay oven. Vegan.

Buttered flatbread cooked in clay oven.

Flat bread stuffed with cheese and fresh garlic.

Wheat flatbread topped with raisins, cherries and apple bits.

Minced onion flatbread stuffed with spices.

Flatbread stuffed with raisins, mawa, cashews, coconut, cherries and saffron.

Thin Indian flatbread.

Plain wheat flatbread cooked in clay oven.

Savory coconut curry blended with vegetables, diced chicken and fresh spices. Gluten free.

Traditional, lightly spiced Indian soup made with lentils and tamarind. Vegan.

Creamy tomato-blend cooked and flavored with Indian spices. Vegan.

Fresh spinach-blend cooked in vegetable stock and garnished with fresh cream. Vegan.

A Southern Nepali creation made with lentils, onion, potato and spices. Vegan and gluten free.

Delicious soup made with mixed vegetables, onion and tomato. Vegan and gluten free.

A traditional Nepali soup made with chicken, green peas, onion, tomato and spices. Gluten free.

Chicken leg quarters marinated in yogurt and spices. Barbecued over tandoor oven. Gluten free.

Boneless chicken breast marinated in yogurt and spices. Barbecued in tandoor oven. Gluten free.

Prawns marinated in yogurt and spices. Barbecued in tandoor oven. Gluten free.

2 pieces each. Tandoori chicken, chicken tikka, lamb tikka, prawn tandoori and shish kebab, grilled in tandoor oven. Served on a hot sizzling platter. Gluten free.

Tender chunks of lamb marinated in yogurt and spices. Barbecued in tandoor oven. Gluten free.

Mildly spiced minced lamb seasoned with chopped onion, herbs and spices. Skewered and grilled sausage style. Gluten free.

Boneless chicken marinated in fresh cream, yogurt, ginger, garlic, cardamom and peppers. Served mild, medium, or hot with a side of basmati rice. Gluten free.

Mahi mahi fish marinated in homemade yogurt and Indian spice blend. Served mild, medium, or hot with a side of basmati rice.

A combination of chicken, lamb, shrimp and fish marinated in special tandoori spice blend, yogurt, garlic and ginger. Served mild, medium, or hot with a side of basmati rice. Vegan.

Boneless chicken marinated in special tandoori spice blend, yogurt and ginger and garlic paste. Served mild, medium, or hot with a side of basmati rice. Gluten free.

Minced chicken marinated in spices, onions, ginger and garlic and cooked in tandoor oven. Served mild, medium, or hot with a side of basmati rice. Gluten free.

Shrimps marinated in special tandoori spice blend, yogurt and ginger and garlic paste. Served mild, medium, or hot with a side of basmati rice. Gluten free.

Boneless chicken barbecued in tandoor oven, then cooked with onion, tomato, cashew nuts, cream and curry spices. Gluten free.

Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and curry spices. Gluten free.

Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices. Gluten free.

Boneless chicken cooked with spinach, onion, ginger, tomato and curry spices. Gluten free.

Boneless thigh meat cooked in a sauce with fresh mushrooms, onion and curry spices. Gluten free.

Boneless chicken cooked with garlic, onion, ginger, tomato and homemade curry spices. Gluten free.

Boneless tandoori chicken cooked with cream, cashew nuts, onion, tomato and curry spices in a rich thick butter sauce. Gluten free.

Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce. Gluten free.

Strips of chicken marinated in fresh homemade spices and sauteed with tomato, onion, bell pepper and broccoli. Gluten free.

Diced chicken cooked in ginger, garlic, onions and tomatoes cooked in flavorful spices. Served dry. Served mild, medium, or hot with a side of basmati rice.

Chicken thigh marinated in South Indian-style dry roasted spiced cooked in ginger, garlic, tomatoes.

Boneless chicken marinated with Indo Chinese spices. sauteed with green paper, onion and ginger garlic. Served mild, medium, or hot with a side of basmati rice.

Chicken cooked with onions, ginger, garlic and bell peppers in tomato gravy. Served mild, medium, or hot with a side of basmati rice.

Diced boneless chicken cooked with onions, poppy seed, white gravy and eggs. Served mild, medium, or hot with a side of basmati rice.

Boneless chicken cooked with cashew, saffron and bell peppers served with rich gravy. Served mild, medium, or hot with a side of basmati rice.

Chicken thighs and wings cooked in coconut gravy with aromatic south Indian-flavored spices. Served mild, medium, or hot with a side of basmati rice.

Seasoned fish simmered in tomatoes, onions, herbs and curry spices. Gluten free.

Jumbo shrimps cooked in a gravy of tomatoes, onions, garlic, ginger and Indian curry spices. Gluten free.

Shrimp cooked with coconut milk, onions, tomatoes, cashew, raisins, garlic, ginger and spices. Gluten free.

Kerala style shrimp cooked with tomatoes, garlic, ginger and Indian spices. Gluten free.

Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and curry spices. Gluten free.

Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices. Gluten free.

Large prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato. Gluten free.

Traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry spices. Gluten free.

Diced potato with green peas in a rich homemade spice, tomato, garlic, ginger and onion gravy. Served with basmati rice, brown rice or naan. Vegan and gluten free.

Mixed vegetables cooked with onion, garlic, ginger, raisins, cashew nuts and tomato in a creamy coconut milk. Served with basmati rice, brown rice or naan. Vegan and gluten free.

Mixed vegetables cooked with onion, garlic, ginger, tomato, paneer, cream, cashew nuts and curry spices. Served with basmati rice, brown rice or naan. Gluten free.

Spinach cooked with homemade cheese, onion, garlic, ginger, tomato and curry spices. Served with basmati rice, brown rice or naan. Gluten free.

Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls then lightly deep-fried until golden brown and cooked in creamy tomato sauce. Served with basmati rice, brown rice or naan. Gluten free.

Fresh mushrooms and green peas cooked with onion, tomato, cashew nuts, cream and homemade spices. Comes with basmati rice, brown rice or naan. Gluten free.

Roasted diced eggplant cooked with onion, tomato, herbs and homemade spices. Served with basmati rice, brown rice or naan. Vegan and gluten free.

Cauliflower and potato cooked with onion, ginger, garlic, tomato and homemade spices. Served with basmati rice, brown rice or naan. Vegan and gluten free.

Bhindi. Fresh okra sauteed with diced onion, tomato, ginger, garlic and homemade spices. Served with basmati rice, brown rice or naan. Vegan and gluten free.

Spinach cooked with potato, onion, tomato, garlic, ginger and spices. Served with basmati rice, brown rice or naan. Vegan and gluten free.

Tiny brown lentils cooked with onion, tomato and homemade spices in a mild cumin and coriander sauce. Served with basmati rice, brown rice or naan. Vegan and gluten free.

Garbanzo beans cooked with onion, ginger, garlic and tomato in a spicy sauce. Served with basmati rice, brown rice or naan. Vegan and gluten free.

Yellow split peas cooked with mild spices, onions, tomatoes, ginger and garlic. Vegan.

Baby potatoes cooked with onions and tomatoes in aromatic kashmiri flavors. Vegan.

Homemade cheese cooked with tomatoes, onions and bell peppers in a rich kadai masala. Gluten free.

Traditional Bengali dish with vegetables, onion, garlic, ginger and tomatoes cooked in spices. Vegan.

Diced mushrooms cooked in tomatoes, ginger, garlic and Himalayan spiced gravy. Vegan.

Paneer stuffed with cashwes and raisins cooked in onions, tomatoes and cashew gravy served hot with rich creamy gravy. Vegan.

Fried Potatoes mixed with Indian spices and herbs deep fried , served with chutneys

Diced potatoes, onions, tomatoes and ginger marinated in a tangy sauce and served with crispy papads. Vegan.

Battered prawns, deep fried and served with tangy garlic sauce.

Chicken marinated with spices, onions, ginger, tomatoes and lemon juice. Gluten free.

Assorted Vegetable battered with chickpea flour, deep fried served with mint and tamarind chutneys

Marinated lamb or chicken stir-fried and served with puffed rice. Gluten free.

Deep fried diced chicken thigh marinated in spices and crushed rice flour.

Typical Nepali steamed dumplings mildly spiced with onion, ginger, garlic and spices served with homemade sesame seed sauce.

Traditional Tibetan noodle soup with your choice of rice noodle or regular noodle.

Nepali stir-fried noodles with vegetables, spices and your choice of rice noodle or regular noodle.

Famous in Nepal. Spicy stir-fry with onion, garlic, ginger, tomato, soy sauce, bell pepper, chili and your selection of. Gluten free.

Black lentils and chicken cooked with a blend of Himalayan spices. Served with rice or naan. Gluten free.

Marinated shrimps cooked with black cumin seeds, onion, tomato and shredded zucchini. Served with rice or naan. Gluten free.

Tender goat meat with bones cooked in broth with onion, garlic, ginger, tomato and curry sauce. Served with rice or naan. Gluten free

Nepali festival food (Mid-Autumn) ? 9 different mixed beans cooked with tomato, onion, ginger, garlic and Himalayan herbs. Served with rice or naan. Served with rice or naan. Vegan and gluten free.

Typical Nepali style curry made with mixed wild bamboo shoots, black-eyed beans and potato with onion, garlic, ginger and tomato in a tangy sauce. Served with rice or naan. Vegan and gluten free.

Potato and Okra sauteed with diced onion, tomato and homemade spices. Served with rice or naan. Vegan and gluten free.

Mustard green leaves stir-fried with mild spices. Served with rice or naan. Vegan and gluten free.

Garbanzo beans and spinach stir-fried in mild Himalayan spices. Served with rice or naan. Vegan and gluten free.

Fresh green beans cooked with potato, onion, garlic, ginger and tomato sauce in mixed Himalayan herbs. Served with rice or naan. Vegan and gluten free.

Yellow lentils cooked with onion, tomato, garlic, ginger and spices. Served with rice or naan. Vegan and gluten free.

Fresh fenugreek leaves cooked with your choice. Served with rice or naan. Gluten free.

Split lentils cooked with toasted ginger, garlic, onion, tomato and spices. Served with rice or naan. Vegan and gluten free.

Rice with assorted meats or vegetables and lentils, achar, yogurt and dessert. Served with rice or naan.

Lettuce, cucumber, onion, tomato, carrot and lemon with our delicious vegan tomato dressing. Vegan and gluten free.

Potato pickle with hot spices. Vegan and gluten free.

Sweet and mildly hot slices of mangoes in herbs. Vegan and gluten free.

A tasty dip of cucumber, carrots and spices blended with fresh homemade yogurt. Gluten free.

Elaborated dish made with spiced saffron rice and dry spices with a choice of lamb, chicken. Gluten free.

Aromatic mild and sweet dish cooked with basmati rice, cashews, raisins and apples. Gluten free.

Butter flavored basmati rice cooked with peas and spices. Gluten free.

Elaborated dish made with spiced saffron rice and dry spices with a choice of egg and vegetable.

Imported basmati rice cooked with mixed vegetables, curry spices and nuts. Served with raita. Vegan.

Imported basmati rice cooked with chicken breast, curry spices and nuts. Served with raita. Gluten free.

Basmati rice garnished with peas, raisins and nuts. Vegan and gluten free.

Imported basmati rice cooked with lamb cubes and Himalayan herb. Gluten free.

Imported basmati rice cooked with prawns, nuts and spices. Gluten free.

Imported steamed basmati rice. Vegan and gluten free.

Imported steamed basmati rice. Vegan and gluten free.

Rice pudding. A dessert made with special rice, slow cooked in milk, sugar and coconut with cashew nuts. Served cold. Gluten free.

A dessert made from rich mango pulp, vanilla, milk and sugar. served cold. Gluten free.

Homemade ice cream made with milk and mango flavor or pistachio with cashew nuts and cardamom. Gluten free.

Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom like a flour less doughnut ball. Served warm.

Shredded slow-cooked carrots with cashews and raisins in a sweet milk base. Served warm. Gluten free.

Homemade sweet yogurt drink blended with mangoes, cool and refreshing.

Homemade sweet yogurt drink blended with bananas, cool and refreshing.

Homemade sweet yogurt drink blended with strawberries, cool and refreshing.

A sweetened milk drink made with milk and a touch of rose water.

Nepali tea boiled with milk and warming spices.

Fresh romaine lettuce, black olives, tomatoes, bell peppers and grilled chicken breast. Served with your choice of house dressing or mango vinegar. Gluten free.

Cucumbers, tomatoes and onions seasoned with salt, sugar and lemon juice. Served with your choice of house dressing or mango vinegar. Vegan.

Onions, tomatoes and cucumber tossed in house dressing. Vegan.

Basmati rice cooked with lamb, chicken, shrimp, and vegetables.

Basmati rice cooked with roasted chicken and vegetables.

Basmati rice cooked with corn and green peas.

Boneless tandoori chicken tikka served on a bed of bell peppers, cashew and tomato gravy cooked in Indian masala.

Himalayan spice-flavored chicken cooked in rich ginger, garlic and tomato gravy.

Marinated diced chicken cooked with onions and tomatoes served with a thick gravy.

Deep-fried diced chicken thighs marinated in spices and crushed rice flour.

Stair fry chicken ,bell pepper, onion,ginger and garlic cooked in Indo Chinese style .

Roasted eggplants cooked with green peas, onions, herbs, ginger and dry spices. Served mild, medium, or hot with a side of basmati rice. Vegan.

Garbanzo beans cooked with onions, garlic, ginger and tomatoes in an authentic punjabi flavor. Served mild, medium, or hot with a side of basmati rice. Vegan.

Diced okra cooked with potatoes, onions, garlic, ginger, tomatoes and fresh ground Indian spices. Served mild, medium, or hot with a side of basmati rice.Vegan.

Diced potatoes and green peas cooked in rich onion and tomato gravy. Served mild, medium, or hot with a side of basmati rice. Vegan.

Diced paneer cooked with bell peppers, cashew and rich tomato gravy. Served mild, medium, or hot with a side of basmati rice. Gluten free.

Deep-fried mixed vegetables seasoned with spices and served hot with thick gravy. Served mild, medium, or hot with a side of basmati rice.. Vegan.

A delectable assortment of vegetables in an intense gravy with cashew paste and cream. Served mild, medium, or hot with a side of basmati rice.

Mixed Vegetable cooked with tomatoes, onion,ginger, garlic,bell pepper and cashew nuts.

9 different beans soaked overnight and cooked in onions, tomatoes and aromatic Himalayan spices. Served mild, medium, or hot with a side of basmati rice. Vegan.

Mixed Vegetable cooked with onion, tomato, ginger, garlic base with coconut milk, served mild, medium or hot

Traditional Tibetan stir fried noodles cooked with mixed vegetables, mushrooms and bok choy.

Traditional Tibetan stir fried noodles cooked with mixed vegetables, mushrooms and bok choy.

Traditional Tibetan stir fried noodles cooked with mixed vegetables, mushrooms and bok choy.

Traditional Tibetan stair fry noodles cooked with mixed vegetable with shrimp.

Ground chicken dumpling marinated with Nepalese spices and vegetables. Mildly spiced with ginger, garlic and Himalayan herbs served with homemade sesame sauce.

Ground bison dumpling marinated with Nepalese spices and vegetables. Mildly spiced with ginger, garlic and Himalayan herbs served with homemade sesame sauce.

Mixed vegetables dumpling seasoned with Nepalese spices. Mildly spiced with ginger, garlic and Himalayan herbs served with homemade sesame sauce.

Spicy Tibetan-style dumpling with a choice of chicken, bison or vegetables sauteed with onions and bell peppers. Mildly spiced with ginger, garlic and Himalayan herbs served with homemade sesame sauce.

Your choice of pan-fried chicken or vegetable dumpling served with chutney. Mildly spiced with ginger, garlic and Himalayan herbs served with homemade sesame sauce.