a ruby river favorite, when you're on the fence, try a little of each - 4 poppers, 6 wings, 1 browning onion, and 2 slices of busters bread, the perfect appetizer for any celebration.

smoked rainbow trout straight from the Rockies, served with toasted sourdough, capers, onions and cream cheese.

scrumptious shrimp served with cocktail sauce on a bed of shredded lettuce and diced celery.

so thick and hearty, it's almost a stew! a variety of vegetables and beef.

chicken wings, smothered in hot sauce, served with bleu cheese dressing.

giant shrimp rolled in coconut, deep-fried, and served with orange marmalade.

a blend of artichoke hearts, brie and parmesan served on sourdough, topped with diced tomatoes and fresh basil.

a mountain of battered fries topped with Jack and cheddar cheese, and crumbled bacon.

red, hot chili peppers stuffed with cream cheese, lightly breaded and deep-fried, served with zesty jalapeno jelly.

a ruby river favorite, the ruby river classic, a giant battered, deep-fried onion explosion, served with our own dipping sauce.

a mouth-watering 9oz USDA choice steak, grilled to perfection and topped with a generous portion of snow crab and our house-made bernaise sauce.

this juicy 16 oz steak is cut from a prime rib roast, the marbling makes it tender and extra flavorful.

perfectly aged, fresh-cut, and broiled to order in a unique buttery seasoning.

cut from the back section of the beef loin, this 24oz bone-in steak gives you the New York cut on one side and the filet on the other.

the classic bone-in steak, 18 ounces of great flavor.

a ruby river favorite, the most tender cut of steak, carefully wrapped in bacon and broiled the way you like it.

a ruby river favorite, this steak is cut from a choice strip loin...some say it's the most flavorful cut of beef.

a ruby river favorite, slow-roasted, thick-cut to order, served with fresh horseradish and sour cream, three reasons why our prime rib is the best you've ever tasted.

a half rack ribs and a double-broiled quarter chicken, basted with delicious BBQ sauce.

slow-roasted 1/2 chicken, basted with tangy BBQ sauce.

so tender, the meat almost falls off the bones.

two center-cut pork chops (each almost an inch thick!) broiled perfectly and basted with smoked apple-cranberry glaze.

boneless, skinless breast of chicken, smothered with mushrooms, bacon and melted Monterey Jack and cheddar cheese on a bed of honey mustard dressing.

an extra juicy chicken breast in a sweet raspberry wheat beer marinade, a great, light dinner!