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Carmine’s Italian Cuisine
Burrata cheese with grape tomatoes and toasted bread.
Toasted bread with tomatoes.
Fresh mozzarella, fresh tomatoes, basil, and balsamic glaze.
Prosciutto crudo di parma, Merlin, arugula, and balsamic glazed.
Egg pasta with wild boar meat with red sauce.
Homemade Casarecce pasta with meat sauce
Homemade Square spaghetti served in egg sauce w/ pecorino cheese, parmesan, bacon, and black pepper
Homemade Bigoli pasta with calamari, mussels, calamari, shrimp, clams, mussels, and half lobster tail on top served with lobster sauce.
Burrata-stuffed ravioli in a homemade ragu sauce topped with shredded Parmesan.
Homemade Casarecce pasta with four cheese sauce
Layered pasta with meat sauce, bechamel sauce, mozzarella, and Parmesan.
Crab-shrimp stuffed ravioli in a rich lobster sauce topped with caviar and diced salmon.
Potato pasta served in marinara sauce with mozzarella and parmesan cheese
Potato pasta served in pesto sauce
Egg pasta topped with porcini mushroom sauce
Potato pasta served in 4 formaggi sauce
Grilled salmon with sautéed green beans.
Diced chicken breast with grape tomatoes, Kalamata olives, carpers, and marinara sauce, served with pasta marinara.
16oz prime Ribeye served with sautéed green beans.
Grilled rack of lamb (4 pieces), served with sautéed green beans.
Filet Mignon with wine sauce with sautéed green beans.
Pork Chop with marinara sauce, grape tomatoes, onions, oregano, and homemade pasta marinara.
Romaine hearts, Parmesan, croutons and fresh lemon, with Caesar dressing.
Spring mix topped with cherry tomatoes, carrots and strawberry vinegar.
Our tomato basil soup.
San Marzano tomatoes, mozzarella and fresh basil.
Margherita with pepperoni.
Margherita with mushroom, ham, artichokes and olives.
Mozzarella, ham, mushrooms and white sauce.
Garlic Marinara sauce, olives, and anchovies.
Fresh Mozzarella, parma prosciutto, baby arugulla, Parmesan, San Mariano tomato sauce, and burrata.
Fresh mozzarella, blue cheese, Parmesan, and provolone.
Margherita with Italian salami, Italian sausage, bacon and ham.
Mozzarella,roster patatoes with sausage,bacon,red onion,fresh basil.
Fresh mozzarella, bacon marmalade, arugula, grape tomatoes, and burrata
Cream- filled pastry topped with chocolate sprinkle/syrup and pistachio.
Custard with a caramelized sugar topping.
Fluffy ladyfingers dipped in coffee in between layers of mascarpone cream
Chocolate cake topped with powder sugar.
Pizza crust with nutella and powdered sugar.
Lemon flavored sparkling water
Orange flavored sparkling water
Blood orange flavored sparkling soda
Melograno flavored sparkling water
Menu for Carmine’s Italian Cuisine provided by Allmenus.com
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