rock shrimp seasoned, battered and flash fried, served with chipotle aioli and cocktail sauce

calamari seasoned, battered and flash-fried, served with fire-roasted tomato sauce and a side of herbed lemon aioli

blue and white corn tortilla chips topped with diced tomatoes, olives, jalapenos, scallions, cilantro, lime, salsa, guacamole, sour cream and cheddarjack cheese

deep-fried chicken wings tossed in your choice of traditional, Korean B.B.Q. or hellfire sauces, served with celery, carrot, and jicama sticks with a side of gorgonzola cream sauce

spiked and grilled chicken breast with roasted chiles, tomato, red onions, muenster cheese and chipotle aioli on a floured sourdough or spent-grain bun

marinated and grilled portabella mushroom with sauteed red and green peppers, sauteed onions, tomato, pesto and muenster cheese on a floured sourdough or spent - grain bun

smoked turkey, gouda cheese, herbed aioli, Dijon cranberry spread, red onions, Roma tomato and lettuce on toasted sourdough or honey wheat bread

veggie pattie with provolone, tomato, onions, mung bean sprouts, guacamole and Dijon mustard on a floured sourdough or spent-grain bun

grilled chicken breast B.B.Q. sauce, red onion, Roma tomato, mozzarella, scallions, cilantro and corn pepper salsa

pepperoni, fire-roasted tomato sauce, mozzarella, asiago, fresh basil and oregano

grilled chicken breast, Thai peanut sauce, mozzarella, red onions, bell peppers, carrots, ginger, cilantro and scallions

oven baked flat bread with roasted red onions, belt peppers, herbs and asiago, served with roasted Roma tomatoes and goat cheese

marinated chicken breast, red onions, red bell peppers, jalapeno, garlic, tequila-ginger-lime sauce, scallions, cilantro and cashews, served over your choice of angel hair pasta or jasmine rice

grilled Italian sausage, red onions, red peppers, and garlic sauteed and tossed with linguine in a light marinara sauce, garnished with asiago and basil

artichoke hearts, sun dried tomatoes, red onions, and garlic tossed with spinach fettuccine in a tomato cream sauce, garnished with asiago, fresh basil

grilled baby back ribs basted in our B.B.Q. sauce, served with your choice of garlic mashed potatoes or fries

red and yellow corn tortillas stacked with chicken, onions, bell peppers, spices and jackcheese, smothered with a chipotle enchilada sauce, served with black beans, Spanish rice, and topped with sour cream

fresh green beans, carrots, broccoli, bean sprouts, baby corn, onions, celery and tofu sauteed in a light teriyaki sauce over jasmine rice, available szechwan style

8 oz, filet topped with peppercorn sauce

sushi-grade ahi tuna prepared rare with a light sesame seed and black peppercorn crust, served with a side of teriyaki sauce and wasabi

after 4.00 pm

with vanilla beans ice cream