thin shavings of raw beef tenderloin served with arugula, English mustard and aged Asiago

chilled Basque tomato soup with bay shrimp

capped with mille-feuille and salted with caviar

portabella mushroom capped with a medley of roasted vegetables in a ginger citron sauce

the very best seafood including lobster, gulf shrimp, oysters, king crab, and other scrumptious treats from the sea served ice cold (two person minimum)

served with Mongolian fire oil, ginger, wasabi butter, and 'slurping noodles'

the freshest available oysters on the half shell, served with lemon and fresh-grated horseradish limited availability

Basque style onion soup broiled and capped with a blend of French cheese

rack of new Zealand Lamb with a grand Marnier glaze and mint pesto. could a million coyotes be wrong?

fresh chilean sea bass sauteed with a an orange miso marinade

triple great barrier reef lobster tails boiled with clarified butter and herbed olive oil financing available

flaky north pacific white fish served with a velvety creamed sherry and carmelized shallot glaze

a tower of sushi-grade ahi in a light ginger soy marinade served with avacado, cucumber and wasabi

slow roasted prime rib served with traditional yorkshire pudding and roasted sweet onions

lightly pounded chicken breast sauteed with pouilly fuisse, garlic, caperberry and sun-dried tomatoes