Arugula, pecorino romano cheese, sherry vinegar and extra virgin olive oil.

Mixed greens, cucumbers, bell peppers, carrots, cherry tomatoes, feta, croutons, olive oil and vinegar.

Pasta and vegetables tossed in a housemade basil pesto dressing, mixed greens.

Fresh mozzarella, cherry tomatoes, fresh basil, olive oil and balsamic vinegar, mixed greens.

Cherry tomatoes, cucumbers, kalamata olives, bell peppers, feta, red onion and red wine vinaigrette, mixed greens.

Select any 3 of our fresh salads served on a bed of greens (excludes poached salmon).

Mix of cured Italian meats, cheeses, mild giardiniera, olive oil and balsamic, mixed greens.

Tuna, mayo, pickles, and celery served on a bed of mixed greens.

Fillet of salmon with capers, cherry tomatoes, lemon, olive oil and vinegar on a bed of mixed greens.

Sausage, genoa salami, capocollo, provolone, lettuce, tomato, olive oil and balsamic.

Feta cheese, tomato, lettuce, onion, herbed Greek dressing.

Prosciutto, mortadella, salami, provolone, lettuce, tomato, olive oil and balsamic.

Imported prosciutto, provolone, tomato, lettuce, olive oil and balsamic.

Tuna, mayo, pickles and celery, lettuce, tomato on an Italian roll dressed with olive oil and balsamic.

Capocollo, cacio de roma cheese from the sunny south of Italy, roasted red pepper spread, lettuce, tomato, olive oil and balsamic.

Roasted sweet red peppers, arugula, tomato, manchego cheese, olive oil and balsamic.

Meatballs, marinara sauce, parmesan and provolone cheeses.

Pastrami, emmentaler Swiss, house-aged mustard, pancetta mix, arugula, red wine vinaigrette.

Made daily in-house, served with roll.

Soup, made in-house daily, plus half sandwich.

Cheddar or provolone.

Pasta with butter and parmesan or marinara.

Ham, turkey, salami or mortadella with provolone and mayo.

Baked fresh in-house using a rotating selection of single origin chocolates.

With cream and sugar.

A variety of botanically brewed sodas and beverages from Fentimans.