Mekong Cafe

7725 S State St
Midvale, UT 84047

(801) 566-5747

Appetizers

  • Tofu Tot
    •  
    • $2.50
  • tofu dipped in egg and flour then fried crispy served with sweet and sour peanut sauce.
  • Satay
    •  
    • $3.95
  • charcoal broiled skewered beef or chicken marinated in coconut milk and Thai spices served with peanut curry sauce sweet and sour cucumber sauce (4 pieces)
  • Spring Rolls
    •  
    • $2.95
  • deep-fried roll stuffed with glass noodles, carrots, cabbage, black mushroom, and Thai spices served with sweet and sour sauce (3pieces)
  • Mee Krob
    •  
    • $4.95
  • Deep-fried rice noodles with baby shrimp in Thai sweet sauce and fresh been sprouts
  • Combination Appetizer
    •  
    • $7.95
  • consists of 4 deep fried tofu, 2 spring rolls, 2 chicken and 2 beef satay, served with sweet and sour cucumber sauce and peanut sauce (absolutely no substitutions)
Soup

  • 16 OZ Per Cup
  • Tom Kha Kai (Chicken Coconut Milk Soup)
    •  
    • $2.25
  • chicken and mushroom in coconut milk flavored with lemon grass, galanga and a lime leaf
  • 16 OZ per cup
  • Tom Yum Goong (Hot and Sour Prawn Soup)
    •  
    • $3.00
  • hot and sour soup with shrimp, mushrooms, baby corn, lemon grass, lime leaf, and tomato
  • 16 OZ Per Cup
  • Po Tak
    •  
    • $4.25
  • combination of seafood soup-prawn, calamari, green mussels, crab meat, baby corn, mushrooms in hot and sour broth with lemon grass
Salad

  • Mekong Salad
    •  
    • $2.95
  • lettuce, spinach, cucumber, bean sprouts, deep fried tofu, tomato in our own special dressing
  • Yum Pla Muk (Calamari Salad)
    •  
    • $3.95
  • quick boiled calamari seasoned with lime juice, ginger, cilantro, green onion, lemon grass, tomato and cucumber over lettuce
  • Yum Goong (Prawn Salad)
    •  
    • $3.75
  • Quick boiled prawn seasoned with lime juice, cilantro, green onions, lemon grass, tomato and cucumber over lettuce
  • Yum Nuar Nara Tok (Slice Beef Salad)
    •  
    • $4.75
  • slice grilled beef, seasoned with onion, cilantro, tomato, cucumber and lime juice served on a hest of lettuce
  • Larb Nuar or Larb Gai (Ground Chicken or Beef Salad)
    •  
    • $6.25
  • chopped charcoal broiled beef or chicken seasoned with onion, cilantro, tomato, cucumber, bean sprout, lime juice and lettuce, served with sticky rice
  • Som Tum
    •  
    • $6.25
  • a really unique salad, shredded green papaya mixed with tomato, carrot, lime juice, ground peanuts and a spicy sauce served with sticky rice and cabbage
Vegetables

  • Sauteed Vegetables
    •  
    • $5.25
  • sauteed onion broccoli baby corn carrot, zucchini and cabbage in seasoning sauce.
  • Curry Vegetable
    •  
    • $6.25
  • baby corn, zucchini, carrot, broccoli, and cabbage in golden red curry coconut milk sauce.
  • Vegetarian Platter
    •  
    • $6.50
  • sauteed fresh tofu, egg plant, bok choy, carrot, mushroom and bamboo shoot in chili oil.
Beef

  • Suar Rong Hi (Thai B.B.Q Beef)
    •  
    • $6.25
  • sliced charcoal broiled top sirloin steak served with special Thai chili sauce, cucumber, and sticky rice.
  • Nuar Pad Kra Prow (Beef with Thai Basil)
    •  
    • $6.25
  • beef with Thai based stir fried with peppers, onion, zucchini, garlic, and carrot.
  • Panang Nuar (Red Curry Beef)
    •  
    • $7.25
  • beef in red curry peanut sauce, green bean, carrot, zucchini, pepper, coconut milk and Thai basil.
  • Beef Broccoli
    •  
    • $6.25
  • beef stir fried with broccoli, pepper, carrot and black bean sauce.
  • Nuar Masaman (Beef Stew)
    •  
    • $7.50
  • beef stew simmered in coconut milk roasted peanut, potatoes and onion
  • Nuar Pharam (Beef with Peanut Curry Sauce)
    •  
    • $7.50
  • beef with peanut curry sauce over spinach
Chicken

  • Gai Yang (B.B.Q Chicken)
    •  
    • $6.25
  • grilled chicken breast marinated in coconut milk and Thai spices, served with sweet and sour sauce
  • Pad Gai Himmapan (Chicken Cashew Nut)
    •  
    • $6.95
  • chicken sauteed with cashew nut, garlic, onion, carrot, pepper, zucchini, baby corn and black mushroom
  • Gai Pad King (Ginger Chicken)
    •  
    • $6.25
  • stir fried chicken with ginger, onion, garlic, pepper, zucchini, carrot, and black mushroom
  • Gai Pad Kra Prow (Chicken Thai Basil)
    •  
    • $6.25
  • stir fried chicken with Thai basil, onion, garlic, zucchini, carrot and pepper
  • Gang Kari Cal (Curry Chicken)
    •  
    • $7.50
  • chicken simmered in Thai yellow curry, coconut milk, zucchini, pepper, carrot, and potato
  • Cang Keow Wan Cal (Green Curry Chicken)
    •  
    • $7.50
  • chicken simmered in green curry paste, coconut milk, zucchini, green bean, carrot, pepper, and Thai basil
  • Gai Prew Wan (Sweet and Sour Chicken)
    •  
    • $6.25
  • battered chicken deep fried then sauteed in sweet and sour with carrot, pepper, onion, pineapple, and tomato
  • Lemon Chicken
    •  
    • $6.25
  • sauteed crispy chicken with sweet and sour lemon sauce
  • Chicken Teriyaki
    •  
    • $6.25
  • grilled chicken marinated in teriyaki sauce and sesame seeds
  • Chicken with Vegetables
    •  
    • $6.25
  • sauteed chicken with bok choy, carrot, baby corn and mushroom
  • Chicken Sesame
    •  
    • $6.95
  • battered chicken deep fried then sauteed in sweet lemon sauce comes with one spring roll, and fried rice
Duck

  • Gang Ped Yang (Curry Duck)
    •  
    • $9.95
  • boneless roast chuck in red curry sauce, coconut milk, zucchini, carrot, bamboo shoot, egg plant, peppers, and Thai basil
  • Ped Yang (Roasted Duck)
    •  
    • $8.50
  • boneless roast duck over spinach served with special hoisin sauce
Pork

  • Moo Yang (Grilled Pork)
    •  
    • $6.25
  • pork marinated in coconut milk, garlic, black pepper, and honey
  • Curry Spare Ribs
    •  
    • $7.50
  • spare ribs sauteed with ginger in Thai curry sauce
  • Moo Preaw Wan (Sweet and Sour Pork)
    •  
    • $6.25
  • deep fried pork with onion, bell pepper, carrot, tomato, pineapple in sweet and sour sauce
  • Roast Pork
    •  
    • $6.95
  • served over rice or pan-fried noodles with vegetables
  • Gang Keow Wan Moo (Green Curry Pork)
    •  
    • $7.50
  • puck simmered in green curry paste, coconut milk zucchini Thai basil, pepper carrot, and green bean
Seafood

  • Goong Pow Kratiam Preek Thai (Grilled Prawas)
    •  
    • $9.95
  • grilled shrimp marinated with black pepper, onion, carrot, bell pepper and zucchini served with sweet and sour sauce
  • Mekong Calamari
    •  
    • $6.95
  • fresh breaded calamari sauteed with onion, carrot, bamboo shoots, mushrooms, pepper, baby corn and Thai basil in spicy sauce
  • Pla Mak Pad (Ginger Calamari)
    •  
    • $6.95
  • fresh calamari sauteed with ginger, carrot, onion, pepper, baby corn and black mushroom
  • Goong Pla Mak Preek Pow (Prawn and Calamari in Chili Oil)
    •  
    • $9.95
  • shrimp, and calamari in our own spicy chili oil, baby corn, bamboo shoot, carrot, zucchini, pepper, onion, and mushroom
  • Goong Preek Pow (Prawas in Chili Oil)
    •  
    • $8.50
  • shrimp in our own spicy chili oil, baby corn, bamboo shoot, carrot, zucchini, onion, and mushroom
  • Gang pet Goong (Red Curry Prawn)
    •  
    • $8.50
  • shrimp in red curry coconut milk, bamboo shoot, carrot, zucchini, pepper, and Thai basil
  • Goong and Scallop Pad Pet (Prawn and Scallop Thai Basil)
    •  
    • $10.50
  • shrimp, and scallop sauteed with onion, pepper, garlic, carrot, zucchini, bamboo shoot, and Thai basil
  • Pla Nung (Steamed Fish)
    •  
    • $8.50
  • steamed halibut topped with ginger, onion, pepper, carrot, Thai basil, and spicy chili sauce
  • Pla Laurd Preek (Fried Fish)
    •  
    • $8.50
  • deep fried basil topped with ground chicken, carrot, pepper, Thai basil and spicy tomato sauce
  • Mekong Seafood Special
    •  
    • $12.50
  • shrimp, scallop, calamari sauteed with baby corn, zucchini, mushroom, onion, and pepper in our own spicy sauce
  • Goong Preaw Was (Sweet and Sour Prawn)
    •  
    • $8.50
  • breaded shrimp sauteed with onion, bell peppers, carrot, tomato, and pineapple in sweet and sour sauce
  • Hol Tod (Pan-Fried Oyster)
    •  
    • $8.95
  • pacific oysters dipped in eggs, and flour then pao-fried in spicy chili sauce with carrot, zucchini, mushroom, baby corn, bamboo shoot, and ginger
  • Poo Goong Pad Pong Kari (Crad and Prawn Delight)
    •  
    • $13.95
  • Canadian crab meat and shrimp sauteed with ginger, baby corn, onion, pepper, carrot, zucchini, bamboo shoots, and Thai basil in our own yellow curry powder
  • Mussels with Black Bean Sauce
    •  
    • $8.95
  • New Zealand mussels sauteed in a black bean sauce, ginger, garlic, onion, and bell pepper
Noodles

  • Pad Thai
    •  
    • $6.95
  • stir fried rice noodle with onion, baby shrimp, fried tofu, peanuts bean sprout, and egg
  • Laurd Nar
    •  
    • $6.95
  • your choice of beef, chicken or shrimp ($2.0) stir fried with rice noodles, sweet any sauce, broccoli, carrot, and bell pepper
  • Chicken Noodle Soup
    •  
    • $4.95
  • rice noodle, beef beans sprout, tomato, ground peanut, onion, and beef in chicken
  • Beef Noodle Soup
    •  
    • $4.95
  • rice noodles, beef tail beans sprout, tomato, ground peanut, onion, and beef in chicken broth
  • Seafood Noodle Soup
    •  
    • $8.50
  • rice noodles, shrimp, scallop, calamari, beaw sprout, tomato, ground peanut, onion in hot and sour broth or chicken broth
  • Chicken Pasta
    •  
    • $6.95
  • stir fried chicken in garlic, onion, tomato, carrot, zucchini, and Thai basil in angle hair pasta.
  • Chicken Chow Meia
    •  
    • $6.95
  • stir fried chicken with crispy yellow egg noodle, carrot bok choy, baby corn and mushroom
Fried Rice

  • Kao Pad Poo (Crab Fried Rice)
    •  
    • $9.50
  • stir fried with Canadian snow crab meat, onion, tomato and egg
  • Kao Pad Goong (Shrimp Fried Rice)
    •  
    • $8.50
  • stir fried rice with shrimp, onion, tomato, and egg
  • Kao Pad Gai (Chicken Fried Rice)
    •  
    • $6.25
  • stir fried rice with chicken, onion, tomato, and egg
  • Ham Fried Rice
    •  
    • $6.75
  • stir fried rice with ham, green been, carrot, egg, served with one spring roll
Rice

  • Small Bowl
    •  
    • $1.00
  • Big Bowl
    •  
    • $2.00
  • Sticky Rice
    •  
    • $2.00
Dessert

  • Ice Cream
    •  
    • $1.95
  • Fried Banana with Ice Cream
    •  
    • $2.95
Beverage

  • Soft Drinks
    •  
    • $1.25
  • Hot Tea
    •  
    • $1.25
  • Hot Coffee
    •  
    • $1.25
  • Thai Ice Tea
    •  
    • $1.95
  • Thai Ice Coffee
    •  
    • $1.95

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