a ruby river favorite, when you're on the fence, try a little of each - 4 poppers, 6 wings, 1 browning onion, and 2 slices of busters bread, the perfect appetizer for any celebration.

a blend of artichoke hearts, brie and parmesan served on sourdough, topped with diced tomatoes and fresh basil.

giant shrimp rolled in coconut, deep-fried, and served with orange marmalade.

chicken wings, smothered in hot sauce, served with bleu cheese dressing.

so thick and hearty, it's almost a stew! a variety of vegetables and beef.

scrumptious shrimp served with cocktail sauce on a bed of shredded lettuce and diced celery.

smoked rainbow trout straight from the Rockies, served with toasted sourdough, capers, onions and cream cheese.

a ruby river favorite, the ruby river classic, a giant battered, deep-fried onion explosion, served with our own dipping sauce.

red, hot chili peppers stuffed with cream cheese, lightly breaded and deep-fried, served with zesty jalapeno jelly.

a mountain of battered fries topped with Jack and cheddar cheese, and crumbled bacon.

a ruby river favorite, slow-roasted, thick-cut to order, served with fresh horseradish and sour cream, three reasons why our prime rib is the best you've ever tasted.

a mouth-watering 9oz USDA choice steak, grilled to perfection and topped with a generous portion of snow crab and our house-made bernaise sauce.

this juicy 16 oz steak is cut from a prime rib roast, the marbling makes it tender and extra flavorful.

perfectly aged, fresh-cut, and broiled to order in a unique buttery seasoning.

cut from the back section of the beef loin, this 24oz bone-in steak gives you the New York cut on one side and the filet on the other.

the classic bone-in steak, 18 ounces of great flavor.

a ruby river favorite, the most tender cut of steak, carefully wrapped in bacon and broiled the way you like it.

a ruby river favorite, this steak is cut from a choice strip loin...some say it's the most flavorful cut of beef.

an extra juicy chicken breast in a sweet raspberry wheat beer marinade, a great, light dinner!

boneless, skinless breast of chicken, smothered with mushrooms, bacon and melted Monterey Jack and cheddar cheese on a bed of honey mustard dressing.

two center-cut pork chops (each almost an inch thick!) broiled perfectly and basted with smoked apple-cranberry glaze.

so tender, the meat almost falls off the bones.

slow-roasted 1/2 chicken, basted with tangy BBQ sauce.

a half rack ribs and a double-broiled quarter chicken, basted with delicious BBQ sauce.