Ruby River

85 E 9400 S
Sandy, UT 84070

(801) 569-1885

Getting Started

  • Cheese Fries
    •  
    • $5.79
  • a mountain of battered fries topped with Jack and cheddar cheese, and crumbled bacon.
  • Ruby Poppers
    •  
    • $6.29
  • red, hot chili peppers stuffed with cream cheese, lightly breaded and deep-fried, served with zesty jalapeno jelly.
  • Our Famous Browning Onion
    •  
    • $5.99
  • a ruby river favorite, the ruby river classic, a giant battered, deep-fried onion explosion, served with our own dipping sauce.
  • Smoked Trout
    •  
    • $5.99
  • smoked rainbow trout straight from the Rockies, served with toasted sourdough, capers, onions and cream cheese.
  • Shrimp Cocktail
    •  
    • $6.99
  • scrumptious shrimp served with cocktail sauce on a bed of shredded lettuce and diced celery.
  • bowl
  • cup
  • Steak Soup
    •  
    • $3.69
    • $2.99
  • so thick and hearty, it's almost a stew! a variety of vegetables and beef.
  • Bill Cody Wings
    •  
    • $6.99
  • chicken wings, smothered in hot sauce, served with bleu cheese dressing.
  • Coconut Shrimp
    •  
    • $8.99
  • giant shrimp rolled in coconut, deep-fried, and served with orange marmalade.
  • Artichoke Dip
    •  
    • $6.99
  • a blend of artichoke hearts, brie and parmesan served on sourdough, topped with diced tomatoes and fresh basil.
  • Ruby Sampler
    •  
    • $8.99
  • a ruby river favorite, when you're on the fence, try a little of each - 4 poppers, 6 wings, 1 browning onion, and 2 slices of busters bread, the perfect appetizer for any celebration.
Pasta and Salad

all our pasta dishes include a garden-fresh tossed or Caesar salad and campfire sourdough bread.

  • Chicken San Marco Pasta
    •  
    • $12.99
  • sauteed chicken, tossed with sun-dried tomatoes and bowtie pasta in a creamy white wine sauce.
  • Seafood Linguine
    •  
    • $14.99
  • shrimp and scallops sauteed in white wine, garlic and cream with mushrooms, tomato and basil, served over delicate linguine.
  • Chicken Caesar Salad
    •  
    • $9.99
  • crisp Romaine lettuce, our own dressing, croutons, artichoke hearts and chicken breast, topped with parmesan cheese.
  • Angel Hair Primavera Pasta
    •  
    • $12.99
  • sauteed veggies and angel hair pasta in our own marinara sauce make this the perfect light meal.
Fresh From The Sea

  • Grilled Tiger Prawns
    •  
    • $22.99
  • giant prawns, double-broiled and basted with garlic butter.
  • Fresh Catch
    •  
    • $17.99
  • all ruby river fish are flown in fresh daily, your server will describe today's delicious fresh catch.
  • Pepper Salmon
    •  
    • $16.99
  • a ruby river favorite, a broiled salmon filet on a bed of spicy BBQ sauce, topped with ground red, green and black pepper.
Why You're Here

the following entrees include campfire sourdough bread, choice of 'jacketed' baked potato, cinnamon yam, or battered fries, with garden-fresh tossed or Caesar salad, all ruby river steaks are USDA choice, aged 21 days, then hand-cut fresh daily, seasoned

  • 16 oz
  • 12 oz
  • New York Cut
    •  
    • $21.99
    • $18.49
  • a ruby river favorite, this steak is cut from a choice strip loin...some say it's the most flavorful cut of beef.
  • 12 oz
  • 9 oz
  • Filet Mignon
    •  
    • $22.99
    • $18.99
  • a ruby river favorite, the most tender cut of steak, carefully wrapped in bacon and broiled the way you like it.
  • T-Bone
    •  
    • $23.49
  • the classic bone-in steak, 18 ounces of great flavor.
  • Porterhouse
    •  
    • $29.99
  • cut from the back section of the beef loin, this 24oz bone-in steak gives you the New York cut on one side and the filet on the other.
  • Top Sirloin
    •  
    • $15.99
    • $14.49
  • perfectly aged, fresh-cut, and broiled to order in a unique buttery seasoning.
  • Ribeye
    •  
    • $20.99
  • this juicy 16 oz steak is cut from a prime rib roast, the marbling makes it tender and extra flavorful.
  • Steak Oscar
    •  
    • $16.99
  • a mouth-watering 9oz USDA choice steak, grilled to perfection and topped with a generous portion of snow crab and our house-made bernaise sauce.
  • 20 oz
  • 16 oz
  • 12 oz
  • Slow-Roasted Prime Rib
    •  
    • $24.99
    • $22.99
    • $18.99
  • a ruby river favorite, slow-roasted, thick-cut to order, served with fresh horseradish and sour cream, three reasons why our prime rib is the best you've ever tasted.
And More

  • BBQ Chicken and Baby Back Ribs
    •  
    • $16.99
  • a half rack ribs and a double-broiled quarter chicken, basted with delicious BBQ sauce.
  • BBQ Chicken
    •  
    • $13.99
  • slow-roasted 1/2 chicken, basted with tangy BBQ sauce.
  • full rack
  • half rack
  • Baby Back Ribs
    •  
    • $17.99
    • $14.99
  • so tender, the meat almost falls off the bones.
  • Center-Cut Chops
    •  
    • $15.99
  • two center-cut pork chops (each almost an inch thick!) broiled perfectly and basted with smoked apple-cranberry glaze.
  • Smothered Chicken
    •  
    • $14.99
  • boneless, skinless breast of chicken, smothered with mushrooms, bacon and melted Monterey Jack and cheddar cheese on a bed of honey mustard dressing.
  • Raspberry Chicken
    •  
    • $13.99
  • an extra juicy chicken breast in a sweet raspberry wheat beer marinade, a great, light dinner!

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