our executive chef’s signature dish, flash-fried prawns served with an asian citrus aioli

slightly spicy floured and fried squid with a citrus dipping sauce .

yellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt.

smoked squid and seaweed salad

salted soy beans

japanese soy bean-based soup

diced new zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce (with quail eggs add 1.00)

diced new zealand green lip mussels mixed with flying fish eggs and baked in a spicy mayo with green onions.

chef's choice (your choice is market price) (advanced)

half portions are available 12.00. (advanced)

thinly sliced whitefish with wasabi vinaigrette sauce. (intermediate)

mixed greens with a honey sesame vinaigrette.

korean style grilled beef with pinenuts and bell peppers (Cup)

marinated and flash fried thinly sliced rib-eye, crushed peanuts served over mixed greens with Thai style vinaigrette

six shrimp deep fried in a light crispy batter

salmon, shrimp, squid, and scallops deep fried in a light crispy batter

black angus new york steak with sauteed mushrooms and teriyaki sauce. (10 oz.)

thinly sliced top sirloin pan fried with fresh mushrooms and ginger, glazed with teriyaki sauce.

bite size pieces of chicken glazed with teriyaki sauce and sprinkled with sesame seeds

shrimp tempura inside, layered with crab salad, tuna and avocado on top, drizzled with sweet eel sauce and sesame seeds. (intermediate)

shrimp tempura, cucumber, avocado inside and layered with yellowtail, salmon, lemon-lime, covered with a ponzu sauce. (beginner)

cucumber, avocado, flying fish eggs, shrimp tempura with japanese mayonnaise. (beginner)

spicy yellowtail and green onions inside; wasabi flavored flying fish eggs on top. (intermediate)

smoked salmon, avocado, cream cheese and sesame seeds. (beginner)

riceless, crab, avocado, tobiko, wrapped with salmon and fried. (beginner)

very spicy tempura soft shell crab rolled with radish sprouts. (intermediate)

spicy tuna, green onions inside, the roll is tempura fried, served with wasabi dressing. (beginner)

pan fried noodles tossed with shrimp, cabbage, onions and green onions in a japanese soy barbeque sauce.

pan fried noodles tossed with cabbage, onions and green onions in a japanese soy barbeque sauce

japanese - style stew. mushrooms, green onions, nappa cabbage, tofu and yam noodles boiled in a sweet soy sauce with your choice of chicken, beef, shrimp, seafood or vegetarian.

baked alaskan black cod marinated in miso sauce

albacore, snow crab, marinated onions and yama gobo inside; tempura fried and dressed with green onion, wasabi dressing and a spicy thai sauce. (beginner)

tuna, yellowtail, salmon, snow crab, sprouts and yama gobo wrapped in a spiral cut, cucumber; topped with ponzu and sesame seeds. (intermediate)

(beginner)

(beginner)

(beginner)

(intermediate)

(intermediate)

(advanced)

(advanced)

(advanced)

a variety of fish over a bowl of sushi rice

california roll and 8 pieces of chef’s choice nigiri. (intermediate)

kappa maki and 6 pieces of chef’s choice nigiri. (intermediate)

(advanced)

(intermediate)

(intermediate)