Japanese battered black tiger shrimp

fresh tuna with a Asian wasabi vinaigrette

lobster prepared in traditional Japanese butter with hawaiian sauce

seared tuna prepared with guacamole, wasabi sour cream and a yuzu miso sauce on wonton chips

shrimp, calamari and mussels marinated in yuzo dressing with tomatoes, cucumbers, Jalapenos, cilantro and onions

sesame marinated calamari

sesame marinated mixed seaweed

mixed greens with mikado vinaigrette

hand-mashed ginger potatoes wrapped in flour skins and served with spicy mango sauce

snow crab and avocado wrapped with fresh salmon and lemon

assorted fried veggies with shiitake sauce

shrimp tempura, snow crab, avocado, cucumber wrapped in mame nori

steamed asparagus, broiled salmon and cream cheese wrapped in mame nori

unagi, asparagus, snow crab wrapped in mame nori

spicy salmon, yellowtail, cucumber, tobiko

California roll covered with assorted fish

soft shell crab, kaiware, green leaf, avocado

yellowtail, papaya, tobiko

unagi, cucumber, covered with avocado

white fish tempura with cilantro and spicy sauce

spicy, spicy, spicy, spicy, tuna roll (please sign waiver with your sushi Chef)

albacore, cream cheese, chili sauce, crab, deep fried with j sauce

black tiger shrimp and fresh seasonal vegetables prepared in a traditional Japanese batter

fresh seasonal vegetables prepared in a traditional Japanese batter

shrimp, mussels and calamari in a garlic sauce over Japanese buckwheat noodles

pork cutlets stuffed with basil, sun-dried tomatoes and mozzarella

braised in a plum demi glace, served over wasabi mashed potatoes and garnished with a puff pastry

prepared slow oven roasted served with wasabi mashed potatoes

yellowtail

the 'fat' roll, assorted ingredients

salmon skin

plum with cucumber