Vegetarian. Crispy egg rolls filled with shredded vegetables.

Hand-rolled wonton filed with fresh avocado, cream cheese and pork served with our sweet teriyaki sauce.

8 delicious pan-fried dumplings filled with pork and vegetables served with house vinegar.

2 crispy buns filled with sweet barbecue pork served with honey.

Crispy wontons stuffed with cream cheese mixed with crab meat and served with a tangy sweet and sour sauce.

Minced mushrooms, water chestnuts, carrots and green onions served over crispy rice sticks and fresh lettuce cups.

A tasteful combination of our signature appetizers served with our house dressings.

Steamed edamame sprinkled with sea salt.

Tempura jumbo shrimp. Mixed vegetables, sprinkled with house salt and served with tempura sauce.

Tender slices of beef skewered and marinated with Asian BBQ sauce served with our teriyaki sauce.

Hot.

Wok fried rice blended with egg shrimp, chicken, pineapple, cashews and veggies.

Hot. Shrimp, chicken and vegetables stir fried in a yellow curry sauce.

Stir-fried noodles and vegetables in a sweet soy sauce choice of: beef pork, chicken and vegetables or shrimp.

Wok-fried rice blended with egg. Carrots, peas and sliced scallions choice of: beef, pork, chicken, vegetables or shrimp.

Savory brown sauce cooked with finely diced mushrooms, onions and pork.

Vegetarian. Crisp tofu and stir fried vegetables served in a dark soy-based sauce.

Vegetarian. Crisp string beans stir fried in a black bean sauce.

Vegetarian, hot. Chinese eggplant and scallions served in a mild garlic sauce.

Vegetarian, gluten free. Light medley of stir-fried vegetables in a white garlic sauce.

Vegetarian, hot. Silk tofu tossed in a spicy chili sauce with scallions.

Vegetarian. Chinese mushrooms, onions, cabbage and carrots served with warm chinese pancakes.

Hot. Diced chicken breast stir-fried with peanuts, zucchini, peas, carrots, chili peppersand scallions.

Hot. Battered chicken tossed in a sweet chili sauce served with a side of broccoli.

Sliced chicken breast sauteed in a tasty soy based sauce with fresh vegetables served on a sizzling pan.

Sliced crispy chicken breast served with our tangy lemon glaze over a bed of fresh lettuce.

Gluten free, hot. Tender chicken, bell pepper and onions in a spicy coat of salt and pepper.

Gluten free. Tender chicken breast with fresh vegetables served in a light garlic sauce.

Lightly battered chicken topped with a honey glaze and walnuts.

Hot. Tender chicken breast with onions and bell peppers served in a spicy chili sauce.

Lightly battered chicken in a tangy sesame sauce served over crispy rice noodles.

Tender chicken and crisp string beans stir-fried in a soy based sauce.

Diced chicken, vegetables and cashews served in savory soy based sauce.

Lightly battered chicken with sweet pineapple bell peppers, carrotsand onions in our sweet and source.

Lightly battered chicken tossed in a fresh tangerine sauce.

Hot. Sliced crispy chicken breast and scallions in a flavorful garlic sauce.

Hot. Sliced chicken stir-fried in a flavorful scallions and cilantro sauce.

Hot. Marinated steak stir-fried with yellow onions and bell peppers in a black pepper garlic sauce.

Sliced flank steak tossed with broccoli and carrots.

Sliced flank steak stir-fried with crisp string beans in a light garlic sauce.

Crispy pork loin, pineapple, bell peppers, carrotsand onions in our sweet and sour sauce.

Hot. Tender flank steak wok cooked with mushrooms, carrotsand onions in a mild chili sauce.

Lightly battered flank steak tossed in a fresh, tangy tangerine sauce.

Strips of pork loin, egg, chinese mushrooms, onions, cabbage and carrots with warm chinese pancakes.

Stir-fried shrimp and vegetables served in a flavorful brown sauce served on a sizzling plate.

Pan-seared king salmon served with steamed asparagus in a savory mandarin sauce.

Lightly battered shrimp in a honey glaze with walnuts.

Crispy shrimp, pineapple bell peppers, carrotsand onions in our sweet and sour sauce.

Hot. Tender shrimp, beer and chicken stir fried with peanuts, zucchini carrots. Peas. And chili peppers.

Shrimp, egg, Chinese mushrooms, onions, cabbageand carrots served with warm Chinese pancakes.

Gluten free, hot. Jumbo shrimp, bell peppersand onions in a spicy coat of salt and pepper.

Asparagus and scallops sauteed with carrots and mushrooms in a light garlic sauce.

Shrimp, chicken and beef served with a medley of vegetables in a soy based sauce.

Cup of soup wonton, egg drop, or hot and sour. Starter; 1 tempura shrimp. 1 pot sticker, 1 crab cheese puff and choice of any entree.

Vegetarian, hot. Served with an egg roll, steamed rice and our soup of the day.

Wok fried rice with ham and eggs.

Crispy chicken glazed in a honey sauce.

Tender beef, broccoliand carrots stir-fried in a brown sauce.

Soft noodles stir-fried with chicken and vegetables in a brown sauce.

Every kid's favorite served in a sweet and sour sauce.