Sushi Maru

1776 Park Ave
Park City, UT 84060

(435) 615-8862

Maru Sushi

  • Ama Ebi
    •  
  • sweet Prawn
  • Ebi
    •  
  • cooked shrimp
  • Hamachi
    •  
  • yellowtail
  • Hirame
    •  
  • whitefish
  • Hottategai
    •  
  • scallop
  • Kura
    •  
  • salmon roe
  • Kani
    •  
  • cooked blue crab
  • Maguro
    •  
  • tuna
  • Saba
    •  
  • seasoned macherel
  • Sake
    •  
  • wild salmon
  • Smoked Sake
    •  
  • smoked salmon
  • Tako
    •  
  • boiled octopus
  • Tamago
    •  
  • Japanese omelet
  • Tobiko
    •  
  • flying fish roe
  • Tombo
    •  
  • albacore tuna
  • Unagi
    •  
  • fresh water eel
  • Small Sashimi Combo
    •  
  • 9 pieces
  • Large Sashimi Combo
    •  
  • 15 pieces
Maki - Sushi or Rolled Sushi

  • Kappa Maki
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  • cucumber Roll
  • Jnari Sushi
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  • 3 seasoned tofu pouches, filled with seasoned rice. 3 per order.
  • Tekka Maki
    •  
  • tuna Roll
  • Negi Hamma
    •  
  • yellowtail and green onion.
  • Sake Maki
    •  
  • salmon roll
  • Salmon Skin
    •  
  • cooked salmon skin, kaiwari sprouts, gobo root and bonito flakes.
  • Spicy Maguro
    •  
  • tuna and spicy aioli.
  • Spicy Hamachi
    •  
  • yellowtail, green onion and spicy aioli.
  • Unagi Maki
    •  
  • freshwater eel, cucumber, avocado and spicy aioli.
  • Tempura Shrimp
    •  
  • tempura tiger shrimp, cucumber, avocado and spicy aioli.
  • California Roll
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  • blue crab, cucumber, avocado and sesame seeds.
  • Rainbow Roll
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  • California roll, topped with tuna, yellowtail, and salmon.
  • Shinto Roll
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  • spicy tuno with wasabi tobike, sprouts and tempura shishito peppers.
  • Jupiter Roll
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  • tempura tiger shrimp and lemon zest, topped with yellowtail and albacore.
  • Lobster Roll
    •  
  • rolled luto- style with spiny lobster, tobiko, kaiwari sprouts, daikon and avocado. Served with ponzu.
  • Hiyashi Crunch
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  • choice of salmon, tuna or yellowtail with cucumbers, radish, spicy aioli, Rolled in tempura crunchies and tobiko.
  • Death Roll
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  • soft shell crab, kalwari sprouts and spicy Asian death paste.
  • Caterpillar Roll
    •  
  • broiled eel and cucumber on the inside, avocado, sweet eel sauce and sesame seeds.
  • Spider Roll
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  • softshell crab, sprouts, avocado and spicy aioli.
  • Suft and Turf
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  • steak and Lobster with green onion and panko fried, dipping sauces- wasabi aioli, eel sauce and sriracha sauce.
  • Funky Roll
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  • spicy tuna and green onion then tempura fried, wasabi aioli.
  • Mars Roll
    •  
  • tempura shrimp, cucumber, spicy aioli, Spicy crab salad, tuna and avocado.
Small Plates

  • Agedashi Tofu
    •  
  • extra- firm tofu, lightly dusted with flour and fried, Presented in a sweet negiginger broth and garnished with green onions and bonito flakes.
  • Maru Gyoza
    •  
  • six house made pan- steamed dumplings, stuffed with either pork or vegetable filling. Served with ponzu dipping sauce.
  • Maru Yakitori
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  • your choice of New York cut steak or all- white, chicken breast, skewered and grilled over an open flame. Served with our house teriyaki sauce. $ 3 per serving.
  • Yaki- Maru Wings
    •  
  • six freshly prepared chicken wings, lightly fried and tossed in either our house garlic- teriyaki or our spicy Asian sauce.
  • Half Order
  • Zen Shrimp Bake
    •  
    • $6.00
  • four tempura tiger shrimp, diced and broiled with spicy aioli, and garnished with tobiko, scallions, and sweet eel sauce.
  • Maru Negi Maki
    •  
  • steamed asparagus shoots & green onions, wrapped in delicately sliced New York cut steak andflavored with our house teriyaki sauce. A Japanese classic, redfined.
  • New Zealand Green- Lipped Mussels.
    •  
  • the spicy mussel- shooter on the half shell is minced and bathed in a spicy ponzu sauce. Dynamite baked mussels on the half shell are minced and baked in a spicy house sauce. Both versions are garnished with tobiko and scallions.
  • Maru Tempura- Shrimp or Combo
    •  
  • three tiger shrimp or a selection of seasonal vegetables, lightly fried in our crisp house batter and served with our house dipping souce.
  • Maru Calamari
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  • lightly tempura fried and served with wasabi aioli and ponzu.
  • Blister Green Beans
    •  
  • sauteed with sweet and spicy teriyaki sauce and chopped peanuts.
  • Yaki Soba- Chicken, Steak, Shrimp or Seafood
    •  
  • thin Japanese wok- fried noodles tossed with your choice of New York, cut steak, all- white chicken breast, tiger shrimp, or seafood and seasonal vegetables.
  • Soft Shell Crab Salad
    •  
  • wasabi or ponzo dressing 2 pieces
  • Soft Shell Crab Appetizer
    •  
  • drizzled with tenyaki sauce 2 pieces
  • Hawaiian Style Pork Ribs
    •  
  • 5 pieces
  • Sashimi Salad
    •  
  • Pork or Chicken Tonkatso
    •  
  • set atop a bed of cabbage and served with tonkatso sauce.
  • Crispy Fried Baby Octopus
    •  
  • trio dipping sauces 6 pieces.
  • Teriyaki Choice- Chicken, Beef or Salmon
    •  
Appetizer Plates

  • Agedashi Tofu
    •  
    • $8.50
  • extra- firm tofu lightly tempura fried and served in a sweet negi- ginger broth.
  • Gyoza
    •  
    • $8.50
  • traditional pan- steamed dumplings, filled with either pork or vegetable filling. $ 6 per serving.
  • Yakiton
    •  
    • $8.50
  • your choice of New York steak, all- white chicken breast to tiger shrimp skewered with green onions, grilled and served with our house teriyaki sauce. $ 3 per serving.
  • Yaki- Maru Wings
    •  
    • $8.50
  • chicken wings lightly fried and tossed in either our house garlic- teriyaki or our spicy Asian sauce. $ 8 per serving.
  • Half
  • Whole
  • Zen Shrimp Bake
    •  
    • $6.00
    • $10.00
  • four tempura tiger shrimp broiled with spicy aioli. Served with tobiko, scallions, and sweet eel sauce
  • Maru Negi Maki
    •  
    • $12.50
  • steamed asparagus shoots wrapped in thinly sliced New York steak and flavored with our house teriyaki sauce.
  • Order 6
  • Order 4
  • Order 2
  • New Zealand Green-Lipped Mussels prepared two ways
    •  
    • $10.00
    • $7.00
    • $4.00
  • the spicy mussel- shooter on the half- shell is minced and bathed in a spicy ponzu sauce. Dynamite baked mussels on the half shell are minced and baked in a spicy house sauce. Both versions are garnished with tobiko and scallions. Add a quail egg $0.75 per egg
  • Maru Tempura Shrimp or Seafood
    •  
    • $10.50
  • three tiger shrimp or a selection of seasonal vegetables, lightly fried in our crisp house batter and served with our house dipping sauce.
  • Maru Tempura- Veggie only
    •  
    • $8.50
  • three tiger shrimp or a selection of seasonal vegetables, lightly fried in our crisp house batter and served with our house dipping sauce.
  • Maru Calamari
    •  
    • $10.00
  • lightly tempura fried and served with wasabi aioli and ponzu.
  • Blistered Green Beans
    •  
    • $8.00
  • sauteed with sweet and spicy teriyaki sauce and chopped peanuts.

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