A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
this petit filet is so tender and delicious but when we add bluefin crabmeat with bearnaise sauce it becomes the restaurant's favorite dish. petit filet (8 oz.)
Porterhouse
this prime steak house cut combines the flavorful new york strip and the tender filet. two steaks in one cut. (24 oz.)
New York Strip
the most flavorful prime steak house cut. (16 oz.)
Ribeye
rich marbling makes the prime ribeye the juiciest of steaks with an intense, savory appeal. (16 oz.)
Tuna Steak
(8 oz.) served rare with a ginger mustard wasabi sauce.
Twin Baby Australian Lobster Tails
(6 oz. each)
Salmon
a succulent fresh salmon filet broiled in lemon 8 parsley, always a favorite. (10 oz.)
Chicken Breast
a tender boneless double breasted chicken broiled to perfection in lemon, butter, garlic & parsley. (10 oz.)
Filet
true to its name, the filet tenderloin is unsurpassed for tenderness, what many think of when they hear usda prime. bearnaise sauce upon request. petit filet (8 oz.)
