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890 Main St Park City, UT 84060
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hand-made, served in a ginger-garlic dipping sauce
fresh pasilla chile stuffed with muscovy duck and Jack cheese, served in two sauces
bufala mozzarella, tomatoes and basil pesto, on grilled rustic sour dough, red bell pepper sauce
stuffed with Jack cheese and served over painted desert coleslaw with chipotle chile dip
iceberg lettuce, house-made Maytag blue cheese dressing, sliced hothouse tomatoes, red onions
mixed baby greens balsamic vinaigrette, baby red and yellow pear tomatoes, julienne red onions, grilled olive bread
in a raspberry vinaigrette with crispy pancetta, toasted almonds, julienne red onions and maytag blue cheese
Romaine lettuce tossed in a Caesar dressing with grated parmesan cheese, toasted French bread croutons and sliced Roma tomatoes
with grapefruit salsa and spinach and Monterey Jack cheese enchiladas
16 oz, marinated in garlic and fresh thyme, served with creamy horseradish sauce and the best fries in town
in a rosemary demiglace with French fries and red pepper aioli
topped with sauteed baby shrimp and served in a lemon-thyme sauce over sauteed sliced baby vegetables with red new potatoes
topped with fried onion strings and served in a red wine sauce with sauteed jumbo mushrooms, spinach and roasted red new potatoes
lemon butter sauce with capers, Roma tomatoes, toasted pine nuts and fresh thyme, with chive mashed potatoes and sauteed asparagus
over spaghettini with diced garlic, Roma tomatoes, toasted pine nuts and fresh basil
in a rosemary demiglace with mashed potatoes, sauteed spinach and roasted garlic
