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Asian style vegetables with a ginger-soy sauce and chives
Eight pieces
Four pieces
$24.95
$12.95
Bacon Wrapped Tiger Shrimp
filled with jalapenos and cream cheese, topped with a pickled sweet chili vinaigrette
$13.95
Pacific Ahi Tuna Sashimi
on crisp wontons with soy glaze and seaweed salad
Service for Four
Service for Two
$36.95
$19.95
Riverhorse Appetizer Sampler
smoked salmon a crispy potato pancake with dill cream and red onion riverhorse potstickers with a ginger garlic sauce chicken satay with peanut sauce and cucumber salad
$14.95
Seared Kobe Beef Accented With Truffle
bourbon glaze, caramelized pearl onions and baby watercress
$13.50
Scottish Smoked Salmon
crispy potato pancake, micro greens, dill creme fraiche and red onions
salt lake city receives dally direct flights from around the country including honolulu, san diego miami and boston, as a result, we feature fresh fish and seafood each evening
$14.95
Baked Littleneck Clams
sourdough croutons and Roma tomatoes in a chardonnay-saffron cream topped with aged balsamic and rainbow micro greens
Glass 5 Ounces
Taste 2.5 ounces
$11.95
$6.50
Suggested Wine:Swanson Pinot Grigio 2005, Napa Valley
with caramelized leeks, red chili pesto, portabella mushrooms and fresh basil in a lemon chardonnay creamwith grilled chicken breast or shrimp add $9.95or honduran lobster tail add $19.95
$36.50
Sesame Seared Ahi Tuna
with Asian vegetables, soy glaze, with crispy goat cheese wonton and plum reduction
$34.50
Fresh Atlantic 'Day Boat' Scallops
in a lemon butter sauce accompanied by a caramelized onion, bacon and jack cheese pastry tart
$34.95
Macadamia Crusted Alaskan Halibut
herbed mashed potatoes, and served with sauteed broccolini and mango chutney
$41.95
Herb Crusted Colorado Rack of Lamb
with grilled eggplant relish, soft polenta and cabernet demi-glace, garlic confit and fresh rosemary
$43.50
Usda Prime Bone-In Ribeye Steak
twenty-one day aged steak served with vermont white cheddar double baked potato, shallot-herb butter and fresh rosemary (16 Ounces)
$29.95
Goat Cheese Stuffed Chicken
with truffled sundried tomato relish, whipped potatoes and parmesan cream
$34.50
Pistachio Dusted Utah Red Trout
with pomegranate-fennel salsa, fresh lemon and roasted red new potatoes
$31.50
Parmesan Veal and Shrimp
peppercorn-cognac cream, sauteed broccolini and herbed mashed potatoes
$34.95
Double Cut Pork Chop
stuffed with figs and sausage, topped with rich apple cider demi-glaze, grainy mustard and shoestring potatoes
$38.95
Grilled Filet Mignon
with scalloped potatoes, fresh asparagus and topped with maytag blue cheese, red wine demi and buttermilk fried onions
$39.95
Buffalo Tenderloin
in a port wine reduction and served with creamed spinach and horseradish whipped potatoes
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