two eggs any style served with apple-wood smoked bacon, housemade country sausage, pommes roti & toasted brioche

croissant style bread with white chocolate and warm blueberry sauce

poached eggs on toasted broiche with lump crabmeat, asparagus and hollandaise

half dozen oysters with horseradish and mignonette sauces

marinated diced tomatoes on toast with parmesan

homemade chorizo, manchego cheese and pasilla peppers with chunky fire roasted pico de gallo

baked carolina style deviled crab with flour tortilla crisps

iceberg lettuce with sliced tomato, bacon and creamy blue cheese dressing

grilled flank steak, shaved red onion, arugula, ugly tomatoes and smoked gouda

sliced duck breast with two salads glass noodle with sesame vinaigrette and a red oak lettuce with orange segments, crispy wontons and seseame cilantro peanut sauce

seared rare ahi tuna with wasabi aioli, bean sprouts and asian slaw

apple wood smoked bacon, red onion, roasted garlic & bbq sauce with french fries

fried beer battered cod with malt vinegar, southern slaw and french fries

prince edward black mussels & green lip mussels with roasted garlic, white wine, herbs, and tomato sauce with grilled garlic bread

parsley butter fingerling potatoes, beer battered onion rings and roasted corn salsa

pan fried in bacon drippings with red beans & rice, and braised greens

baked eggplant with mozzarella and fresh basil, baby greens with blue cheese and balsamic vinaigrette

fried beer battered cod with malt vinegar, southern slaw and french fries

herb roasted chicken breast, spaghetti, cracked black pepper, cream, parmesan and slab bacon

we have daily flavors to choose from, please pick three

warmed and served on a pool of crème anglaise. flavor changes daily

“manage a’ trois” of three gelatos drizzled with fudge, brownie chunks, topped with cherries and homemade whipped cream

served with pineapple, mini rice krispy treats, shortcake, and strawberries. wow.