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rice paper wrapped around bean sprouts, napa cabbage, roasted red pepper, green onion, glass noodles, mint & cilantro. served with a lemon nuoc cham sauce & side of kim chee.
mixed greens, crumbled bleu cheese and rosemary roasted walnuts, topped with a warm fillo wrapped poached pear and caramelized onions with an asian pear vinaigrette.
sliced tomatoes marinated in balsamic soy sauce, layered with seared tuna and thai basil. served on a bed of organic greens. drizzled with a roasted tomato miso dressing. without tuna $12
pan seared muscovy duck breast drizzled with a pomegranate demi glace. served with saffron polenta,and a saute of duck sausage duxelle, spinach, shitake mushrooms and edamame beans.
a sweet, tart key lime custard baked into a buttery brown sugar-graham cracker crust for a perfect contrast of flavors and textures, topped with whipped cream.
