Sai-Sommet at the Deer Valley Club
Menu for Sai-Sommet at the Deer Valley Club
Grilled Calamari And Fried Capers
with a lemon aioli sauce.
Trio Of Summer Spreads
with house flat bread.
Carpacchio Of Air Cured Meats
arugula and parmesan.
with mango and macadamia nuts.
Seared Ahi Tuna
with marinated green beans and fried capers.
Sauteed Lump Crab Cake
with chive sauce.
Poached Foie Gras
with bing cherry relish and toast points.
Minted Shrimp Spring Rolls
with peanut scallion sauce.
Soup, Salad & Sandwiches
Chilled Apricot Soup
with riesling creme fraiche.
Roasted Tomato And Basil Soup
with a chevre croustini.
- Alpine Cobb Salad. $15.00
- New England Clam And Corn Chowder. $8.00
- Summer Mixed Green And Fresh Herb Salad. $6.00
Heirloom Tomatoes And Onions
with balsamic, olive oil and maytag blue.
with house sauerkraut and mustards.
Shiraz And Roasted Garlic Burger
with grilled maui onion and gruyere.
Grilled Ahi On A Sour Dough Dill Roll
with lemons, capers and waffled potatoes
with crumbled chevre, roasted tomatoes and baby romaine.
all entrees prepared atkins/zone friendly upon request
Helene's Veal Paillard
with lemon caper sauce and house frites.
House Mixed Grill
with lamb chop, venison cherry sausage and buffalo filet.
Grilled Black Angus Filet
with herb butter and asparagus chanterelle saute.
Lemon Tarragon Roasted Chicken
with alsatian potato salad.
Wild Salmon Hot Apple Wood Smoked
with leek lemon sauce.
Macadamia Pepper Crusted Striped Sea Bass
with coconut lime sauce.
with digby scallops, mussels, and shrimp.
Children's Menu - Appetizers
- Iceberg Lettuce Salad $0.00
- Ranch Dressing $0.00
- Carrot Sticks $0.00
Children's Menu - Entrees
- Petite Filet $0.00
- Pomme Frites $0.00
- Chicken Fingers $0.00
- Bbq Sauce $0.00
- Honey Mustard Sauce $0.00
- Pasta With Cheese Or Tomato Sauce $0.00
make your own in our kitchen
Ice Cream Sundae
vanilla ice cream & chocolate sauce
our specialty house dessert is the souffle. please tell your server if you would like the souffle when ordering entrees. all breads and desserts created and produced in-house kris dumas pastry chef coffees, lattes, teas and more
Apricot Upside Down Cake
with vanilla creme fraiche
Chocolate Espresso Brownie
with kahlua ice cream and chocolate caramel sauce
with blackberry merlot sorbet
Strawberry Rhubarb Cobbler
with house spun vanilla bean ice cream
with blueberry sauce
with fresh strawberries and drops of chocolate
Trio Of Sorbets
with fresh fruit and cookies
- Swiss Chocolate Fondu For Two. $15.00
Menu for Sai-Sommet at the Deer Valley Club provided by Allmenus.com
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