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577 Main St Park City, UT 84060
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curried pork with napa cabbage, pickled cucumbers and ground chili dip
wrapped in spicy tuna and sea scallops. Served with toasted pecans, white soy, and olive oil crostini
slow-roasted pork belly with yuzu peaches Asian green salad and vegetable roulade
cucumber, avocado, mango, and Asian herbs served with a sauce of Kaffir lime leaves and Thai chilies
served with a vegetable succotash of edamame, roasted corn and green onions smoked pepper aioli
a wahso classic served with smoked duck, rock shrimp and tofu
chow mein noodles and coconut shrimp morsels
traditional Thai soup of roasted chicken, lemongrass, and galangal
enokitaki mushrooms, green onions, kelp and grilled tofu
crumbled roquefort and tamarind vinaigrette with toasted walnuts
heirloom tomatoes, Thai basil, garlic, chives, marinated shallots, arugula and pickled cucumbers
grilled filet mignon with cucumber, tomato, and glass noodles peanut-palm sugar dressing
duck leg confit and snap pea-soba noodle stir-fry smoked duck jus
preserved lemon demi -glace curry of potato and eggplant
garam masala spiced cauliflower velouté and wok seared cauliflower flourettes fried shallot cream
pan roasted salmon and crispy tempura shrimp forbidden rice and ginger braised spinach
sesame wok seared asparagus spicy siracha aioli and tomato-galangal marmalade
togarashi fries, Asian slaw, roasted chili dipping sauce
long bean and new potato niçoise salad Thai herb beurre blanc
shiitake, watercress and asparagus lo mein chili-fruit glaze and char sui demi
wok seared vegetable stir fry vegetable tempura with ginger braised tofu garlic roasted Japanese eggplant (wheat or soy free available upon request)
