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Home :: UT :: Summit County :: Park City

Chimayo

368 Main St, PARK CITY, UT 84060 View Map • View Website

Chimayo

368 Main St PARK CITY, UT 84060

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(435) 649-6222

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

$12.00

Grilled Shrimp Gordita

stuffed with grilled shrimp and cotija cheese. served with a salad of escabeche

$16.00

Kobe Carpaccio

mexican oregano and cilantro mojo, green bean salad, new mexico chile vinaigrette

$10.00

Brie And Mushroom Empanada

served with serrano chilies

$10.00

Honey And Chili Roasted Duck Enchiladas

filled with red peppers and grilled onions served with a green chili-tomatillo sauce

$11.00

Seafood Cocktail

served over tomato avocado salad with a spicy tomato dipping sauce

$11.00

Sugarcane Skewer Of Elk Marinated In A Coffee Glaze

served with chipotle creme

$10.00

Goat Cheese And Mozzarella Chile Relleno

with a poblano and pumpkin seed pesto

Soups

$9.00

Black Bean With Roasted Poblano Guacamole

$8.00

Summer Corn

$9.00

Arturo's Tortilla Soup

Salads

$9.00

Chimayo House Salad Of Mixed Prairie Greens

lime-marinated radishes, cucumbers, tomatoes and jicama tossed with a toasted peanut vinaigrette

$13.00

A Salad Of Grilled Shrimp And Baby Arugula

served with avocado, mango, and pineapple with an ancho chile vinaigrette

$13.00

Watermelon And Crispy Pork Carnitas Salad

glazed pork loin, queso fresco, arugula, marinated red onions

$12.00

Stuffed Avocado With Pickled Vegetables

mango and julienne greens with pasilla chili vinaigrette

Main Courses

$32.00

Crown Roast Of Barbequed Spareribs

with a chipotle and caramelized pineapple glaze. served with white cheddar whipped potatoes and beer battered onion rings

$31.00

Soft Shell Crab Tacos

served with white cabbage, jicama slaw and a lime-cilantro creme

$30.00

Oaxaca Glazed Halibut

mango-coconut mojo, stuffed papaya and red chili rice

$26.00

Vera Cruz Style Chicken

garlic, olives, capers and tomato. served with sopes de papa

$34.00

Grilled Prime-Rib Steak Rubbed With Ancho Chili Adobo

spinach and shrimp stuffed potato skins

$28.00

Grilled Buffalo Flank Steak

wild mushrooms, corn and poblano potato gratin, and a red chili sauce

$25.00

Wild Mushroom Pot Pie

filled with crimini, baby button, and oyster mushrooms; spinach and potatoes

$32.00

London Broil Of Elk

encrusted with toasted black peppercorns and sesame seeds. served with a potato and cheddar quesadilla and finished with a green chili bearnaise

$33.00

Crispy Corn Encrusted Scallops

salsa verde with a tortilla tomato casserole

$38.00

Paquime Style Kobe Sirloin

“taco style” house made flour tortillas, roasted corn torpedoes, aji amarillo guacamole

$26.00

Green Sesame Pipian Encrusted Trout Fajitas

sauteed with onions, asparagus, peppers and wild mushrooms. served with flour tortillas, chipotle sour cream, guacamole and pico de gallo

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Park City, UT

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Chimayo

Chimayo

Appetizers

Soups

Salads

Main Courses

CATEGORIES