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368 Main St Park City, UT 84060
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stuffed with grilled shrimp and cotija cheese. served with a salad of escabeche
with a poblano and pumpkin seed pesto
served with chipotle creme
served over tomato avocado salad with a spicy tomato dipping sauce
filled with red peppers and grilled onions served with a green chili-tomatillo sauce
served with serrano chilies
mexican oregano and cilantro mojo, green bean salad, new mexico chile vinaigrette
lime-marinated radishes, cucumbers, tomatoes and jicama tossed with a toasted peanut vinaigrette
glazed pork loin, queso fresco, arugula, marinated red onions
mango and julienne greens with pasilla chili vinaigrette
served with avocado, mango, and pineapple with an ancho chile vinaigrette
sauteed with onions, asparagus, peppers and wild mushrooms. served with flour tortillas, chipotle sour cream, guacamole and pico de gallo
“taco style” house made flour tortillas, roasted corn torpedoes, aji amarillo guacamole
salsa verde with a tortilla tomato casserole
encrusted with toasted black peppercorns and sesame seeds. served with a potato and cheddar quesadilla and finished with a green chili bearnaise
filled with crimini, baby button, and oyster mushrooms; spinach and potatoes
wild mushrooms, corn and poblano potato gratin, and a red chili sauce
spinach and shrimp stuffed potato skins
garlic, olives, capers and tomato. served with sopes de papa
mango-coconut mojo, stuffed papaya and red chili rice
served with white cabbage, jicama slaw and a lime-cilantro creme
with a chipotle and caramelized pineapple glaze. served with white cheddar whipped potatoes and beer battered onion rings
