with light cream and a hint of curry.

house smoked salmon atop wilted spinach, roasted red peppers & lemon beurre blanc. Served with water crackers.

baked escargot with herb garlic butter in a puff pastry crust.

shrimp, shitaki mushrooms, pork and julienned carrots with a sweet chile sauce.

flash fried shrimp with a spicy mango vinaigrette.

seared fresh ahi tuna with black peppercorns & coriander.Served with soba noodles and vegetable srir-fry.

filo wrapped forest mushrooms with goat cheese.

triple cream brie wrapped in puff pastry with a wild berry compote and candied walnuts.Served with water crackers.

fresh french fries tossed in garlic, salt and herbs.

with light cream and a hint of curry

house smoked salmon atop wilted spinach, roasted red peppers and lemon beurre blanc. Served with water crackers.

baked escargot with herb garlic butter in a puff pastry crust.

shrimp, shitaki mushrooms, pork and julienned carrots with a sweet chile sauce.

flash fried shrimp with a spicy mango vinaigrette.

seared fresh ahi tuna with black peppercorns and coriander. Served with soba noodles and vegetable srir-fry.

filo wrapped forest mushrooms with goat cheese

triple cream brie wrapped in puff pastry with a wild berry compote and candied walnuts. Served with water crackers.

fresh French fries tossed in garlic, salt and herbs.

fresh field greens, tomatoes and cucumbers with balsamic vinaigrette.

Romaine hearts, anchovy filets, shaved parmesan and Caesar dressing.

almond crusted goat cheese quenelles, arugula, butter lettuce, fried beets and apple cider vinaigrette.

roasted portobellos, feta cheese and toasted pine nuts in a port vinaigrette

fresh field greens, tomatoes and cucumbers with balsamic vinaigrette.

romaine hearts, anchovy filets, shaved parmesan and caesar dressing.

romaine hearts, anchovy filets, shaved parmesan and caesar dressing. with chicken

romaine hearts, anchovy filets, shaved parmesan and with shrimp, steak or salmon

almond crusted goat cheese quenelles, arugula, butter lettuce, fried beets and apple cider vinaigrette.

roasted portobellos, Feta cheese and toasted pine nuts in a port vinaigrette.

roasted portobellos, Feta cheese and toasted pine nuts in a port vinaigrette. with grilled salmon.

(made fresh to order) cherry, raspberry, mandarin, vanilla.

gruyere, lettuce, tomatoes and basil pesto.

thin slices of roasted pork loin, caramelized onions and gruyere cheese, with au jus.

fresh marinated portabellos, grilled and topped with melted provolone cheese.

served on fresh house made baguette with apple wood smoked bacon and California avocado mayonnaise.

cooked to your liking with danish bleu, gruyere or provolone cheese.

fresh charbroiled salmon, butter lettuce, tomato, onion and cilantro with a lemon-garlic dressing.

firecracker pesto, asiago and provolone cheeses on a fresh baguette.

corned beef, sauerkraut, gruyere cheese and Russian dressing on marble rye.

charbroiled breast, lettuce, tomato & onion with cilantro Caesar dressing.

gruyere, lettuce, tomatoes and basil pesto.

thin slices of roasted pork loin, caramelized onions & gruyere cheese, with au jus.

fresh marinated portabellos, grilled and topped with melted provolone cheese.

served on fresh house made baguette with apple wood smoked bacon and california avocado mayonnaise.

cooked to your liking with danish bleu, gruyere or provolone cheese.

fresh charbroiled salmon, butter lettuce, tomato, onion & cilantro with a lemon-garlic dressing.

firecracker pesto, asiago and Provolone cheeses on a fresh baguette. with chicken

firecracker pesto, asiago and provolone cheeses on a fresh baguette. with shrimp

corned beef, sauerkraut, gruyere cheese and russian dressing on marble rye.

charbroiled breast, lettuce, tomato & onion with cilantro Caesar dressing.