a blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with sliced baguette.

drenched in zesty louisiana hot sauce and served with blue cheese dressing, celery and carrots.

lightly seasoned, crispy fried and served with side of cajun remoulade and louisiana hot sauce.

dipped in our award winning beer batter, fried to golden perfection and served with ranch dressing for dipping.

pete's chili verde with cheese and a cup of fresh spicy salsa served with homemade tortilla chips.

baby greens tossed in balsamic vinaigrette with fresh pear slices, gorgonzola cheese and candied walnuts.

crispy chicken tenders with apples, toasted almonds, shaved parmesan and honey lime vinaigrette.

grilled chicken breast, chopped bacon, rock shrimp, egg, blue cheese, tomatoes and avocado with chopped mixed greens tossed in our creamy vinaigrette.

a blackened, tender and crispy chicken breast atop a zesty combination of green chiles, black beans, tomatoes, mozzarella, avocado and mixed greens tossed in our own chipotle ranch.

grilled chicken, spinach, artichoke hearts, gorgonzola cream sauce and mozzarella.

sweet roasted tomatoes, toasted pine nuts, fresh mozzarella and basil topped with a balsamic reduction and tomatoes.

pork chili verde and mozzarella baked to perfection then topped with fresh pico de gallo, tortilla strips and avocado.

your new addiction! juicy, marinated chicken breast with roasted vegetable salsa, creamy pepper jack cheese sauce and spanish rice.

yukon gold mashed potatoes surrounded by a bisque of shrimp, sea scallops, mussels, salmon, sauteed leeks, celery and portobello mushrooms.

tender slices of grilled chicken, chopped sundried tomatoes and snow peas simmered together with penne in a creamy pesto sauce.

juicy, marinated flank steak served with sauteed vegetables, jasmine rice and thai peanut sauce.

lighter fare weet roasted tomatoes, a touch of roasted garlic, olive oil, feta cheese, chopped basil and capellini pasta topped with fresh tomatoes.

succulent and delicious, cooked to your taste and served with wild mushroom gravy and mashed potatoes.

cheese ravioli in a roasted red pepper sauce and a gorgonzola cream sauce, finished with sauteed vegetables.

three seasoned, white fish tacos with beehive white cheddar and salota in soft fried corn tortillas served with spanish rice, black beans and salsa verde. choice of soup or salad.

carne asada tacos