Sausage, 2 eggs, potatoes, black beans, corn, and beehive cheese served with salsa and fresh fruit.

Served with andouille sausage, 2 eggs, black beans, green chilies, and a flour tortilla. Healthier option: Turkey sausage and egg whites.

Served with parmesan and gorgonzola sauce, potatoes and wheat toast.

Served with parmesan and gorgonzola sauce, potatoes and wheat toast.

Quesadilla topped with grilled ham, fresh tomatoes, two eggs, and jalapeño hollandaise. Served with roosters potatoes, wheat toast, and homemade salsa.

Steamed veggies, crumbled bacon, cheese and 2 eggs on a bed of roosters potatoes, then topped with jalapeño hollandaise. Served with wheat toast and homemade salsa.

Our famous bread pudding fried to a golden brown and served with caramel sauce, whipped cream, and seasonal fruit.

Served with maple syrup and either seasonal fruit.

Served with dill CRème Fraiche, roosters potatoes and wheat toast.

Served with fresh fruit and caramel sauce.

Served with bacon, 2 eggs with maple syrup.

Served with maple syrup.

Served with fresh fruit and maple syrup.

Served with bacon or turkey sausage.

A blend of 8 cheeses baked with crab, artichoke hearts, spinach, and roasted garlic served with sliced baguette.

A big bowl of fries with pepper jack sauce, gorgonzola sauce, and Louisiana hot sauce.

Deep-fried beehive cheese curds served with our zesty Louisiana hot sauce and cajun remoulade.

Gulf shrimp baked with zesty pepper jack sauce and crumbled bacon served with Louisiana hot sauce and sliced baguette.

Drenched in zesty Louisiana hot sauce and served with blue cheese dressing, celery, and carrots.

Dipped in our award-winning beer batter, fried to golden perfection and served with ranch dressing for dipping.

Lightly seasoned, crispy fried and served with a side of cajun remoulade and Louisiana hot sauce.

Chili Verde with cheese and a cup of fresh, spicy salsa served with homemade tortilla chips.

Baby greens tossed in balsamic vinaigrette with fresh pear slices, gorgonzola cheese, and candied walnuts.

Grilled chicken breast, chopped bacon, rock shrimp, egg, blue cheese, tomatoes and avocado with chopped mixed greens, tossed in our creamy vinaigrette.

A crispy taco shell on a bed of mixed greens, filled with roasted vegetable salsa, green rice, beehive cheese, black beans, and fresh tomatoes. Served with our own chipotle ranch. Choice of carne asada, blackened shrimp or lemon pepper salmon.

Grilled Ahi on spring greens with crispy wontons, avocado, and chopped ginger, with soy vinaigrette and wasabi ranch dressing. Medium rare.

A blackened, tender, crispy chicken breast atop a zesty combination of green chilies, black beans, tomatoes, beehive cheese, avocado, and mixed greens. Tossed in our own chipotle ranch.

Grilled chicken, creamy, white cheese sauce, chopped bacon, and beehive cheese.

Smoked ham, fresh pineapple, pepperoni, jalapeños, beehive cheese, and marinara sauce.

Sweet roasted tomatoes, toasted pine nuts, fresh mozzarella and basil topped with balsamic reduction and tomatoes.

Sliced pepperoni, homemade tomato sauce, and beehive cheese.

Grilled, marinated steak, mushrooms, peppers, onions, beehive cheese, and pepper jack sauce, topped with pico DE Gallo and avocado.

Baked lemon pepper salmon with caper salsa, avocado, and dill cucumber sauce.

Mixed chicken salad, celery, green onion, lemon mayonnaise and avocado.

Grilled flatbread baked with pesto, roasted vegetables, and beehive cheese. Served with hummus.

Seared ahi rice bowl with Asian veggies, jasmine rice, and spicy mango sauce.

Grilled marinated steak, grilled peppers, mushrooms and onions with pepper jack cheese. Choice of soup, salad or fries.

Blackened salmon topped with cheese, tomato, remoulade and baby greens on homemade focaccia. Choice of soup, salad or fries.

Cajun grilled turkey, pepper jack cheese, grilled onions and tomatoes on a bun with a side of Louisiana hot sauce. Choice of soup, salad or fries.

Broiled salmon served with dill cucumber sauce, steamed vegetables, and mashed potatoes. Try it blackened!

Juicy, marinated chicken breast with roasted vegetable salsa, rice, and creamy pepper jack cheese sauce.

Shrimp, scallops, and mussels simmered in a spicy sauce with andouille sausage, tomato, and peppers, served over rice.

Lightly seasoned tender chicken breast baked with a tangy lemon-caper-shallot butter served with steamed broccoli and mashed potatoes.

Marinated beef, sliced into medallions, served with our cabernet mint demi-glace, mashed potatoes, and steamed vegetables.

Filled with shredded roasted turkey and green chilies, topped with pepper jack sauce. Served with rice, black beans, and salsa

Marinated flat iron steak served with choice of gorgonzola sauce or pepper jack sauce, roasted vegetables and mashed potatoes.

Flaky white fish dipped in homemade beer batter and deep-fried until golden brown.

Sautéed shrimp, marinated chicken breast, and bowtie noodles simmered together with our creamy pepper jack sauce and sautéed seasonal vegetables.

Sweet roasted tomatoes, a touch of roasted garlic, olive oil, feta cheese, chopped basil, and capellini pasta.

Some like it hot! Spicy Italian sausage, tomato basil sauce and Mozzarella cheese with penne pasta.

Tender slices of grilled chicken, chopped roasted tomatoes and snow peas simmered together with penne noodles in a creamy pesto sauce.

Cheese ravioli in a roasted red pepper sauce and a gorgonzola cream sauce finished with sautéed vegetables.

Baked pasta made with our creamy Pepper Jack sauce, topped with cheese and bread crumble.

What's beer without a big juicy burger? 6 oz burger with beehive cheese.

2 6 oz burger patties with bacon and Beehive Cheese.

6 oz burger, with Gorgonzola cheese and bacon.

8 oz lean, local Bison with Beehive Cheese.

Black bean burger with whole-kernel corn and zesty chipotle peppers, topped with pepper jack cheese.

With grilled ham, traditional fried egg, green chilies, red pepper sauce, and Pepper Jack cheese.

With corned beef, sauerkraut, Pepper Jack cheese, bacon and Cajun remoulade.

9 oz burger with "ninerized" onions, Pepper Jack cheese and sauce.

A blend of 8 cheeses baked with crab, artichoke hearts, spinach, and roasted garlic served with sliced baguette.

Big bowl of fries with pepper jack sauce, Gorgonzola sauce, and Louisiana hot sauce.

Deep-fried beehive cheese curds served with our zesty Louisiana hot sauce and cajun remoulade.

Gulf shrimp baked with zesty pepper jack sauce and crumbled bacon served with Louisiana hot sauce and sliced baguette.

Drenched in zesty Louisiana hot sauce and served with blue cheese dressing, celery, and carrots.

Dipped in our award-winning beer batter, fried to golden perfection and served with ranch dressing for dipping.

Lightly seasoned, crispy fried and served with a side of Cajun remoulade and Louisiana hot sauce.

Chili Verde with cheese and a cup of fresh, spicy salsa served with homemade tortilla chips.

Baby greens tossed in balsamic vinaigrette with fresh pear slices, Gorgonzola cheese, and candied walnuts.

Grilled chicken breast, chopped bacon, rock shrimp, egg, blue cheese, tomatoes and avocado with chopped mixed greens, tossed in our creamy vinaigrette.

A crispy taco shell on a bed of mixed greens, filled with roasted vegetable salsa, green rice, beehive cheese, black beans, and fresh tomatoes. Served with our own chipotle ranch. Choice of carne asada, blackened shrimp or lemon pepper salmon.

Grilled Ahi on spring greens with crispy wontons, avocado, and chopped ginger, with soy vinaigrette and wasabi ranch dressing. Medium rare.

A blackened, tender, crispy chicken breast atop a zesty combination of green chilies, black beans, tomatoes, Beehive Cheese, avocado and mixed greens. Tossed in our own chipotle ranch.

Grilled chicken, creamy, white cheese sauce, chopped bacon, and Beehive Cheese.

Smoked ham, fresh pineapple, pepperoni, jalapeños, Beehive cheese, and marinara sauce.

Sweet roasted tomatoes, toasted pine nuts, fresh Mozzarella and basil topped with balsamic reduction and tomatoes.

Sliced pepperoni, homemade tomato sauce and Beehive Cheese.

Grilled, marinated steak, mushrooms, peppers, onions, Beehive Cheese and Pepper Jack sauce, topped with pico de gallo and avocado.

Baked lemon pepper salmon with caper salsa, avocado and dill cucumber sauce.

Mixed chicken salad, celery, green onion, lemon mayonnaise and avocado.

Grilled flat bread baked with pesto, roasted vegetables, and Beehive Cheese. Served with hummus.

Seared Ahi rice bowl with Asian veggies, Jasmine rice, and spicy mango sauce.

Grilled marinated steak, grilled peppers, mushrooms and onions with Pepper Jack cheese. Choice of soup, salad or fries.

Blackened salmon topped with cheese, tomato, remoulade and baby greens on homemade focaccia. Choice of soup, salad or fries.

Cajun grilled turkey, pepper jack cheese, grilled onions and tomatoes on a bun with a side of Louisiana hot sauce. Choice of soup, salad or fries.

Broiled salmon served with dill cucumber sauce, steamed vegetables and mashed potatoes. Try it blackened!

Juicy, marinated chicken breast with roasted vegetable salsa, rice, and creamy Pepper Jack cheese sauce.

Shrimp, scallops and mussels simmered in a spicy sauce with Andouille sausage, tomato, and peppers, served over rice.

Lightly seasoned tender chicken breast baked with a tangy lemon-caper-shallot butter served with steamed broccoli and mashed potatoes.

Marinated beef, sliced into medallions, served with our cabernet mint demi-glace, mashed potatoes, and steamed vegetables.

Filled with shredded roasted turkey and green chilies, topped with Pepper Jack sauce. Served with rice, black beans and salsa

Marinated flat iron steak served with choice of gorgonzola sauce or pepper jack sauce, roasted vegetables and mashed potatoes.

Flaky white fish dipped in homemade beer batter and deep-fried until golden brown.