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Soy's Sushi Bar & Grill
Lightly fried veggies and shrimp served with tempura sauce.
Marinated salmon belly served with eel and habanero sauce.
Grilled shrimp served with either cocktail sauce or spicy sauce.
Australian grass fed wagyu beef served with house sauces on hot rock.
Tuna wrapped in avocados served with eel sauce and crisps.
Steamed green soybean tossed in sea salt or spicy eel sauce.
Slightly seared big eye tuna served with ponzu sauce.
Spicy. Lightly grilled scallops served with habanero sauce and pickled capers.
Baked shrimp served with eel sauce. Stuffed with crab mix.
Mussels served with eel sauce and scallions.
Yellowtail belly served with jalapeno vinaigrette sauce.
Beef dumplings pan or deep fried with chef's special sauce.
Mixed greens and pickled tomatoes served with house salad dressing. With your choice of protein.
Fish cakes, dried seaweed, shiitake mushrooms and scallions served with tempura veggies.
Marinated cucumbers served with house sauce.
Seasoned seaweed with chef special sauce.
Mixed greens and pickled tomatoes served with house salad dressing.
Scallions, tofu and wakame served in shiro miso broth.
Cucumber wrapped in seaweed.
Japanese mixed vegetable roll.
Fresh yellowtail and scallions.
Tuna tartar, cucumber, avocado and sprouts.
Fresh tuna rolled in seaweed.
Tempura shrimp, avocado and cucumber.
Tempura fried soft shell crab and veggies.
Deep fried veggies served with eel sauce.
Fresh salmon rolled in seaweed.
Scallop, sprouts, cucumber and avocado.
Baked eel and veggies served with eel sauce.
Crab salad mixed with avocado and cucumber.
Tempura shrimp and cream cheese topped with salmon and jalapeno. Served with eel and aioli sauce.
Tempura shrimp, cream cheese and jalapeno topped with salmon. Served with habanero and eel sauce.
California roll topped with baked eel and avocado. Served with eel sauce.
Yellowtail, cucumber and avocado. Topped with tuna, strawberry and lemon. Served with eel sauce.
California roll topped with salmon and lemon. Served with ponzu sauce.
Shishiro peppers and tuna tartar topped with yellowtail, escolar and shredded pepper. Served with ponzu sauce.
Yellowtail and jalapeno topped with escolar. Served with jalapeno vinaigrette sauce.
Tempura shrimp and cucumber topped with avocado and tuna tartar finished with eel sauce and sesame seeds.
Salmon, crab salad, avocado and strawberries wrapped in cucumber skin. Served with ponzu sauce.
Spicy tuna, inari and cucumber topped with spicy crab. Served with eel sauce and tempura crunchies.
Tuna, cucumber and crab topped with avocado and lemon. Served with eel sauce and tempura crunchies.
Shrimp tempura cucumber and avocado topped with tuna and tobiko. Served with aioli and eel sauce.
California roll topped with 5 different slices of fish.
Deep fried spicy tuna, cream cheese and avocado topped with baked scallops. Served with eel sauce.
Salmon, avocado, cream cheese, crab and tempura fried topped with eel and aioli sauce.
Marinated black cod served with deep fried shishiro peppers topped with sweet chili sauce.
Served with house teriyaki sauce and a side of sauteed vegetables.
10 ounces of grilled ribeye steak cooked to perfection. Served with sauteed vegetables and asparagus. Topped with garlic sauce.
Japanese stir fried noodles with vegetables.
Stir fried flat rice noodles with egg, shrimp, chicken, bean sprouts, scallions and carrots topped with roasted peanuts.
Stir-fried with scallions and eggs with your choice of protein.
Gluten-free, raw.
Gluten-free, raw.
Deep fried shrimp and veggies served with tempura sauce with your choice of white or brown rice.
Grilled mackerel served with sauteed vegetables and your choice of white or brown rice.
Gluten-free, raw.
Menu for Soy's Sushi Bar & Grill provided by Allmenus.com
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