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consists of 4 deep fried tofu, 2 spring rolls, 2 chicken and 2 beef satay, served with sweet and sour cucumber sauce and peanut sauce (absolutely no substitutions)
$4.95
Mee Krob
Deep-fried rice noodles with baby shrimp in Thai sweet sauce and fresh been sprouts
$2.50
Tofu Tot
tofu dipped in egg and flour then fried crispy served with sweet and sour peanut sauce.
$3.95
Satay
charcoal broiled skewered beef or chicken marinated in coconut milk and Thai spices served with peanut curry sauce sweet and sour cucumber sauce (4 pieces)
$2.95
Spring Rolls
deep-fried roll stuffed with glass noodles, carrots, cabbage, black mushroom, and Thai spices served with sweet and sour sauce (3pieces)
slice grilled beef, seasoned with onion, cilantro, tomato, cucumber and lime juice served on a hest of lettuce
$6.25
Larb Nuar or Larb Gai (Ground Chicken or Beef Salad)
chopped charcoal broiled beef or chicken seasoned with onion, cilantro, tomato, cucumber, bean sprout, lime juice and lettuce, served with sticky rice
$6.25
Som Tum
a really unique salad, shredded green papaya mixed with tomato, carrot, lime juice, ground peanuts and a spicy sauce served with sticky rice and cabbage
$3.95
Yum Pla Muk (Calamari Salad)
quick boiled calamari seasoned with lime juice, ginger, cilantro, green onion, lemon grass, tomato and cucumber over lettuce
$3.75
Yum Goong (Prawn Salad)
Quick boiled prawn seasoned with lime juice, cilantro, green onions, lemon grass, tomato and cucumber over lettuce
$2.95
Mekong Salad
lettuce, spinach, cucumber, bean sprouts, deep fried tofu, tomato in our own special dressing
grilled shrimp marinated with black pepper, onion, carrot, bell pepper and zucchini served with sweet and sour sauce
$6.95
Mekong Calamari
fresh breaded calamari sauteed with onion, carrot, bamboo shoots, mushrooms, pepper, baby corn and Thai basil in spicy sauce
$8.95
Hol Tod (Pan-Fried Oyster)
pacific oysters dipped in eggs, and flour then pao-fried in spicy chili sauce with carrot, zucchini, mushroom, baby corn, bamboo shoot, and ginger
$8.50
Gang pet Goong (Red Curry Prawn)
shrimp in red curry coconut milk, bamboo shoot, carrot, zucchini, pepper, and Thai basil
$10.50
Goong and Scallop Pad Pet (Prawn and Scallop Thai Basil)
shrimp, and scallop sauteed with onion, pepper, garlic, carrot, zucchini, bamboo shoot, and Thai basil
$8.50
Pla Nung (Steamed Fish)
steamed halibut topped with ginger, onion, pepper, carrot, Thai basil, and spicy chili sauce
$13.95
Poo Goong Pad Pong Kari (Crad and Prawn Delight)
Canadian crab meat and shrimp sauteed with ginger, baby corn, onion, pepper, carrot, zucchini, bamboo shoots, and Thai basil in our own yellow curry powder
$8.95
Mussels with Black Bean Sauce
New Zealand mussels sauteed in a black bean sauce, ginger, garlic, onion, and bell pepper
$6.95
Pla Mak Pad (Ginger Calamari)
fresh calamari sauteed with ginger, carrot, onion, pepper, baby corn and black mushroom
$9.95
Goong Pla Mak Preek Pow (Prawn and Calamari in Chili Oil)
shrimp, and calamari in our own spicy chili oil, baby corn, bamboo shoot, carrot, zucchini, pepper, onion, and mushroom
$8.50
Goong Preek Pow (Prawas in Chili Oil)
shrimp in our own spicy chili oil, baby corn, bamboo shoot, carrot, zucchini, onion, and mushroom
$8.50
Pla Laurd Preek (Fried Fish)
deep fried basil topped with ground chicken, carrot, pepper, Thai basil and spicy tomato sauce
$12.50
Mekong Seafood Special
shrimp, scallop, calamari sauteed with baby corn, zucchini, mushroom, onion, and pepper in our own spicy sauce
$8.50
Goong Preaw Was (Sweet and Sour Prawn)
breaded shrimp sauteed with onion, bell peppers, carrot, tomato, and pineapple in sweet and sour sauce