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Dakotas
Your choice of quantity. Fried oysters with tenderloin strips, pork belly strips, blue cheese, and Louisiana hot sauce.
(2) Avocado halves topped with boiled shrimp and rémoulade.
Baked with brown sugar and pecans until hot and gooey. Served with toasted French bread.
Your choice of quantity.
Served with chives and citrus beurre blanc.
Served with marinara sauce and red pepper aioli cream sauce.
Served with marinara and ranch dressing.
Your choice of quantity.
Served with creamy bleu cheese sauce and asparagus garnish.
White cheddar, smoked Gouda, Jarlsberg, and Wensleydale cheese with cranberries. Served with quince paste, honeycomb, sour cherry spread, Marcona almonds, fresh fruit, and assorted crackers.
Your choice of quantity. Served with Jack Daniel's sauce and mint jelly.
(6 oz.) Lump crabmeat with rémoulade, cocktail sauce, and saltines.
Your choice of quantity.
Your choice of quantity.
Chicken breast bites stuffed with pepper jack cheese and jalapeños. Wrapped in bacon and served with ranch dressing.
Sautéed in lemon butter sauce and served with rosemary toast.
Fried calamari, shrimp cocktail, and crab cakes.
(6 pc.) Shrimp served with rémoulade and cocktail sauce.
(4 pc.) Baby portobello mushrooms stuffed with spinach, Parmesan, cream, and breadcrumbs.
(8 oz.) Bite-sized pieces of filet mignon served with creamy peppercorn sauce.
Mixed field greens with tomatoes, onions, bacon, red bell peppers, cucumber, and bleu cheese crumbles. Recommended with balsamic vinaigrette.
Romaine lettuce with Parmesan cheese and croutons. Recommended with Caesar dressing.
Spinach leaves with toasted almonds. Recommended with warm applewood bacon vinaigrette.
Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, and bacon. Recommended with rémoulade dressing.
Iceberg lettuce wedge with bacon, tomatoes, and bleu cheese crumbles. Recommended with herb vinaigrette.
Shredded iceberg lettuce, boiled shrimp, fresh lump crab, toasted almonds, and avocado. Recommended with rémoulade dressing.
(16 oz.) Cowboy cut. Served with your choice of (2) sides.
Served with your choice of (2) sides.
Served with your choice of (2) sides.
Your choice of size. Served with your choice of (2) sides.
Your choice of size. Served with your choice of (2) sides.
(9 oz.) Served with your choice of (2) sides.
(14 oz.) Served with your choice of (2) sides.
(7 oz.) Filet medallions with Merlot and wild mushroom sauce. Served with your choice of (2) sides.
(7 oz.) Filet medallions topped with creamy peppercorn sauce. Served with your choice of (2) sides.
Peacan-crusted sea bass with orange lemon citrus beurre blanc. Served with your choice of (2) sides.
Blackened or grilled redfish with mango mint salsa and a side of rémoulade. Served with your choice of (2) sides.
Flounder Stuffed with crab cake and topped with shrimp and crab sauce. Served with your choice of (2) sides.
Grilled with rémoulade. Served with your choice of (2) sides.
Served with wild mushroom sauce and your choice of (2) sides.
Citrus Alfredo sauce with your choice of grilled chicken or grilled shrimp. Served with your choice of (2) sides.
Served with your choice of (2) sides.
(9 pieces.) Jumbo shrimp sautéed in lemon garlic butter sauce. Served with your choice of (2) sides.
Topped with mixed berry sauce.
Served with vanilla ice cream.
Served with vanilla ice cream.
Topped with white chocolate sauce.
(16 oz.) Your choice of drink.
Mixed field greens with tomatoes, onions, red bell peppers, cucumber, and bleu cheese crumbles. Recommended with balsamic vinaigrette.
Romaine lettuce with Parmesan and croutons. Recommended with Caesar dressing.
Spinach leaves and toasted almonds. Recommended with warm applewood bacon vinaigrette.
Shredded iceberg, boiled shrimp, bleu cheese crumbles, and bacon. Recommended with rémoulade dressing.
Iceberg lettuce wedge with bacon, tomatoes, and bleu cheese crumbles. Recommended with herb vinaigrette.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Chicken salad or egg salad served on a bed of romaine lettuce. Served with toast points or homemade chips.
Chicken salad with hand-pulled chicken, roasted almonds, and sliced red grapes. Served on country sourdough bread with your choice of side.
(7 in.) Po-boy on French bread with mayo, lettuce, and tomato. Served with your choice of side.
Re-envisioned BLT with herb mayonnaise and sourdough bread. Served with your choice of side.
USDA Prime tenderloin on a homemade bun. Recommended with chopped onions, jalapeños, and longhorn cheddar cheese and served with your choice of side.
(7 in.) Po-boy on French bread with mayo, lettuce, and tomato. Served with your choice of side.
(7 in.) Po-boy on French bread with mayo, lettuce, and tomato. Served with your choice of side.
(7 in.) Po-boy on French bread with mayo, lettuce, and tomato. Served with your choice of side.
(7 in.) Po-boy on French bread with mayo, lettuce, and tomato. Served with your choice of side.
Smoked turkey with provolone cheese and jalapeño jelly on rosemary sourdough bread. Served with your choice of side.
Burger with your choice of toppings. Served with your choice of side.
Sliced cold-water lobster tail with bacon, tomato, lettuce, and avocado. Served with your choice of side.
(7 in.) Po-boy on French bread with mayo, lettuce, and tomato. Served with your choice of sid
Cheddar and provolone cheese with tomato and whole-grain mustard on rosemary bread. Served with your choice of side.
Egg salad with hand-chopped onions and garlic. Served on rosemary bread with your choice of side.
Blackened or grilled redfish served with mango mint salsa and your choice of (2) sides.
Served with rémoulade and your choice of (2) sides.
Served with rémoulade cocktail sauce and our house rice.
Served with sweet orange mango sauce and our house rice.
Served with chives and citrus beurre blanc.
(2) Avocado halves topped with boiled shrimp and rémoulade.
Grilled scallops with light Gorgonzola sauce and our house rice.
Your choice of size. Served with your choice of side.
Your choice of size. Served with your choice of side.
Angel hair pasta with your choice of sauce and protein. Topped with shaved Parmesan.
Served with your choice of (2) sides.
Penne sautéed with shrimp, avocado, tomato, and basil in a citrus Alfredo sauce.
(16 oz.) Your choice of drink
Menu for Dakotas provided by Allmenus.com
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