Kiepersol Enterprises

A variation on the traditional eggs benedict, with breakfast potatoes and filet mignon.

Two? eggs your way with two pieces of bacon served with sourdough toast.

Old fashioned oats, slightly sweetened with brown sugar and vanilla.

French bread dipped in our homemade batter with cinnamon and vanilla served with two pieces of bacon.

Two? fluffy buttermilk pancakes served with butter, maple syrup and two pieces of bacon.

Two pieces.

Homestyle char-grilled beef burger served with french fries.

Filet cuts sauteed with mushrooms on toasted sourdough.

Golden? fried white fish served with french fries.

One? boneless-skinless chicken breast dusted with bread crumbs and spices served with a white wine butter sauce.

Diced shrimp sauteed with fresh garlic, tomatoes, and mushrooms tossed with angel hair pasta in a lemon-butter sauce.

Whole romaine leaves topped with our traditional caesar dressing.

Four chilled jumbo shrimp served with kiepersol cocktail sauce.

Presented? on southwestern jicama slaw and smoked tomato remoulade.

Crispy fried calamari with chipotle dipping sauce.

Baby greens, spiced pecans, and cranberries topped with a roasted tomato, Texas basil goat creme cheese, and pecan-balsamic vinaigrette.

Fried wraps filled with shredded duck, chopped jalapeño, and cilantro served with fruit relish and plum sauce.

Oysters? on the half-shell topped with fresh herbs, spinach, bacon and bread crumbs baked in a rich butter sauce.

Whole? romaine leaves topped with our traditional caesar dressing and optional anchovy filets.

Fresh baby spinach tossed with warm bacon dressing and grated eggs.

Homemade lobster stock, tomatoes, and cream garnished with fresh lobster meat and creme fraiche.

16 ounces

Center-cut 16 ounces.

Two 8-ounce loin chops.

Comes with pistachio or crab crust with a white wine butter sauce

Comes with a side of honey chardonnay butter sauce.

Jumbo shrimp sauteed with fresh garlic, diced tomatoes, and mushrooms tossed with angel hair pasta in a lemon-butter sauce.

Two boneless-skinless breasts dusted with bread crumbs and spices served with a white wine butter sauce.

A delightful vegetable grilled steak comprised of mushrooms, broccoli cauliflower and carrots served with a champagne lemon sauce.

A lobster meat, mushroom and Bearnaise sauce stuffing available with any entree.

Two skewers of filet kabobs, served with a peppercorn cream sauce.

Three jumbo grilled shrimp on a skewer with kiepersol vegetables served with a butter dipping sauce.

Two? garlic butter crostinis topped with tomato tapenade and smoked Dutch Gouda.

Filet? strips with melted cheddar cheese between two flour tortillas served with sour cream.

Sliced chicken breast with melted cheddar cheese between two flour tortillas, served with sour cream.

A gooey delight of traditional fries topped with melted cheddar cheese, bacon and grilled onions served with ranch dipping sauce.

A? selection of artisinal cheeses, fresh fruit, kalamata olives and crackers.

Crystalline sugar tops a silky smooth custard.

Our famous molten chocolate bliss served with vanilla ice cream, please order with main course.

A deep, rich cheesecake with hints of white chocolate.