Famous for its chicken-fried steak, this Tomball country classic has fed multiple generations of biscuit and gravy lovers.

In Short
Just northwest of the city, this family-owned country kitchen has been serving their own particular (and much lauded) brand of Southern home cookin' for more than half a century. The waits on many nights of the week can be slightly intimidating for the uninitiated, but those in the know about the stomach-satisfying fare know they're in for a treat. The menu focuses on hearty dishes (although there are some salads and greens offered) like the signature chicken-fried steak topped with creamy, peppery gravy. Other favorites include the yeast rolls, mile-high biscuits, all-beef burgers, slow-cooked pot roast, Southern-style smothered chicken and charbroiled steaks.