Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Your choice of soup and a side greek or house salad.

Fresh arugula and shaved pecorino romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.

Crisp romaine lettuce, croutons, and pecorino romano cheese, lightly tossed in Russo's homemade caesar anchovy dressing.

Garden-fresh vegetables, kalamata olives, and fresh romaine lettuce sprinkled with feta cheese and Russo's balsamic vinaigrette dressing.

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and pecorino romano cheese. Served with a side of Russo's homemade marinara sauce.

Our traditional family recipe.

Two large beef and veal homemade Italian-style meatballs in Russo's chianti-braised meat sauce.

Jumbo wings baked or fried.

Our homemade beef and veal meatballs or Italian sausage with chianti-braised meat sauce or marinara sauce and fresh basil.

Homemade fettuccine pasta swirled in Russo's homemade pecorino romano cream sauce.

Al dente campanelle pasta with artichoke hearts, grilled chicken, and sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce.

Handmade ricotta cheese ravioli topped with fresh basil served with Russo's homemade marinara or alfredo sauce.

Fresh pasta layered with braised beef, Italian cheeses, and Russo's chianti-braised meat sauce.

Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, pecorino romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.

Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese, and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.

Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.

Campanelle pasta and portabella mushrooms tossed in a truffle mushroom cream sauce and topped with pecorino romano cheese and arugula.

Jumbo gulf shrimp sauteed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.

Jumbo gulf shrimp sauteed with pinot grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo's pizza sauce.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Ricotta, pepperoni, jalapeno, and Wisconsin mozzarella cheese. Served with Russo's marinara sauce.

Homemade beef and veal Italian meatballs, Russo's chianti-braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.

Jalapeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella with Russo's pizza sauce.

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella with Russo's pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella with Russo’s pizza sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce drizzled with pesto sauce.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Pepperoni, sliced sausage, roasted peppers, red onions, pecorino romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16 inches Brooklyn square crust.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

Creamy and smooth. Made in New York.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red velvet cake layered with chocolate ganache filling and frosted with a tangy cream cheese icing.

Studded with raisins, walnuts, and pineapple, and finished with a smooth cream cheese icing.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.