Cafe Adobe

2329 Highway 6
Sugar Land, TX 77478

(281) 277-1700

Hot Appetizers

  • Stuffed Jalapenos
    •  
    • $6.95
  • filled with shrimp, and cream cheese stuffing; deep-fried and served with Ranch dressing
  • Escargot
    •  
    • $7.95
  • wrapped in fresh spinach with herbed garlic butter
  • Floating Onions
    •  
    • $3.95
  • thinly sliced sweet onions fried light and crispy
  • Hot & Spicy BBQ Shrimp
    •  
    • $10.95
  • sauteed in spicy barbecue lemon sauce
  • Calamari
    •  
    • $8.95
  • petite calamari lightly fried and served with ancho aiola sauce
  • Topped with Pontchartrain Sauce
  • Crab Stuffed Mushrooms
    •  
    • $2.95
    • $9.95
  • lump crabmeat stuffed mushroom caps
  • Oysters Bienville
    •  
    • $9.95
  • with shrimp and mushrooms in a cream sauce
  • Oysters Rockefeller
    •  
    • $9.95
  • fresh spinach, smothered with smoked bacon and glazed with hollandaise topped with parmesan cheese
  • Oysters Zannelli
    •  
    • $9.95
  • with hot garlic butter and parmesan cheese
  • Lump Crab Cakes
    •  
    • $13.95
  • pan-sauteed and served atop creamy sweet red ball pepper. Parmesan sauce
  • Black & Blue Tuna
    •  
    • $13.95
  • thinly sliced spicy rare tuna served with wasabi and pickled ginger
  • Tomato & Lump Crab Napolean
    •  
    • $13.95
  • fried green tomatoes with sauteed jumbo lump crab in between, and garnished with creole sauce
Soups & Salads

  • Bowl
  • Cup
  • Fresh Seafood Gumbo
    •  
    • $6.95
    • $3.95
  • a rich southern louisiana specialty
  • Soup of the Day
    •  
    • $7.95
    • $4.95
  • Tommy's Hurricane Shrimp Cocktail
    •  
    • $8.95
  • fresh boiled and peeled shrimp served with homemade red sauce
  • Stacked Shrimp Remoulade
    •  
    • $9.95
  • stacked salad of fresh gulf shrimp and spicy creole remoulade sauce or creole mayonaise
  • Seared Shrimp Salad
    •  
    • $9.95
  • served with fresh asparagus and mixed greens
  • Grilled Chicken Salad
    •  
    • $8.95
  • on fresh greens with parmesan Ranch dressing
  • Tommy's House Salad
    •  
    • $3.95
  • with honey dijon vinegrette
  • Add
  • Baby Spinach Salad
    •  
    • $4.95
    • $6.95
  • tossed with warm cider tasso ham dressing with roasted chicken breast
  • Caesar Salad
    •  
    • $4.95
  • tommy's house-made caesar dressing tossed with Romaine lettuce, herbed croutons, and parmesan cheese
  • Tommy's Vegetable Platter
    •  
    • $12.95
  • fresh, seasonal vegetables, served grilled, steamed, sauteed and smothered
Seafood Specialties

fried bacon served with French fries and jambalaya

  • Baked Stuffed Shrimp
    •  
    • $18.95
  • filled with shrimp dressing and wrapped in pecan smoked bacon
  • Char-Grilled Gulf Shrimp
    •  
    • $18.95
  • sprinkled with tommy's seafood seasoning, served with lemon cream
  • Shrimp Scampi
    •  
    • $18.95
  • made with fresh garlic butter, and tossed in a cream sauce scented with sweet vermouth, served over la bella linguini
  • Deep Fried Gulf Shrimp
    •  
    • $18.95
  • large, spicy shrimp served with French fries
  • Creole Piccata
    •  
    • $18.95
  • fresh fish pan sauteed with mushrooms and served with a piquani lemon cream sauce
  • Grilled Rainbow Trout
    •  
    • $18.95
  • atop a bed of steamed white rice served with a fresh mango salsa
  • Crispy Salmon
    •  
    • $18.95
  • phyllo wrapped salmon stuffed with fresh braised spinach served in a spicy ginger coconut sauce
  • Tournedoi of Salmon
    •  
    • $18.95
  • two medallions wrapped in pecan smoked bacon, topped individually with dill hollandaise and port wine sauce
  • Herbed Salmon
    •  
    • $18.95
  • sauteed salmon served with baby greens and roasted shallot vinaigrette
  • Panko Salmon
    •  
    • $17.95
  • panko breadcrumb and horseradish encrusted salmon topped with fresh dill, cucumber and yogurt sauce
  • Pecan Crusted
    •  
    • $21.95
  • "poisson du jour" with a sweet pecan parmesan crust sauteed to a golden brown
  • Blackened Tuna Etouffee
    •  
    • $18.95
  • fresh yellowfin tuna, blackened and smothered with shrimp etouffee
  • Asian Tuna
    •  
    • $18.95
  • dredged in toasted black and white resame seeds served with Asian dressing
  • Add Crawfish Etoufee
  • Broiled or Blackened Fresh Fish
    •  
    • $2.95
    • $18.95
  • served with lemon cream
  • Pontchatrain
    •  
    • $18.95
  • broiled fresh fish, served with a creamy white wine sauce with shrimp and mushrooms
  • Fresh Fish Parmesan
    •  
    • $18.95
  • lightly dusted in parmesan cheese, sauteed and glazed with artichoke hollandaise
  • Trout Meuniere
    •  
    • $18.95
  • fresh fish classically prepared with fresh lemon juice, parsley and beurre noiselte
  • Stuffed Flounder
    •  
    • $21.95
  • files filled with lump crab dressing and served with lemon cream
  • Add
  • Broiled Whole Flounder
    •  
    • $2.95
    • $19.95
  • served with lemon cream can be prepared with meuniere sauce
  • Seafood Platter
    •  
    • $19.95
  • an extravaganzo of fresh fish, crawfish, oysters, crawfish boulettes, shrimp, stuffed jalapenos, and stuffed shrimp, deep-fried until golden and served with French fries, jambalaya tartar sauce and homemade red sauce
  • Broiled Seafood Combination
    •  
    • $23.95
  • grilled rainbow trout, broiled fresh fish, blackened tuna, grilled shrimp, and baked stuffed shrimp served with fresh vegetables with lemon cream
Steaks & Chops

  • Per Ounce
  • Filet Mignon By Ounce
    •  
    • $3.50
  • choose the size that fits you, 8 oz minimum, 2 oz increments (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
  • 18 Oz
  • 14 Oz
  • N.Y. Strip
    •  
    • $32.95
    • $24.95
  • (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
  • 16 Oz Bone in Ribeye Steak
    •  
    • $28.95
  • frenched to the eye (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
  • Creole Ribeye
    •  
    • $29.95
  • blackening reasoning and seared on a very hot grill and served with creole sauce (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
  • Any Steak an Poivre
    •  
    • $3.95
  • fresh black pepper encrusted steak served with a creamy cognac demi-glace
  • Mixed Grill
    •  
    • $27.95
  • stuffed quail, tenderloin of beef, and venison sausage with pomegranate sage demi-glace (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
  • Australian Lamb Chops
    •  
    • $24.95
  • open flame grilled with rosemary mini demi-glace (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
  • Double Cut Pork Chop
    •  
    • $17.95
  • stuffed with herbed goat cheese with port wine sauce (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
  • Stuffed Pork Tenderloin
    •  
    • $18.95
  • stuffed with wild rice, roasted pecans, and andouille sausage served with port wine sauce (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
  • Grilled or Blackened Chicken
    •  
    • $15.95
  • with fresh vegetables (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
Sides

  • Sauteed Mushrooms
    •  
    • $3.50
  • Maytag Blen Cheese Demi-Glace
    •  
    • $3.95
  • Port Wine Sauce
    •  
    • $2.95
  • Spicy Creole Sauce
    •  
    • $2.95
  • Bernaise Sauce
    •  
    • $2.95
  • Pontchatrain Sauce
    •  
    • $3.95
  • Seasonal Etouffee
    •  
    • $2.95
  • Grilled or Fried Shrimp
    •  
    • $5.95
  • Jumbo Lump Crabmeat Sauteed
    •  
Children's Menu

under 12. Served with French fries. Drink and ice cream

  • Chicken Fingers
    •  
    • $5.95
  • Hamburger
    •  
    • $5.95
  • Grilled Cheese Sandwich
    •  
    • $5.95
  • Fried Fish of the Day
    •  
    • $5.95
  • Fried Shrimp
    •  
    • $5.95

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