- Texas
- Sugar Land
- Azuma
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Azuma
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- 15830 Southwest Freeway #100, Sugar Land, TX 77478
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Azuma
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We make ordering easy.
- Dinner
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Starters
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Scallop N Foie Gras $15.00
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Kyabetsu $7.00
Crispy brussel sprouts, onions, raisins, bonito flakes and sweet chili sauce.
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Azuma Hama Chili $14.00
Thinly sliced hamachi, Thai chiles, Japanese chili peppers, daikon strings, scallions, citrus ponzu.
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Beef Carpaccio $13.00
Thinly sliced akaushi beef topped garlic, ginger, chives, soy dressing and sesame oil.
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Agedashi Tofu $5.00
Crispy tofu topped w- bonito flakes and green onions in a rich broth.
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Vegetable Tempura $8.00
Tempura fried zucchini, squash, sweet potato, eggplant, onion, mushroom.
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Madai Truffle Sashimi $12.00
Thinly sliced japanese snapper sashimi w-truffle oil sauce.
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Hamachi Jalapeno $14.00
Thinly sliced yellowtail, jalapenos, sea saltand yuzu olive oil.
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Calamari $7.00
Lightly fried calamari served w- wasabi aioli, sweet soy dipping sauce and sweet chili sauce.
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Pork Gyoza $6.00
Pork dumplings w- garlic spicy ponzu.
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Sweet & Spicy Tori Age $7.00
Crispy chicken nuggets w- house signature sweet and spicy sauce.
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Spring Rolls $13.00
Shrimp tempura, pepper tuna, avocado, cucumber, cilantro, artisan lettuce and wasabi yuzu dressing.
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Shrimp Tempura $12.00
6 fried shrimp and assorted vegetables w- tempura sauce.
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Edamame $4.00
Lightly salted or spicy.
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Scallop Bites $12.00
Seared scallops w- chopped spicy tuna, tempura crunch, micro greensand wasabi yuzu.
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Lunch Specialty
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Ahi Tuna Poke Bowl $17.00
Ginger soy, fukushinzuke, seaweed salad, rakkyo, micro green, negi, avocado, cucumber.
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Hiyashi Chuka (Cold Noodle) $13.00
Grilled pork belly, menma, fukushinzuke, negi, kizami shoga, tamago, pickled onion, sesame, plum soy vinaigrette.
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Sashimi Bi-Bim-Bab $16.00
Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho-jang, tomato, sesame.
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Appetizers
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Tempura $9.00
3 pieces shrimp, lightly fried assorted vegetable.
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Azuma Miso $3.00
Wakame, negi, tofu.
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Pork Gyoza $6.00
Pork pot sticker, spicy ponzu.
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Agedashi Tofu $5.00
Crispy tofu, bonito flakes, negi, tempura sauce.
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Moriawase Sunomono $7.00
Cucumber, wakame, kani, shrimp, octopus, sanbai su, sesame seeds.
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Garlic Soft Shell Crab $9.00
Artisan lettuce, wasabi yuzu, butter.
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Fire cracker shrimp $7.00
Diced shrimp tempura, miso aioli, masago, negi, cabbage
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Basil pork belly $9.00
Sous vide pork belly, sweet soy, mushroom, pickled red onion, sesame seeds
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Edamame $4.00
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Garlic Softshell Crab $9.00
Artisan lettuce, wasabi yuzu, butter.
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Calamari $7.00
Sesame aioli, sweet soy.
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Salads- N- Soups
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Asian Greens $6.00
Assorted mixed greens w- cherry tomato, carrots, served w- choice of miso dressing or ginger vinaigrette.
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Chuka Salad $4.00
Marinated seaweed salad.
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Wild Mushroom Soup $4.00
Chef's mushroom medley w- dashi broth.
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Ika Sansai $5.00
Marinated steamed squid salad.
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Dobin Mushi $7.00
Classic japanese mushroom teapot soup.
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Shiro Miso $3.00
Traditional japanese soybean broth soup.
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Yawargani $8.00
Artisan lettuce w- fried soft shell crab, tomatoesand japanese dressing.
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IKA Sansai Salad $5.00
Marinated squid salad.
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Sunomono Moriawase $7.00
Marinated cucumber salad w-crabstick, shrimp and octopus in ponzu.
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Vegan
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Veggie tempura $9.00
10 pieces flash fried assorted vegetables
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Summer Roll $13.00
Avocado. oshinko, yamagobo, cucumber ,creamcheese, flash fried in soy paper, sriracha, negi
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Tofu & Mushroom $8.00
Soft tofu fritter, sauteed mushroom, shishito pepper
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Vegetarain combo $14.00
6Pieces. nigiri-5pieces roll
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Shishito Pepper $5.00
Sauteed Japanese sweet pepper, house sauce.
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Kyabetsu $7.00
Brussels sprout, onions, raisins, sweet chili.
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Japanese Mushroom $7.00
Sauteed organic mushroom, menma, sweet soy.
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Azuma Salad $6.00
Lettuce, tomato, carrots, ginger dressing.
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Summer roll $13.00
Avocado, oshinko, yamagobo, cucumber, creamcheese, flash fried in soy paper, sriracha, negi
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Azuma Lunch Menu
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Daily Sushi Special $15.00
4 pieces nigiri and chef's specialty roll.
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Sushi Combo B $10.00
Tuna, salmon, white fishand spicy tuna roll.
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Sushi Combo A $13.00
Tuna, salmon, white fish, kani, ebi, eeland California roll.
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Daily Kitchen Bento Box $14.00
Chef's selection.
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Roll Combo C $15.00
3 hand rolls (spicy salmon, spicy tuna, shrimp tempura) and spider roll.
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Bento BoxAll comes with fried rice, veggie tempura, agedashi tofu, seaweed salad, California roll and brownie.
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Chicken Katsu Bento $12.00
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Shrimp Tempura Bento $13.00
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Chicken Skewer Bento $12.00
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Unagi Bento $15.00
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Pork Katsu Bento $13.00
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Beef Skewer Bento $13.00
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Raw/Crudo/Ceviche
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Tuna & Goat Cheese $16.00
uautsukuri maguro, pickled asian pear, shiso oil, Crispy leeks, lime zest, wasabi yuzu, black pepper
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Hamachi Jalapeno $16.00
Thinly sliced yellowtail, jalapeno, micro-cilantro, yuzu, olive oil, salt.
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Sashimi Salad $18.00
Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho-jang, tomato, sesame.
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Raw fish & chip $14.00
Kona kampachi, baby kale, mango chamoya, rakkyo, salmon skin chip, wasabi yuzu
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A5. Wagyu Tataki (3 oz.) $35.00
Japanese premium strip loin, garlic, ponzu, black sea salt, pepper, shiso.
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Tuna tartare $16.00
Spicy tuna, avocado, mango, tobiko, rakkyo, chip
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Hama Chili 2.0 $16.00
Yellowtail, Thai chilies, togarashi, microgreens, ponzu, crunchy garlic, chili oil.
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Scallop & Foie Gras $16.00
Truffle soy, micro green.
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Kanpachi ceviche $16.00
Hawaiian almaco jack , chives, tomato, Red onion, yuzu, cilantro, serrano, Black sea salt, wasabi yuzu
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A5 Wagyu Tataki (3 oz.) $35.00
Japanese premium strip loin, garlic, ponzu, black sea salt, pepper, shisho.
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Raw fish & Chip $14.00
Kona kampachi, baby kale, mango chamoya, rakkyo, salmon skin chip, wasabi yuzu
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Kampachi ceviche $16.00
Hawaiian almaco jack, chives, tomato, red onion, yuzu, cilantro, serrano, black sea salt, wasabi yuzu
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Nigiri/ Sashimi
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Salmon/ Nama Sake $5.00
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Squid/ Ika $4.00
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Yellowtail Belly/Ham-Toro $7.00
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Japanese Snapper / Madai $8.00
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Avocado $3.00
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Tuna / Maguro $6.00
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Sea Urchin/ Uni $15.00
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Smoked Salmon/ Kunsei Sake $5.00
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Sweet Shrimp / Amaebi $8.00
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Spicy Scallop/Hotategai $5.00
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Scallop/ Hotategai $5.00
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White Tuna / Shiro Maguro $5.00
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Salmon Roe/ Ikura $5.00
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Peppercorn Tuna $6.00
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Flounder/ Hirame $5.00
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Octopus/ Tako $5.00
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Crab Stick/ Kani-Kama $4.00
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Yellowtail/ Hamachi $5.00
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Smelt Egg/ Masago $4.00
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Mackarel/ Saba $4.00
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Flying fish egg/ Tobiko $4.00
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Shrimp/ Ebi $4.00
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Bluefin Tuna $8.00
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Alaskan King Crab/Tarabakani $12.00
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Cucumber $2.50
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Hawaiian Amberjack / Kampachi $7.00
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Sea Bass/ Suzuki $5.00
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Fresh Water Eel/ Unagi $5.00
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Egg omelet/ Tamago $3.00
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Chu-Toro / Premium Fatty Tuna $10.00
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Tofu Skin Inari $4.00
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Cold Starters
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Hama Chili $14.00
Contains raw protein, spicy. Thinly sliced hamachi, Thai chili, Japanese chili powder, daikon, micro greensand spicy ponzu.
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Beef Carpaccio $13.00
Thinly sliced akaushi beef topped with fried shallots, chivesand truffle mustard sauce.
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Spring Rolls $13.00
Contains raw protein. Shrimp tempura, pepper tuna, avocado, cucumber, cilantro, artisan lettuceand wasabi yuzu dressing.
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Hamachi Jalapeno $14.00
Contains raw protein, spicy. Thinly slice yellow tail, jalapenos, sea salt and yuzu olive oil.
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Madai Truffle $12.00
Contains raw protein. Thinly sliced Japanese snapper sashimi with truffle soy.
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RobataIn Japanese, robata means "by the fireside", and refers to the centuries-old style cooking of North Japan. Robata grills were once a fixture in many Japanese countryside homes. A separate room would have the "ro", (a brazier made from iron) set in the floor. A fire would be made with sumi (Japanese charcoal) and while sitting cross-legged around the ro. Family and friends would sample and share appetizer sized portions of fish, vegetables and meats.
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Shrimp Skewers $7.00
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Hamachi Kama $12.00
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Japanese Short Rib $10.00
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Angus Beef Skewers $7.00
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Butter Ika $11.00
Whole grilled squid, garlic soy, sesame, shichimi, negi, carorot
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Chicken Yaki Tori Skewers $5.00
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Akaushi Short Rib Skewers $14.00
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Pork Belly Skewers $6.00
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Trumpet Mushroom Skewers $5.00
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Hamachi Kama (Yellow Tail Collar) $12.00
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King Mushroom Skewers $5.00
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Akaushi Beef Skewers $14.00
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Angus Strip Skewers $7.00
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Japanese Short Ribs $10.00
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Hot Starters
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Vegetable Tempura $8.00
Fried squash, sweet potato, onion, shiitake mushrooms, eggplantand tempura sauce.
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Agedashi Tofu $5.00
Crispy tofu with bonito flakes, green onionsand tempura sauce.
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Calamari $7.00
Fried calamari with sesame aioli and sweet soy dipping sauce.
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Shrimp Tempura $12.00
6 fried shrimps with tempura sauce.
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Scallop & Foie Gras $15.00
Contains raw protein. Seared Japanese scallops, foie grasand microgreens with truffle soy.
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Kyabetsu $7.00
Crispy brussels sprouts with onions, raisins and sweet chili sauce.
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Garlic Red Miso Mussels $13.00
Spicy. Sauteed PEI mussels in chili red mico cream sauce and toasted baguettes with 3 cheese blend.
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Pork Gyoza $6.00
Pan fried pork dumplings with sriracha salt served with spicy ponzu.
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Specialty Nigiri
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Scallop & Foie Gras Nigiri (Whole) $14.00
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Special Yellowtail Nigiri $8.00
Salt, pepper, micro cilantro and cilantro pesto.
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Seared Salmon Nigiri $8.00
Ginger, scallions and olive oil.
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Special Tuna Nigiri $8.00
Garlic chip, micro greens and wasabi yuzu.
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Akaushi Beef Nigiri $12.00
Lightly seared w- sea salt, pepper, green onions and ponzu.
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Foie Gras Nigiri $12.00
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Sushi/ Sashimi Combinations
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Chefs Sushi & Sashimi Combo $35.00
Chef's selection of 5 kinds of nigiriand 5 kinds of sashimi.
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Chirashi $22.00
Assorted sashimi cuts over sushi rice.
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Nigiri Convoy $14.00
5 pieces of seasoned nigiri, no soy sauce needed scallop, salmon, tuna, japanese snapper, white tuna.
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Omakase $65.00
5 course menu combining our kitchen and sushi bar showcasing our talents.
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Sashimi 101 $20.00
Tuna, salmonand yellowtail sashimi.
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Vegetarian Combo $13.00
Inari, cucmber, avocado, asparagus, mango, yamagobo w- vegetable roll wrapped in cucumber.
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Soups & Salads
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Sunomono Salad $7.00
Marinated cucumber salad with wakame, crabstick, shrimp, octopusand sunomono sauce.
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Chuka Salad $4.00
Marinated seaweed salad with kani kama.
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Shiro Miso Soup $3.00
Soybean soup with green onion, wakameand tofu.
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Azuma salad $6.00
Assorted mixed greens with cherry tomato, carrots, served with choice of ginger vinaigrette or miso dressing.
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Seafoods
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Chilean Sea Bass $25.00
Spinach, cherry tomato, shiitake mushroom, sweet sesame soy. Served with steamed rice.
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Snapper Fried Rice $21.00
Crab fried rice, pan seared snapper filet, crispy leeks.
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Lobster Mac & Cheese $19.00
Asiago, cheddar, mozzarella, miso bechamel, panko, baguettes.
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Garlic-Miso Mussels $14.00
Canadian Orwell cove, negi, toasted baguettes
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Blue Crab Fried Rice $20.00
Lump crab meat, egg, onion, soy, masago.
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Seared salmon $18.00
Brussels sprout, Sweet potato, Mushroom, Tomatoes
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Rolls/ Handrolls
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Crunch Roll $9.00
Shrimp tempura w- spicy mayo, topped w- crunch and chili oil.
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Asparagus $2.50
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California with King Crab $10.00
King crab, avocado, cucumber, masago.
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Spider $5.50
Soft shell crab, cucumber, mayo and masago.
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Avocado $3.00
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Shrimp & Avocado $5.00
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Yellow Tail $5.00
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California with Crabstick $5.00
Avocado, cucumber, kani.
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Philadelphia $5.50
Smoked salmon, cream cheese, avocado.
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Crazy Roll $8.50
Spicy tuna, shrimp tempura, sprout, spicy mayo, masago, cucmber in soy paper.
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Spicy Salmon $5.00
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Spicy Tuna $5.00
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Rock & Roll $5.50
Shrimp tempura, cucumber, mayo, masago.
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Unagi $8.00
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Salmon $5.00
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Shrimp & Asparagus $5.00
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Tempura Snow Crab $8.00
Crab, tempura battered, unagi drizzle.
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Salmon Skin $5.00
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Tuna $5.00
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Cucumber $2.00
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Poultry/Meat
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Buta Karubi $21.00
48 hours sous vide pork rib, Asian Barbeque sauce, ginger green, steamed rice.
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Pork Katsu $15.00
Panko fried, vegetable tempura, lettuce, steamed rice.
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Akaushi & Goat cheese $15.00
Sous vide boneless short rib, sauteed mushroom, pickled red onion, micro green, sesame seed
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Chicken Katsu $15.00
Panko fried, vegetable tempura, lettuce, steamed rice.
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Grilled chicken $14.00
Miso marinated breast, brussels sprout, mushroom, ateriyaki, negi, sesame, pickled red onion
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Sweet Chili Duck Breast $18.00
Pan seared duck breast, sauteed spinach, mushrooms, chili au jus. Served with steamed rice.
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Katsu Don $12.00
Breaded pork loin, eggs, shiitake mushrooms, onion, dashi soy, steamed rice.
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Yakiniku Beef $18.00
Grilled C.A.B ribeye, onions, mushrooms, egg, negi, sesame, fukujinzuke, steamed rice.
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Roasted bone marrow $15.00
Panko, bonito flakes, parsley salad, Thai chili, red onion, baguette
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Butakarubi $21.00
48 hour sous vide pork ribs, asian Barbeque sauce, ginger greens, steamed rice.
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Specialty Rolls
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Vicky Rolls $18.00
Blue fin tuna, king crab, cilantro, serrano peppers topped w- king salmon, avocado, chili oil, yuzu juice and ito togarashi.
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Surf & Turf Roll $14.00
Fried shrimp tempura, avocado, w- american kobe beef, salt and pepper.
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God Made Man/ Man Made Roll $13.00
Spicy salmon, cucumber, topped with salmon, lemon, avocado, grape tomato, cilantro.
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Ginger Salmon $11.00
Spicy tuna, katsu shiromi, avocado, torched salmon and ginger scallion oil.
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Scallop Crunch Roll $12.00
Kanikama, avocado, spicy chopped scallops, crunch, chili oil.
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Fearless Roll $12.00
Shrimp tempura, asparagus, salmon, habanero, basil pesto, crispy scallions, habanero masago.
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Pepper A-Lo-Ha $14.00
Yellowtail, cucumber, topped w- peppered tuna, wasabi tobikoand serrano peppers.
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Crazy Irishman Roll $12.00
Salmon, tuna, avocado flash fried in soy paper w- masago, spicy mayo, unagi sauce and green onion.
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Royal Hamachi Roll $15.00
Fried shrimp, unagi, spicy tuna topped w-yellowtail, serrano, yuzu and sea salt.
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The Frankenstein Roll $14.00
Shrimp tempura, tuna, salmon, crunch, scallions, masago, spicy mayo, unagi sauce.
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Citrus Hamachi Roll $13.00
Ebi, cilantro, avocado, hamachi, kumquat, lime zest, ponzu sauce.
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Koi Roll $13.00
Spicy tuna topped with salmon and avocado.
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Volcano Roll $15.00
Ebi, cream cheeseand asparagus topped w- baked scallops, 4 types of tobiko, spicy mayo and unagi sauce.
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Skydiver Roll $14.00
Soft shell crab, kanikama, unagi, avocado, unagi sauce, spicy mayo, sesame seeds.
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Gallardo Rolls $14.00
Shrimp tempura, kani kama, cucumber topped w- lemon zest, salmon, spicy mayo, unagi sauce, scallionsand habanero tobiko.
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Red Devil Roll $11.00
Shrimp tempura, kani, spicy mayo, chili oil, chili powder sauce.
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Naruto Roll $16.00
Tuna, yellowtail, salmon, king crab, wrapped in cucumber, w- kizami wasabi, garlic ponzu.
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Citrus Hamachi $14.00
Contains raw protein. Ebi, cilantro, avocado, yellowtail, lemon zest, lime zest, ponzu.
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Sweet Crunch $15.00
Contains raw protein. Unagi tempura, kani, osinko, avocado, spicy tuna, eel sauce, yuzu cho-jang, crunch.
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Sky Diver $15.00
Softshell crab, kani, unagi, avocado, eel sauce, spicy mayo, sesame.
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Deadliest catch $18.00
Shrimp temmpura, spicy king crab, fukujinzuke, tuna, hamachi, avocado, crispy leeks, ponzu, Thai chili, crunchy garlic, cilantro
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Ginger Salmon Roll $13.00
Contains raw protein. Spicy tuna, katsu shiromi (fried white fish), avocado, seared salmonand ginger scallion oil.
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Frankenstein Roll $13.00
Contains raw protein. Shrimp tempura, tuna, salmon, crunch, scallions, masago, spicy mayoand eel sauce.
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Vicky Roll $16.00
Spicy, contains raw protein. Blue fin tuna, king crab, cilantro, serrano peppers topped with king salmon, avocado, chili oil, yuzu juiceand ito togarashi.
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Surf & turf $17.00
Shrimp tempura, avocado, sous vide akaushi short rib, rakkyo, wasabi yuzu
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Pepper Aloha $14.00
Spicy, contains raw protein. Yellowtail, cucumber, topped with peppered tuna, wasabi tobikoand serrano peppers.
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King Crab & Toro $17.00
Contains raw protein. King crab, toro, osinko, avocado, sambal, masago, negi, micro rainbow mix, crunch.
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Caribbean Roll $17.00
Spicy, contains raw protein. Lobster tempura, spicy tuna, mango, avocado, unagi sauceand tobiko.
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Sweet Crunch Roll $15.00
Contains raw protein. Unagi tempura,Spicy tuna, Kani, avocado, eel sauce, yuzu-chojang, crunch
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God Made Man/Man Made Roll $14.00
Contains raw protein. Spicy salmon, cucumber, topped with salmon, lemon zest, avocado, cherry tomato, cilantro.
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The king's knight $20.00
Spicy chu-toro, oshinko, masago, crunch, scallop, foie gras, truffle shoyu, micro rainbow
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Spring Rolls (No rice) $13.00
Contains raw protein. Shrimp tempura, pepper tuna, avocado, cucumber, cilantro, artisan lettuce, wasabi yuzu sauce.
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Scallop Crunch $14.00
Contains raw protien. Kani, avocado, cucumber, spicy scallops, crunch, chili oil
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Naruto Roll ( No rice) $16.00
Spicy, contains raw protein. Tuna, yellowtail, salmon, king crab, wrapped in cucumber, with kizami wasabi, garlic ponzu.
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Royal Hamachi $15.00
Spicy, contains raw protein. Shrimp tempura, unagi, spicy tuna topped with yellowtail, serrano, yuzuand sea salt.
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Donburi/Udon
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Katsu Don $10.00
Panko breaded pork tenderloin with egg, shiitake mushrooms, onionsand rice.
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Yaki Udon $12.00
Stir-fry udon noodles with chicken, cabbage, shiitake mushrooms, onionsand carrots.
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Spicy Soy Ramen $13.00
Spicy. Ramen noodle soup with sliced pork belly, soft boiled egg, wakame, green onions, bean sprouts, pickled red onion and sesame seeds.
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Shrimp Soba $15.00
Grilled tiger shrimp with snow peas, carrots, shiitake mushroomsand yuzu butter sauce.
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Nabeyaki Udon $13.00
Udon noodle soup with white fish, chicken, egg, fish cake, vegetableand shrimp tempura.
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Ramen/Udon/Noodle
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Spicy Soy Ramen $14.00
Pork belly, soft boiled egg, wakame, green onion, bean sprouts, pickled red onion, sesame.
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Beef Udon $15.00
Sliced C.A.B strip, fish cake, vegetable, sesame.
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Yaki Udon $13.00
Stir fried udon noodle, chicken, cabbage, shiitake mushroom, onion, carrot.
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Tempura Udon $14.00
Fish cake, vegetable, sesame, shrimp tempura.
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Spicy Miso Ramen $14.00
Grilled pork belly, spinach, bamboo shoots, soft boiled egg, soft tofu, wakame, negi, sesame, mushrooms, garlic oil
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Nabeyaki Udon $13.00
Chicken, egg, white fish, fish cake, vegetable, shrimp tempura, sesame.
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Shrimp Soba $15.00
Grilled shrimp, yuzu butter, snow peas, carrots, shiitake mushrooms.
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Kaisen (Seafood) Ramen $17.00
Crustacean broth, tiger shrimp, mussels, scallop, corn, shiitake, cilantro, negi, wakame, egg, coconut milk, sesame.
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Spicy miso ramen $15.00
Grilled pork belly, spinach, bambpp shoot, soft boiled egg, soft tofu, wakame, negi, sesame, mushroom, garlic oil
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Seafood
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Snapper Fried Rice $21.00
Crab fried rice, pan seared snapper filet, crispy leeks.
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Chilean Sea Bass $25.00
Spinach, cherry tomato, shiitake mushroom, sweet sesame soy. Served with steamed rice.
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Seared Salmon $18.00
Brussels sprout, Sweet potato, Mushroom, Tometoes
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Lobster Mac & Cheese $19.00
Asiago, cheddar, mozzarella, miso bechamel, panko, baguette.
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Garlic-Miso Mussels $14.00
Canadian Orwell cove, negi, toasted baguette
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Nigiri (2 Pieces)
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White Tuna (Shiro Maguro) $5.00
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Crab Stick (Kani-Kama) $4.00
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Shrimp (Ebi) $4.00
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Avocado $3.00
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Alaskan King Crab (Tarabakani) $12.00
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Sweet Shrimp (Amaebi) $8.00
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Squid (Ika) $4.00
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Tofu Skin (Inari) $4.00
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Octopus (Tako) $5.00
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Tuna (Maguro) $7.00
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Egg Omelet (Tamago) $3.00
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Smoked Salmon (Kunsei Sake) $6.00
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Flying Fish Egg (Tobiko) $5.00
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Yellowtail Belly (Hama-Toro) $8.00
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Scallop (Hotategai) $5.00
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Salmon Roe (Ikura) $5.00
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Fresh Water Eel (Unagi) $6.00
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Yellowtail (Hamachi) $7.00
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Flounder (Hirame) $5.00
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Bluefin Tuna (Hon-Maguro) $8.00
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Hawaiian Amberjack (Kampachi) $8.00
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Mackerel (Saba) $4.00
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Chu-Toro (Medium Fatty Tuna) $10.00
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Peppercorn Tuna $7.00
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Spicy Chopped Scallop (Hotategai) $5.00
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Cucumber $2.50
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Japanese Snapper (Madai) $8.00
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Smelt Egg (Masago) $4.00
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Salmon (Nama Sake) $5.00
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Sea Bass (Suzuki) $5.00
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Azuma Signature Rolls
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Sky Diver $15.00
Soft shell crab, kani, unagi, avocado, eel sauce, spicy mayo, sesame.
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Crazy Irishman $14.00
Salmon, tuna, avocado, flash fried in soy paper, masago, spicy mayo, eel sauce, negi.
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Ginger Salmon $13.00
Spicy tuna, katsu shiromi, avocado, salmon, ginger scallion.
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Deadliest catch $18.00
Sheimp tempura, spicy king crab, fukujinzuke, tuna, hamachi, avocado, crispy leeks, ponzu, Thai chili oil, crunchy garlic, Cilantro
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Red Devil $13.00
Shrimp tempura, kani, spicy mayo, chili oil, chili powder.
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Spring Rolls (No Rice) $13.00
Shrimp tempura, peppered tuna, avocado, cucumber, cilantro, artisan blend lettuce, wasabi yuzu.
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Pepper Aloha $14.00
Yellowtail, cucumber, peppered tuna, wasabi tobiko, serrano peppers.
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Vicky $16.00
Tuna, king crab, cilantro, serrano, salmon, avocado, chili oil, yuzu, ito togarashi.
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Surf & Turf $17.00
Shrimp tempura, avocado, sous vide akaushi short rib, rakkyo, wasabi yuzu
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Caribbean $17.00
Lobster tempura, spicy tuna, mango, avocado, eel sauce, tobiko.
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The king's knight $20.00
spicy chu-toro, oshinko, masago, crunch, sacllop, foie gras, truffle shoyu, micro rainbow
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Sweet Crunch $15.00
Unagi tempura, kani, osinko, avocado, spicy tuna, eel sauce, yuzu cho-jang, crunch.
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King Crab & Toro $17.00
Osinko, avocado, sambal, masago, negi, micro rainbow mix, crunch.
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God Made Man/Man Made Roll $14.00
Spicy salmon, cucumber, salmon, lemon, avocado, grape tomato, cilantro.
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Citrus Hamachi $14.00
Ebi, cilantro, avocado, hamachi, lemon zest, lime zest, ponzu.
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Royal Hamachi $15.00
Shrimp tempura, unagi, spicy tuna, yellowtail, serrano, yuzu, sea salt.
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Naruto (No Rice) $16.00
Tuna, yellowtail, salmon, king crab, cucumber skin, kizami wasabi, garlic ponzu.
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Donburi/ Udon
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Shrimp Soba $15.00
Grilled tiger shrimp w- snow peas, carrots, shiitake mushroomsand yuzu butter sauce.
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Nabeyaki Udon $11.00
Udon noodle soup w- chicken, egg, fish cake and vegetable served w-shrimp tempura.
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Katsu Don $9.00
Breaded pork cutlet w-egg over rice.
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Yaki Soba $13.00
Stir fried egg noodles with chicken, cabbage, shiitake mushroom, onion, carrot.
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Spicy Soy Ramen $13.00
Ramen noodle soup w- sliced pork belly, soft boiled egg, wakame, green onions, bean sprouts, pickled red onionand sesame seeds.
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Yaki Udon $12.00
Stir fried udon noodles with chicken, cabbage, shiitake mushroom, onion, carrot.
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Sashimi (3 Pieces)
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Scallop (Hotategai) $7.50
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Crab Stick (Kani-Kama) $6.00
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Yellowtail (Hamachi) $10.50
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Spicy Chopped Scallop (Hotategai) $7.50
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Squid (Ika) $6.00
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Shrimp (Ebi) $6.00
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Smelt Egg (Masago) $6.00
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White Tuna (Shiro Maguro) $7.50
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Yellowtail Belly (Hama-Toro) $12.00
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Tuna (Maguro) $10.50
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Flounder (Hirame) $9.00
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Sweet Shrimp (Amaebi) $12.00
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Premium fatty tuna(O-toro) $24.00
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Bluefin Tuna (Hon-Maguro) $12.00
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Alaskan King Crab (Tarabakani) $18.00
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Peppercorn Tuna $10.50
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Fresh Water Eel (Unagi) $9.00
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Mackerel (Saba) $6.00
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Hawaiian Amberjack (Kampachi) $12.00
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Chu-Toro (Medium Fatty Tuna) $15.00
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Salmon Roe (Ikura) $7.50
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Salmon (Nama Sake) $9.00
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Japanese Snapper (Madai) $12.00
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Smoked Salmon (Kunsei Sake) $9.00
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Octopus (Tako) $7.50
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Flying Fish Egg (Tobiko) $7.50
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Sea Bass (Suzuki) $7.50
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From The Japanese Robata Grill
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King Mushroom Skewers $5.00
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Angus Strip Skewers $6.00
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King Mushroom $5.00
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Miso Marinated Black Cod $14.00
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Akaushi Beef Skewers $13.00
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Shrimp Skewers $7.00
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Hamachi Kama $12.00
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Salmon Filet $11.00
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Yaki Tori Chicken Skewers $5.00
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Pork Belly Skewers $5.00
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Chef'S Selection
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Sushi & Sashimi Platter $35.00
5 pieces nigiri, 10 pieces sashimi.
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Chirashi $28.00
Chef's preferred cuts of the day and sushi rice.
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Bluefin combo $23.00
akami, chu-toro, o-toro, nrgi toro roll, toro-osinko hand roll, hon wasabi
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Kitchen Cuisine
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Butakarubi $19.00
48 hour sous vide pork ribs, glazed w- asian Barbeque sauce served w- rice and ginger greens.
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Hawaiian Chicken $15.00
Teriyaki glazed chicken breast w- macadamia nuts, bell peppers, onions and fresh pineapples.
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Ahi Tuna Steak $21.00
Pan-seared ahi tuna steak, sauteed mushrooms, asparagus, onions, w- spicy sweet glaze.
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Pork Katsu $13.00
Panko fried w- white cabbage, kewpie and steamed rice.
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Azuma Beef $17.00
Grilled Angus strip w- onions, mushroomsand asparagus.
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Chicken Katsu $13.00
Panko fried w- white cabbage, kewpie and steamed rice.
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Lobster Mac N Cheese $18.00
Maine lobster, elbow pasta, asiago, cheddar, mozzarellaand panko crumb topping, served w- toasted baguettes.
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Kakuni Pork Belly $15.00
Grilled 24 hour sous vide pork belly sauteed in kaeshi, w- spinachand poached egg.
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Snapper Fried Rice $20.00
Asian spiced red snapper and crab fried rice.
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Orange Ginger Chicken $15.00
Airline chicken breast served w-sauteed zucchini, mandarin supreme, w- spicy orange glaze.
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Wagyu Steak & Shrimp $27.00
5 Ounces Australian kobe steak w- pan seared shrimp and miso greens.
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Sweet Chili Duck Breast $18.00
Pan seared duck breast over sauteed spinachand mushrooms, w- sweet chili jus.
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Salmon & Kale Chips $15.00
Fresh salmon, sauteed asparagus, kale 'chips', butter ponzu.
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Chilean Sea Bass $25.00
Roasted seabass, spinach, cherry tomato, shiitake mushroom, ginger soy sauce.
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Lobster Mac 'n Cheese $18.00
Maine lobster, elbow pasta, Asiago, cheddar, mozzarellaand panko crumb topping, served with toasted baguettes.
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Seared Salmon $17.00
Pan seared salmon served over sauteed brussel sprouts, sweet potato, mushrooms and tomatoes.
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Yakiniku Beef $18.00
Grilled C.A.B. ribeye sauteed with onions, mushrooms, egg, negi, sesame seedsand fukujinzuke. served w- steamed rice
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Butakarub $19.00
48 hour sous vide pork ribs, glazed with Asian Barbeque sauce served with rice and ginger greens.
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Rolls
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Salmon Skin $7.00
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Yellowtail $7.00
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Cali with Crabstick $7.00
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Philadelphia $7.00
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Rock & Roll $6.00
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Cucumber $5.00
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Salmon $6.00
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Avocado $5.00
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Spider $9.00
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Tuna $7.00
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Crunch $10.00
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Crazy $9.00
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Cali with King Crab $12.00
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Asparagus $5.00
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Spicy Tuna $7.00
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Unagi $8.00
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Shrimp & Avocado $6.00
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Shrimp & Asparagus $6.00
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Hand Rolls
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Avocado $4.00
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Cali with King Crab $11.00
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Yellowtail $6.00
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Spider $8.00
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Salmon Skin $6.00
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Spicy Tuna $6.00
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Shrimp & Avocado $5.00
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Unagi $7.00
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Rock & Roll $5.00
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Shrimp & Asparagus $5.00
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Tuna $5.00
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Spicy Salmon $6.00
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Asparagus $4.00
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Cali with Crabstick $6.00
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Philadelphia $6.00
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Salmon $5.00
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Cucumber $4.00
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DessertAll desserts made in house from scratch by our pastry chef!
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The Chocolate Cake $8.00
Chocolate mousse cake with chunks of cheesecake, topped with chocolate shells and thin sliced almonds.
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NigiriTwo pieces.
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Smoked Salmon $6.00
Kunsei sake.
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Fresh Water Eel $6.00
Unagi.
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Octopus $5.00
Tako.
-
Medium Fatty Tuna $10.00
Chu toro.
-
Peppercorn Tuna $7.00
Kyoso maguro.
-
Japanese Snapper $8.00
Madai.
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Shrimp $5.00
Ebi.
-
Tuna $7.00
Maguro.
-
Mackerel $4.00
Saba.
-
Salmon Roe $5.00
Ikura.
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Salmon $6.00
Nama sake.
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Spicy Chopped Scallop $5.00
Kizami hotate.
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Yellowtail $7.00
Hamachi.
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Flounder $6.00
Hirame.
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Sweet Shrimp $8.00
Amaebi.
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Tofu Skin $4.00
Inari.
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Crab Stick $4.00
Kani.
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Yellowtail Belly $8.00
Hamachi toro.
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Almaco Jack $8.00
Kampachi.
-
Premium Fatty Tuna $16.00
O toro.
-
Flying Fish Egg $5.00
Tobiko.
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Scallop $5.00
Hotate.
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Squid $4.00
Ika.
-
White Tuna $5.00
Shiro maguro.
-
Alaskan King Crab $12.00
Tarabagani.
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Blue Fin Tuna $8.00
Hon maguro.
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Smelt Egg $4.00
Masago.
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Egg Omelet $3.00
Tamago.
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Rolls (Maki)
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Cali with Crabstick $6.00
Avocado, cucumber, kani.
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Shrimp & Avocado $6.00
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Skydiver $14.00
Fried soft shell crab, kani kama, unagi, avocado, unagi sauce, spicy mayoand sesame seeds.
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Tuna $6.00
Contains raw protein.
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Scallop $6.00
Contains raw protein.
-
Unagi $8.00
-
Salmon $6.00
Contains raw protein.
-
Avocado $4.00
-
Cucumber $4.00
-
Spicy Salmon $6.00
Spicy, contains raw protein.
-
Cali with King Crab $12.00
King crab, avocado, cucumber, masago.
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Yellowtail $7.00
Contains raw protein.
-
Salmon Skin $6.50
-
Crazy $8.50
Spicy, contains raw protein. Spicy tuna, shrimp tempura, cucumbersand mayo, wrapped in soy paper.
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Crunch $8.00
Shrimp tempura with spicy mayo, topped with crunchand chili oil.
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Asparagus $3.50
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Spicy Tuna $6.00
Spicy, contains raw protein.
-
Spider $9.00
Soft shell crab, cucumber, mayo, masago.
-
Philadelphia $7.00
Smoked salmon, cream cheese, avocado.
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-
Sushi/Sashimi Combinations
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Chirashi $28.00
Assorted sashimi over sushi rice.
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Chef's Sushi/Sashimi Platter $35.00
Scallop, salmon, tuna, Japanese snapper, white tuna.
-
Bluefin combo $23.00
Akami,chu-toro, o-toro, negi-toro roll, toro oshinko handroll, hon wasabi
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Vegetarian Combo $13.00
Inari, cucumber, avocado, asparagus, mango, yamagobo with vegetable roll wrapped in cucumber.
-
-
SashimiThree pieces.
-
Peppercorn Tuna $10.50
Kyoso maguro.
-
Shrimp $7.50
Ebi.
-
Fresh Water Eel $9.00
Unagi.
-
Tuna $10.50
Maguro.
-
Salmon $9.00
Nama sake.
-
Scallop $7.50
Hotate.
-
Flounder $9.00
Hirame.
-
Japanese Snapper $12.00
Madai.
-
Sweet Shrimp $12.00
Amaebi.
-
Mackerel $6.00
Saba.
-
Smelt Egg $6.00
Masago.
-
Salmon Roe $7.50
Ikura.
-
Premium Fatty Tuna $24.00
O toro.
-
Yellowtail Belly $12.00
Hamachi toro.
-
Blue Fin Tuna $12.00
Hon maguro.
-
Yellowtail $10.50
Hamachi.
-
Crab Stick $6.00
Kani.
-
Squid $6.00
Ika.
-
White Tuna $7.50
Shiro maguro.
-
Almaco Jack $12.00
Kampachi.
-
Medium Fatty Tuna $15.00
Chu toro.
-
Smoked Salmon $9.00
Kunsei sake.
-
Spicy Chopped Scallop $7.50
Kizami hotate.
-
Octopus $7.50
Tako.
-
Alaskan King Crab $18.00
Tarabagani.
-
Flying Fish Egg $7.50
Tobiko.
-
-
Hand Rolls (Temaki)
-
Spider $8.00
Soft shell crab, cucumber, mayo, masago.
-
Yellow Tall $6.00
-
Unagi $7.00
-
Spicy Salmon $5.00
Spicy, contains raw protein.
-
Avocado $3.00
-
Salmon Skin $5.50
-
Cali with Crabstick $5.00
Avocado, cucumber, kani.
-
Rock & Roll $5.00
Shrimp temp, cucumber, mayo, masago.
-
Philadelphia $5.50
Smoked salmon, cream cheese, avocado.
-
Asparagus $2.50
-
Salmon $5.00
Contains raw protein.
-
Cali with King Crab $10.00
King crab, avocado, cucumber, masago.
-
Shrimp & Avocado $5.00
-
Cucumber $2.00
-
Tuna $5.00
Contains raw protein.
-
Scallop $5.00
Contains raw protein.
-
Spicy Tuna $6.00
Spicy, contains raw protein.
-
Yellowtail $5.00
-
-
Desserts
-
Chocolate Cake $9.00
Chocolate ganache, chocolate chips, sliced almonds, chantilly creme. Served with vanilla ice cream.
-
Apple Pie $8.00
Caramelized fuji apples and granny smith, puff pastry, vanilla ice cream, star anise, cinnamon powder.
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Bailey's Bread Pudding $8.00
Vanilla ice cream, bailey's caramel sauce fresh fruit compote.
-
Creme Brulee Cheesecake $9.00
Vanilla, turbinado sugar, raspberry sauce, chantilly creme
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Japanese Mochi Ice Cream $7.00
Red bean, green tea, mango.
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Ice Cream Bowl $5.00
Vanilla, red bean, green tea.
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From The Japanese Robata GrillIn Japanese, robata means "by the fireside", and refers to the centuries-old style cooking of North Japan. Robata grills were once a fixture in many Japanese countryside homes. A separate room would have the "ro", (a brazier made from iron) set in the floor. A fire would be made with sumi (Japanese charcoal) and while sitting cross-legged around the ro. Family and friends would sample and share appetizer sized portions of fish, vegetables and meats.
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Chicken Yaki Tori Skewers $5.00
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Angus Strip Skewers $6.00
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Hamachi Kama (Yellow Tail Collar) $12.00
-
Akaushi Beef Skewers $13.00
-
Salmon Filet $11.00
-
Shrimp Skewers $7.00
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Pork Belly Skewers $5.00
-
King Mushroom Skewers $5.00
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Miso Marinated Black Cod $14.00
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Menu for Azuma provided by Allmenus.com
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