Leonardo's Italian Bistro

15295 Southwest Fwy
Sugar Land, TX 77478

(281) 565-2949

Beginnings

  • Calamari Rustica
    •  
    • $8.00
  • tender hand breaded squid, lightly seasoned and fried golden brown, tossed with a pepper relish.
  • Sea Scallops
    •  
    • $9.00
  • sea scallops wrapped in proscuitto, seared and baked. served with an aged balsamic glaze and apricot chutney.
  • Tomato Brushetta
    •  
    • $7.00
  • flavorful tomato relish with fresh garlic and balsamic vinaigrette. served on crostinis with shaved parmesan cheese and fresh basil.
  • Prince Edward Island Mussels
    •  
    • $7.00
  • prince edward island mussels sauteed in a white wine garlic sauce with fresh diced tomatoes. served with rosemary crostinis.
  • Stuffed Mushrooms
    •  
    • $8.00
  • stuffed with garlic spinach and topped with herbed breadcrumbs served with a light sicilian sauce with stewed tomatoes.
  • Sausage & Peppers
    •  
    • $7.00
  • italian sweet sausage grilled to perfection and served with peppers, onions and a light herbed broth.
  • Beef Tenderloin Carpaccio
    •  
    • $11.00
  • sliced paper thin, and marinated, served with baby arugula, shaved parmesan, capers, shaved red onions, and extra virgin olive oil.
  • Veal Meatball
    •  
    • $9.00
  • braised veal meatballs, served with a hearty marinara.
  • 2 Servings
  • Antipasto Misto
    •  
    • $9.00
  • a fine selection of meat, cheeses and pickled vegetables.
  • Crab Cake
    •  
    • $9.00
  • lightly breaded, pan sauteed and served with a light citrus beurre blanc tomato cream sauce.
  • Escargot
    •  
    • $8.00
  • baked escargot in a delicious pesto butter topped with a parmesan panko breadcrumb topping.
Soup And Salad

  • Minestrone
    •  
    • $4.00
  • italian classic
  • Cream Of Mushroom
    •  
    • $4.00
  • light cream mushroom soup
  • Tomato Basil
    •  
    • $4.00
  • a classic
  • Soup Of The Day
    •  
  • chef's choice
  • Caesar Salad
    •  
    • $4.00
  • our presentation of the classic. garnished with a fried spaghetti nest.
  • House Salad
    •  
    • $4.00
  • fresh greens with shredded carrots, cheery tomatoes, sliced cucumbers, red onions and a pepperoncini.
  • Chopped Salad
    •  
    • $5.00
  • chopped iceberg lettuce with diced tomatoes, diced red onion, chopped green onion, crispy proscuitto tossed with our house dressing.
  • Tomato Mozzarella Ala Fresca
    •  
    • $6.00
  • red and yellow beefsteak tomatoes with fresh mozzarella and fresh basil. served with our homemade pesto and balsamic syrup.
  • Pear & Gorgonzola Salad
    •  
    • $6.00
  • baby field greens tossed with mandarin orange. bosc pears, pine nuts, and gorgonzola with a light italian vinaigrette.
  • Salada Leonardo
    •  
    • $6.00
  • baby arugula, endive, spiced walnuts, shaved red onions, provolone, and crispy proscuitto tossed with a balsamic vinaigrette.
  • Tuna Carpaccio
    •  
    • $15.00
  • sliced paper thin, and marinated. served with baby field greens, shaved parmesan, capers, shaved red onions, and extra virgin olive oil.
Chicken

  • Chicken Parmesan
    •  
    • $13.00
  • tender chicken breast breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.
  • Chicken Saltimbocca
    •  
    • $15.00
  • tender chicken breast lightly sauteed with seasoned bread crumbs and proscutto and then baked with provolone cheese, served with a light chicken sauce with caramelized onions on a bed of sauteed spinach.
  • Chicken Marsala
    •  
    • $15.00
  • tender chicken breast dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo
  • Grilled Chicken Fettuccine Alfredo
    •  
    • $13.00
  • tender chicken breast grilled with then served a top our from scratch fettuccine alfredo.
  • Chicken Picatta
    •  
    • $15.00
  • tender chicken breast lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair pasta.
Veal

  • Veal Parmesan
    •  
    • $17.00
  • tender milk fed veal breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.
  • Veal Saltimbocca
    •  
    • $18.00
  • tender mild fed veal lightly sauteed with seasoned bread crumbs and proscuitto and then baked with provolone cheese. served with a light chicken sauce with caramelized onions on a bed of sauteed spinach.
  • Veal Marsala
    •  
    • $18.00
  • tender milk fed veal dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo.
  • Veal Francesca
    •  
    • $16.00
  • tender milk fed veal lightly sauteed with seasoned bread crumbs and served with a orange butter sauce.
  • Veal Picatta
    •  
    • $17.00
  • tender milk fed veal lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair.
From The Grill

  • Ny Strip
    •  
    • $28.00
  • center cut chairman's reserve. served al forno or contadina style.
  • Ribeye
    •  
    • $25.00
  • center cut chairman's reserve. seasoned with italian spices and grilled to perfection, served with sauteed spinach, lemon rosemary potatoes and a dijon demi glace.
  • 12 oz
  • 6 oz
  • Filet
    •  
    • $29.00
    • $24.00
  • center cut chairman's reserve 6 or oz filet grilled to perfections and served on a bed of sauteed cippolini onions and wild mushrooms and topped with a fig reduction.
  • Tenderloin Medallions
    •  
    • $27.00
  • seasoned and seared to perfection and served with roasted garlic asiago mashed potatoes and haricot verts, topped with onion strings, served with a balsamic cream sauce.
  • Double Cut Pork Chop
    •  
    • $24.00
  • grilled to perfection and served with an asparagus spinach risotto and port wine demi glace with apple raisin chutney.
  • 12 oz
  • Veal Chop Milanese
    •  
    • $32.00
  • lightly breaded and sauteed, served with an asparagus spinach risotto and a wild mushroom demi glace.
  • Rosemary Lamb
    •  
    • $29.00
  • fresh rosemary crusted lamb rack sauteed and oven roasted served with garlic asiago mashed potatoes, haricot verts and a dijon merlot demi glace
Pasta

ask your server for our whole wheat pasta selections

  • Lasagna
    •  
    • $13.00
  • three cheese layered between fresh sheets of pasta, and then baked. served with your choice of our homemade marinara or meat sauce.
  • Four Cheese Ravioli
    •  
    • $13.00
  • pasta pillows filled with parmesan, ricotta, mozzarella, and romano cheese topped with pesto alfredo sauce and grated parmesan cheese.
  • Mushroom Ravioli
    •  
    • $14.00
  • pasta pillows filled with a delicious mushroom filling with a hint of sherry and topped with our alfredo sauce and parmesan cheese.
  • Chicken & Spinach Manicotti
    •  
    • $14.00
  • a traditional chicken and spinach filled crepe baked in our alfredo sauce and topped with parmesan cheese.
  • Baked Ziti
    •  
    • $12.00
  • ziti baked with our marinara sauce. ricotta and mozzarella cheese
  • Linguine Carbonara
    •  
    • $15.00
  • linguine sauteed with butter, shallots, bacon and proscuitto ham, in a romano cream sauce.
  • Linguine & Clam Sauce
    •  
    • $16.00
  • fresh middleneck clams sauteed with olive oil, garlic, steamed & served over linguine with a white wine sauce or light tomato broth
  • Farfalle Chicken Aglio Olio
    •  
    • $15.00
  • farfalle pasta, roasted chicken, asparagus, sundried tomatoes, and spinach with a light chicken parmesan butter sauce.
Seafood

  • Shrimp Scampi
    •  
    • $18.00
  • our most popular dish. plump gulf shrimp dusted with seasoned flour and sauteed with fresh garlic, basil, diced tomatoes, and red chili flake in a white wine garlic butter sauce. served with linguine.
  • Salmon Herb Lemon
    •  
    • $21.00
  • salmon marinated in fresh herbs and seared. served on a bed of sauteed spinach and lemon seafood broth.
  • Tilapia Picatta
    •  
    • $19.00
  • tilapia lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce with fresh diced tomatoes.
  • Seafood Alfredo
    •  
    • $17.00
  • sauteed shrimp and scallops tossed in our (from scratch) alfredo sauce with fettuccine,
  • Seafood Fra Diavolo
    •  
    • $19.00
  • sauteed shrimp scallops and mussels in a spicy marinara sauce served over linguine.
  • Tuna Provencal
    •  
    • $25.00
  • yellow fin tuna seared rare and served on a medley of artichoke hearts, calamata olives, roasted red peppers, capers and red onions with an orange balsamic glaze.
Chef's Favorites

  • Chicken Snow Pea Alfredo
    •  
    • $13.00
  • fresh snow peas, mushrooms, and sauteed chicken tossed with our from scratch alfredo sauce and linguine.
  • Gnocchi Leonardo
    •  
    • $14.00
  • gnocchi tossed in a light tomato vodka cream sauce with italian sausage, tomatoes and romano cheese.
Side Selections

  • Sauteed Spinach
    •  
    • $5.00
  • Roasted Garlic Asiago Mashed Potatoes
    •  
    • $4.00
Vegetarian

  • Mona Lisa's Roasted Red Pepper Linguine
    •  
    • $9.00
  • mushrooms, snow peas, and roasted red peppers in a light cream sauce tossed with tossed linguine.
  • Vegetable Ratatouille
    •  
    • $11.00
  • tomato sauce seasoned and stewed with eggplant, mushrooms, onions, and bell peppers tossed with spaghetti.
  • Eggplant Parmesan
    •  
    • $12.00
  • eggplant seasoned and fried, then layered with ricotta cheese and baked with our homemade marinara sauce. and mozzarella cheese
  • Roasted Vegetables
    •  
    • $4.00
  • Side Pastas
    •  
    • $3.00
  • Sauteed Mushrooms & Onions
    •  
    • $4.00
Wine Facts - White Wines

  • Chardonnay
    •  
  • this is a medium to heavy white wine of french origin and is the principle white wine of burgundy. type of food - poultry, veal, pork and pasta.
  • Sauvignon Blanc
    •  
  • this is a light to medium white wine known for it's broad range of flavors, from sour green apples to tropical melon. type of food - seafood, pasta, and salads.
  • Riesling
    •  
  • this light white wine has little spice and instead relies on is delicate aromas and subtle flavors for its special niche. type of food - seafood, pork, salads, and desserts.
  • Pinot Grigio
    •  
  • this light pinkish-white grape produces a very crisp white wine. type of food - pork, pasta, and salads.
Wine Facts - Red Wines

  • Cabernet Sauvignon
    •  
  • this bold red wine is often referred to as the world's premium red variety as it is able to grow under a large variety of conditions and still retain it's characteristics. type of food - beef, pork, and lamb.
  • Shiraz
    •  
  • an intense black grape producing a variety of wines ranging from medium red through to rich black red. type of food - beef and veal.
  • Merlot
    •  
  • this medium bodied wine is similar to cabernet, yet presenting the palate with an abundance of fruit flavors. type of food - beer, pork, and lamb.
  • Pinot Noir
    •  
  • this red wine is lighter than cabernet, pinots have a richness and intensity of fruit that is unparalleled. type of food - lamb, poultry, and beef.

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