Piman

Can't decide where to start, here it is you can enjoy 2 crab claws, 2 sesame shrimp rolls, 2 pieces of crispy spring rolls and 2 pieces of soft summer rolls in one big plate along with 3 sauces - sesame cream sauce, sweet chili dipping sauce and orange vinaigrette sauce.

Seasoned mixed vegetables deep-fried in thin rice wrapper, standing tall on sweet chili dipping sauce.

Delicate rice paper rolled around grilled chicken, lettuce, asparagus, carrots and cilantro and accompanied by sesame cream sauce.

Steamed giant soybean and lightly sprinkled with salt.

Shrimp marinated in sesame cream and blanketed in rice paper. Golden fried and served with orange vinaigrette sauce.

Marinated in yellow spices, skewers and grilled, served with chunky peanut sauce, cucumber salad and mixed greens.

Real claws wrapped in seasoned minced shrimp and chicken. Dipped in panko bread crumbs and golden fried. Resting in a nest and accompanied by sweet chili dipping sauce.

Japanese shrimp dumplings steamed till tender and pan - grilled golden brown. Served with soy.

Minced chicken and diced veggies sauteed in our secret recipe sauce then, here comes your part. Grab the lettuce put the meat on and top it off with another sauce.

Plump shrimp and tender calamari strips coated with panko bread crumbs and golden fried. Served with sweet dipping sauce.

Tofu triangle - shape cut and fried till crispy outside bur soft & tender inside. Served hot with lots of your favorite sweet chili dipping sauce and crushed peanuts.

Try this popular malay - thai snack the pie is consisting of potatoes, onions, carrot & pea mixed and seasoned with curry sauce. Then filled in puff pastry and deep - fried till crispy outside yet puffy inside. Served together with cucumber salsa.

Cup size chicken or veggie or shrimp, big bowl with or without noodle chicken or veggie or shrimp mushrooms, diced tomatoes, herbs served in tangy lemon grass soup.

Cup size chicken or veggie or shrimp, big bowl with or without noodle chicken or veggie or shrimp mushrooms, diced tomatoes served in herbal coconut soup and sprinkled with fried shallots.

We make its healthy and vegetarian - friendly version. It has shitake mushroom, bamboo shoot strips, diced tofu and eggs.

Seasoned chicken & shrimp are tucked in wonton wrappers and served clear broth with carrot, green onions and cilantro.

Minced chicken and stewed in velvet corn soup. Topped with green onion.

Assorted field greens, lettuce, tomatoes served with sesame - tomato - base dressing and sprinkled with sesame seeds.

Shredded crystal - green seaweed and carrots marinated in soy vinaigrette sauce. Served like a martini.

Plump shrimp, sea scallops, calamari, new zealand mussels all tossed in lemon dressing with mixed greens, red onions, tomatoes, ginger, herbs and a touch of chili.

Fresh slices of grilled chicken layered with mixed greens, lettuce and herbs all tossed in citrus rice dressing.

Freshly slices of frank steak grilled and put on topped of mixed greens, lettuce and tomatoes. Loaded with spicy lemon - basil dressing with herbs.

Tofu sauteed with broccoli, baby bok choy, baby corn, ca mushrooms and snow peas in garlic - base sauce.

Tofu and mixed vegetables simmering in spicy red panang curry. Topped with coconut cream.

Tofu and pineapple slices topped with cashew nuts, carrots and asparagus. Served in massaman sauce.

Tofu wok - tossed with broccoli, snow peas, carrots, bell peppers and onions in spicy basil paste.

Soft clear noodles sauteed in brown sauce with 8 veggies - baby bok choy, baby corn, carrots, celery, green onions, mushrooms, onion and show peas.

This spicy szechwan dish made with tofu chunks, broccoli, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers.

With broccoli, onions, tomatoes and eggs. Garnished with cucumbers and crispy eggs on top.

With broccoli, carrots, bell peppers, onions in spicy basil sauce.

Rice turned into yellow fried rice by southeast asian spices. Tofu, eggs, onions, carrots, broccoli and tomatoes added to complete this dish.

Tofu and rice pasta tossed in tamarind sauce with broccoli, sprouts and eggs. Topped with crushed peanuts and crispy eggs.

Flat noodles tossed in spicy basil sauce with tofu, broccoli, tomatoes, snow peas, bell peppers and onions resting on a bed of lettuce.

Try our version of this chinese noodle we give it a hint of ginger and sesame oil. It's teamed up with tofu, broccolis, cabbage, carrot and green onion and then stirred in brown sauce.

Chicken or beef slices work - tossed with snow peas, carrots, bell peppers and onions in spicy basil paste.

Chicken or stewed i spicy panang curry with basil, bell peppers, mushrooms and broccoli, topped with coconut cream, lemon grass, kaffir lime and galangal in the curry give a perfect balance of taste and aroma.

Chicken or beef fried till crispy outside and sauteed with snow peas in pungent orange sauce. Served on a bed of lettuce and garnished with orange slices.

Grilled chicken and pineapple slices resting on steamed baby bok choy. Served with warm teriyaki sauce and sesame seeds.

Or beef or shrimp, this spicy szechwan dish made with chicken or beef or shrimp, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers. Szechwan is famous its unique and spicy taste.

With meassaman sauce, grilled chicken and pineapple slice topped with cashew nuts, carrots and asparagus. Served with massaman sauce touch the balance of sweetness and saltiness of this thai curry.

Grilled atlantic salmon fillet leaning against steamed baby bok choy and sitting on a base sauce of basil and spicy green curry.

Beef slices or plum shrimp sautéed in oyster - base sauce with broccoli, mushrooms, carrots and a touch of sesame oil.

Chicken slice or plum shrimp steamed in yellow curry with potatoes, carrots, bell peppers, tomatoes and onions. Topped with fried shallots. Taste the aroma of galangal, cumin and turmeric in the curry.

Pan - seared shrimp and sea scallop tossed with baby corn and carrots; sitting on a base of peanut sauce. Served with steamed baby bok choy.

A whole catfish fillet fried till golden and crispy outside and sauteed with black mushrooms, snow peas, onions and carrots in brown ginger sauce.

Wok - tossed baby bok choy, snow peas, onions and carrots in garlic sauce. Lightly sprinkled with chinese white pepper.

Plum shrimp, calamari and sea scallop sauteed with celery, carrots, mushrooms, snow peas, onions and eggs in yellow - spiced sauce.

Chicken or shrimp, chicken slices or plump shrimp stirred in the big wok with soft clear noodles and 8 veggies. Baby bok choy, baby corn carrots, celery, green onions, mushrooms, onions and snow peas.

More than a handful diced chicken thrown in the big chinese wok with asparagus, onions, mushrooms, carrots, peas and baby corn and then tossed in brown gravy.

Plump shrimp and chicken slices tossed in red sweet & sour sauce with pineapple chunks, tomatoes, cucumbers, onions, and bell peppers.

Plum shrimp, scallops and calamari tossed with baby corn, broccolis, mushrooms, carrots, peas and onions in spicy sweet chili sauce.

Fresh salmon fillet grilled to perfection and glazed with pineapple -base teriyaki sauce. Accompanied by grilled asparaguses and seaweed salad. Lightly sprinkled with white sesame seeds.

Plum shrimp, new zealand mussels and calamari steak strips shielded in glass noodle and mixed with brown sauce. Teamed up with celery, baby corn, baby bok choy and onions with a touch of sesame oil and black peppers. Altogether, lying in a hot clay pot on the grill for a while letting all the ingredients soak up the sauce.

Grilled salmon & calamari strips, Grilled atlantic salmon and strips of calamari steak poured over with hot red curry sauce. Teamed up with baby corn, basil leaves, bell peppers, snow peas and onions.

Chicken or beef or shrimp. Rice past tossed with green onions, sprouts and eggs in tamarind sauce. Topped with crushed peanuts and crispy eggs.

Flat rice noodles tossed with chicken, snow peas, bell peppers, tomatoes and onions in spicy basil sauce. Resting on a bed of lettuce.

Chicken or beef or shrimp. Big rice noodles wok - tossed with your choice of meat, broccoli, carrots and eggs in brown sauce.

Plum shrimp, sea scallops and calamari tossed with big flat noodles, eggs, onions, carrots, peas and tomatoes in a touch of southeast asian yellow spices. Finished with a sprinkle of fried shallots.

Big rice noodle pan - fried till smoky and topped with lots of ground beef in gravy. Added with lettuce, onions, diced carrots, peas and tomatoes. Also sprinkled with yellow powder to get a hint of pacific curry.

Chicken slices quickly tossed with big rice noodle and eggs in the chinese wok over super heat till it's got smoky taste. Added with bean sprouts, carrots and green onions.

Try our version of this chinese noodle we give it a hint of ginger and sesame oil. It's teamed up with plump shrimp, chicken, cabbage, carrot and green onion and then stirred in brown sauce.

Chicken or beef or shrimp or crab with onions, tomatoes and eggs. Garnished with fresh cucumbers.

Plump shrimp, calamari, sea scallops, onions, carrots, snow peas and eggs wok - tossed with pineapple chunks and topped with cashew nuts.

Chicken or beef slices tossed with carrots, bell peppers, onions in garlic basil sauce.

White jasmine rice turned into yellow fried rice by southeast asian spices. Plump shrimp, sea scallops, calamari, eggs, onions, carrots and tomatoes added to complete this dish.

Chicken or shrimp, chicken or plump shrimp thrown in the hot wok with rice, mushrooms, bell peppers, broccolis and onions. Altogether tossed with spicy sweet bell peppers, broccolis and onions. Altogether tossed with spicy sweet chili sauce.

Grilled chicken and pineapple slices topped with warn teriyaki sauce.

Chicken or shrimp with onion, peas, carrot, eggs and sprinkled with crispy eggs on top.

Chicken or shrimp egg noodle stir - fried with onions, peas and carrots.

Crispy fried chicken nuggets served with steamed broccoli and sweet sauce.

Mussels or calamari.

Old - fashioned vanilla or japanese green tea two scoops with a strawberry stick, whipped cream and a cherry.

Vanilla ice cream turned into a mouthwatering golden - fried ice cream ball served with whipped cream and a cherry.

A big piece of dense and rich cheese cake covered all up with tempura batter an fried till you can feel a crispy of the cake. Accompanied by a thousand-layer cookie and decorated with whipped cream and chocolate sauce.

Sweet banana chunks dipped in tempura batter and deep - fried till golden. Topped with roasted coconut shavings and a cherry and flooded with pure honey. Wrap your meal up with this sweet sensation. (Add a scoop of vanilla ice cream to this hot banana for $1.00).

One dish - four flavors we serve four japanese mochi ice cream balls -vanilla, mango, strawberry and green tea. Mochi is a very fine, exquisite grained, chewy rice cake dough. Mochi ice cream is more exactly a soft middle of impeccably, delicious ice cream nestled inside mochi. So if you are thinking, east meets west in the in the best of possible ways and that sort of thing you are exactly right.

(Seasonal), experience the glorious sunset colors and meltingly sweet, juicy flesh of this tropical fruit with our sweet sticky rice. They are a perfect match ever.