shrimp tempura, cucumbers, and spicy mayo inside. Covered with kani-kama

fresh yellowtail and green onions with masago and tempura tidbits outside

seasoned sirloin, onions, and bell pepper rolled in soy paper

lobster mix and jalapenos top with salmon and escolar

smoked salmon, fresh jalapeno, and cream cheese in nori flash tempura fried. Wrapped in soy paper

shrimp tempura, cucumbers, spicy tuna, and sprouts wrapped in soy paper

soft shell crab and cucumbers topped with spicy tuna, salmon, and avocado

spicy tuna topped with peppercorn tuna and avocado drizzle with ponzu sauce and sesame oil

smoked salmon, cream cheese, avocado, shrimp tempura. Tempura flash fried, topped with eel sauce

crispy field greens with cucumbers, tomatoes, carrots and fresh parmesan (choice of creamy miso or ginger vinaigrette)

sesame crusted tuna with a ginger vinaigrette on a bed of field greens

spicy sesame oil infused seaweed salad with a squeeze of lemon

small bowl served with firm tofu, fresh seaweed, mushrooms, and green onions

table-side pour of miso with orzo pasta, mushrooms, chives, and shredded chicken

creamy avocado miso served with grilled shrimp and cilantro

lightly salted soy beans (served hot or cold)

thin slices of beef wrapped around avocados and japanese yams grilled to perfection. Topped with a teriyaki glaze

cubes of tuna with minced garlic, onions, soy roe, sesame and wasabi oil

thin slices of seared peppercorn salmon drizzled with a light sweet soy

lobster, shrimp, chives, and cream cheese rolled in an eggroll skin and fried. Served with jalapeno puree and tempura sauce

assortment of fresh vegetables fried in tempura batter

tempura flash fried scallops, pan sauteed with japanese 5 spice and sesame seeds

black cod marinated in a sweet miso baked to perfection

scallop wrapped in smoked salmon, then topped with snow crab and baked in a caviar cream sauce

shrimp tempura served in a flour tortilla with lettuce, mango pico de gallo, and miso guacamole