Ground tenderloin, caramelized onion, cumin, malbec-soaked raisins and pimento olives.

Smoked chicken, Peruvian huancaina sauce, basil and candied pecans.

Flaky golden savory Latin pastries filled with pan-roasted shrimp, hearts of palm, garlic, cilantro and sherry cream.

Flaky golden savory Latin pastries filled with sauteed spinach, mushrooms, idiazabal crema, caramelized onion, queso fresco.

Jalapeno crema, guacamole, crispy onion, scallion, salsa anguila.

Smoked Gruyere and Spanish cheese served with choice of house made pork cracklings or rosemary crostini. Add crab and shrimp for an additional charge.

Queso chihuahua, smoked sausage, crema fresca, roasted tomato, cilantro.

Avocado, red onion, sun dried tomato, cilantro, Cotija cheese and toasted pumpkin seed. Served with house made pork cracklings or corn tortilla chips.

Pulled pork mini tacos in taro root shells with pickled onion, crema fresca and Cotija.

Crispy tempura, guacamole, jalapeno crema, pickled onion, sesame oil and salsa anguila.

Beef and pork meatballs, crisp yuca cups, spicy black bean, queso idiazabal fondue.

Fried colossal shrimp with tamarind glaze and coconut tomatillo sauce.

2 fish tacos with jalapeno remoulade, crunchy cabbage and rocoto sauce. Choice of grilled or fried.

2 tacos of crisp guajillo braised pork with guacamole, tomatillo sauce and pickled onions.

Plantain crusted chicken, black bean sauce, provolone, lettuce and pico de gallo on brioche.

Ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard and red pepper remoulade on brioche.

Grilled chicken, chopped heart of romaine, Caesar dressing, fresh grated Parmigiano-Reggiano, garlic rosemary crostini and black pepper.

Grilled chicken, mixed greens, Cotija cheese, asparagus, peppers, onion, mushrooms and fire roasted tortilla with creamy cilantro dressing.

Ask for the salad card, select directly from our chef's pantry.

Jumbo lump crab salad, peeled Roma tomato, guacamole, red onion, fresh basil and jalapeno vinaigrette.

Seared tuna, mixed greens, heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette.

Sliced avocado, radish, queso fresco with chili ancho sauce.

Plantain crusted eggplant, seared panela and roasted tomato sauce.

Grilled portobello mushroom, chimichurri, provolone cheese and pico de gallo.

Plantain-crusted chicken over spicy smoked black bean sauce, crema America, seared panela cheese and roasted tomato.

Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema and rice.

Grilled chicken breast with mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco and rice.

Grilled chicken breast, roasted garlic sauce served with rice.

petite filet, spicy black bean sauce, crema America, smoked panela cheese, avocado, roasted tomato.

grilled petite filet, mushroom and Spanish sherry sauce, pickled onion and tempura mushroom.

8 oz. petite filet, mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco and rice.

Pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter and rice.

Fried shrimp with Caribbean rice and jalapeno remoulade dipping sauce.

Peruvian stir fried beef tips, red onion, red and aji peppers, ginger, french fries and rice.

Grilled salmon, tomatillo sauce, avocado, pico de gallo and queso fresco.

Signature center cut certified Angus beef tenderloin, butterflied, char-grilled and served with jasmine rice and Bearnaise sauce.

Crispy pork carnitas, onion, red peppers, avocado, radish and cilantro with tomatillo salsa.

pan roasted tilapia with mushrooms & warm huancaina sauce

Served with a redskin potato puree and pineapple glaze.

Signature center cut certified Angus beef tenderloin, butterflied, char-grilled and served with roasted Andean potatoes, grilled vegetables and Bearnaise sauce.

Grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeno over Caribbean rice, topped with ajillo sauce.

Skewer of bacon wrapped certified Angus beef tenderloin with onion, bell pepper and poblano over Caribbean rice, topped with ajillo sauce.

9 oz. whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato and Peruvian aji pepper crema.

10 oz. grilled red snapper filet, sauteed shrimp, spinach, mushrooms, red bell peppers in a creamy chipotle sauce.

Plantain-crusted chicken, idiazabal mac and cheese, peeled grape tomato and pickled cabbage.

Corn smoked pork spareribs, tamarind-guajillo glaze. Served with side of idiazabal mac and cheese.

Comes with plantain chips and chimichurri.

4 steaks, your choice of salad, your choice of 2 desserts.

Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue Italiano.

Chocolate truffle cake, chocolate mousse, chocolate ganache and raspberry coulis

Melt-in-your-mouth dulce de leche short bread cookies.

Warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce.

Triple cream housemade and served in a cookie tuile basket.

Velvety cheese creme caramel, with caramel sauce and dulce de leche mousse.

Crema oaxaquena, Mexican vanilla bean, graham cracker crust, topped with a pecan praline sauce.

Bread pudding trifle, soaked in tequila caramel sauce and topped with cinnamon vanilla cream custard.

Assorted seasonal selection.

Coke, diet coke, sprite and iced tea.

Espresso shot served with hot milk and frothed milk.

Espresso shot with a dash of hot and frothed milk.

Espresso shot, hot milk, dash of frothed milk and caramel.

Espresso shot, hot milk, Italian meringue, chocolate ganache.

Fresh brewed coffee with Kahlua, frangelico hazelnut, baileys, amaretto liquor and housemade whipped cream.

Mixed greens, marinated heart of palm, tomato, capers, red onion, radish, Cotija cheese with choice of dressing.

Chopped heart of romaine, Caesar dressing, fresh grated Parmigiano-Reggiano, garlic rosemary crostini and black pepper. Add grilled chicken and petite filet for an additional charge.

Mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, Cotija cheese with choice of dressing. Add grilled chicken and petite filet for an additional charge.

Seared tuna, mixed greens, heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette.

Jumbo lump crab salad, peeled Roma tomato, guacamole, red onion, fresh basil, jalapeno vinaigrette.

Black bean soup with pico de gallo and provolone cheese served in a toasted sourdough bread boule.

Peruvian lobster and shrimp bisque, smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese.

Rainforest tilapia, gulf shrimp, red onion, jalapeno, pineapple, avocado and cilantro.

Guacamole, jalapeno, onion, cilantro, toasted pumpkin seed and orange.

Fresh fish, poached shrimp and jumbo lump crab meat in a zesty tomato sauce with avocado, tomato, onion and cilantro.

Copacabana, ahi tuna and seafood campechana.

Lobster claw and knuckle, avocado and pork chicharron in campechana sauce.

Plantain crusted chicken over spicy smoked black bean sauce, crema America, seared panela cheese and roasted tomato.

Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema and rice.

Grilled chicken breast, roasted garlic sauce, served with grilled vegetables and rice.

Grilled chicken breast with mild onion jalapena crema, crispy jalapeno chips, pico de gallo, queso fresco and gallo pinto.

Ground tenderloin, sliced pork belly, provolone, avocado, pico de gallo, pickled onion, mustard, jalapeno mayonnaise on brioche with french fries.

Crispy pork carnitas, onion, red peppers, avocado, radish and cilantro with tomatillo salsa.

Corn smoked pork spareribs, tamarind-guajillo glaze, served with a side of idiazabal mac and cheese.

Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat, avocado, pickled cabbage slaw, pork cracklings and yuca.

Peruvian stir fried beef tips, red onion, red and aji peppers, ginger, french fries and rice.

Grilled skewer of bacon wrapped certified Angus beef tenderloin with onion, bell pepper and poblano over caribbean rice, topped with ajillo sauce.

4 oz chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp and smoked sausage. Served with rice, black beans and pickled onion.

8 oz. chimichurri marinated char-grilled petite filet, 8 oz. grilled chicken breast, Caribbean rock lobster tail, bacon wrapped stuffed shrimp and smoked sausage. Served with rice, black beans, yuca beignets, sweet plantains, queso frito and pickled onion.

Grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted Andean potatoes, yuca fries with rice.

Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc, and rice.

8 oz grilled petite filet, pisco peppercorn sauce, roasted tomato with blue cheese. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.

Signature center cut certified Angus beef tenderloin, butterflied, char-grilled and served with roasted Andean potatoes, grilled vegetables and bearnaise sauce.

6 oz. certified Angus beef tenderloin, butterflied, char-grilled and served with roasted Andean potatoes, grilled vegetables and bearnaise sauce.

Char-grilled tender 8 oz. petite filet topped with smoked panela and chimichurri, served with a spinach and mushroom enchilada, Mexico city-style chile ancho sauce, sliced avocado, radish and queso fresco.

8 oz. petite filet, mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco and gallo pinto.

8 oz. petite filet, spicy black bean sauce, crema America, smoked panela cheese, avocado and roasted tomato.

8 oz. grilled petite filet, mushroom and spanish sherry sauce, pickled onion and tempura mushroom.

8 oz. char-grilled petite filet, butterflied and served over creamy potatoes au gratin, topped with Argentinian red chimichurri.

8 oz. butterflied char grilled shoulder tender, marinated in chimichurri and topped with sauteed shrimp, jumbo lump crab meat, spinach, mushrooms, red bell peppers and chipotle sherry cream sauce.

18 oz. cowboy cut certified Angus beef marinated in costa Rican salsa lizano, char-grilled and served with gallo pinto, sweet plantains and pickled onion.

10 oz. grilled red snapper filet, sauteed shrimp, spinach, mushrooms, red bell peppers in a creamy chipotle sauce.

10 oz. grilled red snapper fillet, sauteed shrimp, jumbo lump crab meat, roasted tomato and avocado in a white wine cream sauce.

Grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeno over Caribbean rice, topped with ajillo sauce.

Fried jumbo shrimp with Caribbean rice and jalapeno remoulade dipping sauce.

Pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter and rice.

9 oz. whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato and Peruvian aji pepper crema.

8 oz. grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo and queso fresco.

Achiote grilled shrimp, tomatillo broth, avocado, queso fresco and pico de gallo.

Roasted with tamarind guajillo glaze.

Comes with Peruvian huancaina sauce and queso fresco.

Mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing.

Gruyere and Spanish cheeses with queso fresco. Add crab and shrimp for an additional charge.

Comes with Bearnaise.

5 oz.

With warm huancaina sauce.

Grilled skewer of chicken with onion, bell pepper and poblano over Caribbean rice, topped with ajillo sauce. Served with choice of house salad or soup of the day.

Grilled skewer of bacon wrapped beef tenderloin and achiote shrimp with onion and poblano over chorizo Caribbean rice and garlic salsa ajillo.

Grilled rainforest tilapia with sauteed shrimp, pico de gallo, Peruvian huancaina sauce, queso fresco and cilantro. Served with black beans. Served with choice of house salad or soup of the day.

Achiote grilled shrimp, tomatillo broth, avocado, queso fresco and pico de gallo.

Grilled chicken breast with tomato, cilantro, heart of palm, coconut beurre blanc and rice. Served with choice of side.