Bennigan's Grill & Tavern
7439 San Pedro Ave, San Antonio, TX 78216 (210) 342-6087Main
Appetizer
breaded shrimp tossed in buffalo sauce with bleu cheese for dipping
golden chicken tenders, bacon and cheese potato skins, mozzarella cheese sticks, fajita chicken quesadillas, southwest egg rolls, boneless buffalo wings, cheeseburger egg rolls, buffalo wings, broccoli bites, ultimate nachos
with tangy tomato-basil marinara sauce
seasoned ground beef, American cheese, pickles, onions and mustard wrapped in a crispy flour tortilla, served with a side of salsa cream sauce for dipping
chicken, monterey jack cheese, black beans, corn, red peppers and spinach wrapped in a crispy shell and fried until golden. Served with pineapple pepper cream sauce for dipping
breaded chicken breast in a buffalo sauce with cool bleu cheese dressing
served with cool bleu cheese dressing
thinly sliced, fried potatoes with melted monterey jack and bleu cheese crumbles
five crab cakes spiked with Jamaican jerk seasoning, grilled and served with tropical and pineapple sauces
golden fried potato skins with colby cheese, bacon and green onions. Served with sour cream
Salads
dressing: smoky honey dijon, sesame ginger, bleu cheese, light Italian, thousand Island, balsamic vinaigrette, Caesar, ranch fat-free ranch and fat-free honey dijon
grilled Asian marinated chicken, tossed with mixed greens, cilantro, cucumbers, chow mein noodles and mandarin oranges. Topped with sesame ginger dressing
grilled chicken breast placed over Romaine lettuce, feta cheese, tomatoes, onions and kalamata olives. Topped with croutons and tossed in oregano Greek vinaigrette
boneless buffalo wings tossed in buffalo sauce on a bed of greens tossed with creamy ranch dressing, bleu cheese crumbles, pico de gallo and green onions
grilled chicken breast served over Romaine lettuce. Parmesan cheese and croutons, tossed in Caesar dressing
slices of grilled chicken breast or marinated steak served over a bed of chilled mixed greens with bacon, roasted corn, pico de gallo and colby cheese. Tossed with avocado ranch and topped with crispy tortilla strips
slices of fried chicken on a bed of crispy garden greens, with diced eggs, shredded colby, fresh tomatoes, bacon and our smoky honey dijon dressing
Soups and Side Salads
our thick and creamy soup topped with colby cheese, bacon and green onions
spicy southwestern chicken soup with tortilla strips and fresh cilantro
beef broth full of sauteed onions and covered with melted provolone cheese
ham, Turkey, bacon, lettuce, tomato and Swiss and cheddar cheeses on honey wheat bread. Served with a crock of hot soup, check your soup: ultimate baked potato, tortilla, French onion
garden or Caesar salad
Tavern Burgers and Pitas
served with seasoned French fries and a pickle spear, half-pound USDA choice beef cooked medium, medium well or well done on your choice3 of white, wheat or pretzel bun. With seasoned French fries, lettuce, tomato, add bacon for $0.99
classic burger with American cheese, wheat, white, pretzel bun
cheddar cheese, BBQ sauce and bacon, wheat, white, pretzel bun
heaped with bleu cheese, beef sauce and crispy fried onions, wheat, white, pretzel bun
green peppers, grilled onions, mushrooms and provolone cheese, wheat, white, pretzel bun
cheddar, jalapenos, pico de gallo and guacamole, wheat, white, pretzel bun
two juicy 8 oz patties, two slices of American cheese, and an extra bun
a warm pita holds a half-pound cheddar cheeseburger patty, BBQ sauce and bacon
a warm pita holds a half-pound peppercorn patty, topped with bleu cheese crumbles, crispy fried onions and bleu cheese dressing
Sandwiches
served with seasoned French fries and a pickle spear
Turkey, bacon, cheddar, cheese and tomato on wheat bread. Lightly battered and fried golden. Served with avocado ranch for dipping
grilled chicken breast with bacon, Swiss cheese, guacamole, lettuce, sliced tomato and onion, wheat white bun
ham, Turkey, Swiss and American cheeses on wheat bread, lightly battered and fried until golden. Dusted with powdered sugar and served with red raspberry preserves for dipping, monte cristo panini
Turkey breast, Swiss cheese and smoky honey dijon dressing on our pretzel roll
thinly sliced choice roast beef and melted provolone cheese served au jus
kilkenny's country chicken salad tossed in our smoky honey dijon dressing in a warm flour tortilla
warm corned beef topped with fresh sauerkraut, white cheddar and Swiss cheeses on toasted potato rye bread with thousand Island dressing
fried chicken breast topped with buffalo sauce, bleu cheese dressing, lettuce, tomato and onion, wheat, white bun
Chicken
chicken and mixed vegetables with Asian sauce, stir-fried and served over rice pilaf
fried chicken tenders with smoky honey dijon dressing. Served with French fries and coleslaw
two marinated chicken breasts with rice pilaf and steamed broccoli
two grilled chicken breasts marinated in lemon, rosemary and garlic atop homemade mashed potatoes. Served with roasted vegetables and rosemary demi sauce
Bennigan's Grill
slathered in our tangy BBQ sauce and served with seasoned French fries and coleslaw
'oh, baby' back ribs, southwest grilled chicken breast and a cajun shrimp skewer
a tender cut of sirloin grilled to perfection. Served with a loaded baked potato and steamed broccoli
homestyle grilled meatloaf topped with a burgundy sauce and served over homemade mashed potatoes with a side of oven-roasted vegetables
a juicy ribeye steak seasoned with salt and pepper. Served with a loaded baked potato and steamed broccoli
served over sauteed onions and bell peppers with black beans, seasoned rice, flour tortillas, sour cream, guacamole, colby cheese and pico de gallo
Seafood and Pasta
tender white fish battered and fried, served with cocktail and tartar sauces, seasoned French fries and coleslaw
pan-seared tilapia fillet served over rice pilaf and drizzled with lemon butter sauce. Topped with capers and fried onions, served with green beans
two spicy crab cakes, a fillet of cajun grilled Atlantic salmon and a skewer of cajun grilled shrimp. Served on a rice pilaf with coleslaw and a creamy cajun sauce
plump tender shrimp, breaded by hand and lightly fried, served with French fries, coleslaw and cocktail sauce
grilled salmon fillet seasoned with salt and pepper and served with rice pilaf and steamed broccoli, southwest style, grilled
sauteed cajun chicken, shrimp and smoked vegetables tossed with fettuccini in a spicy cream sauce. Served with garlic bread
roasted onions, red bell peppers, zucchini and mushrooms tossed with fettuccini in a lemon butter sauce. Served with garlic bread, add grilled chicken for $2.00
grilled chicken breast with smoked vegetables and pasta in an asiago cream sauce, garnished with basil pesto and diced tomatoes. Served with garlic bread
Additions Sides
Mix and Match Entrees
served with a loaded baked potato
fire-grilled top sirloin, cajun shrimp skewer, cajun salmon, grilled chicken breast, rosemary grilled chicken breast, tempura fried shrimp, golden chicken tenders, grilled meatloaf, 'oh, baby' back ribs, picking ribs add an additional $1.99
Guinness Grill
bite sized shrimp, lightly fried and tossed with our guinness stout glaze served with crispy fried onions
crispy breaded chicken breast tossed in our guinness stout glaze
tender chicken breast and a skewet of shrimp grilled and brushed with guinness stout glaze. Served with fried onions, rice pilaf and green beans
our 8 oz top sirloin, grilled and brushed with guinness stout glazed, served with fried onions, a loaded baked potato and green beans
our award-winning baby ribs smothered in guinness stout glaze. Served with coleslaw and French fries
a medly of chicken and fresh vegetables, sauteed in our guinness stout glazed and served over rice pilaf
grilled chicken breast brushed with guinness stout glaze. Served with provolone cheese, fried onions, lettuce, tomato, pickles and French fries, wheat, white burt
brushed with our guinness stout glaze and topped with bacon, cheddar cheese, fried onions, lettuce, tomato and pickles. Served with French fries, wheat, white bun
Desserts
3 scoops of vanilla ice cream smothered in chocolate and caramel sauces. Topped with warm, chewy brownie bites and whipped cream
moist chocolate cake with a warm, chocolate fudge center, served with vanilla ice cream and hot fudge
white chocolate almond and vanilla chocolate chip ice creams blended with oreo cookies atop an oreo cookie crust and dipped in white chocolate sauce
original New York style cheesecake with a thick creamy creme brulee custard on a vanilla cookie crust. Topped with caramelized sugar
Dutch chocolate and nutty rocky road ice creams swirled with twix cookie bars on a crumbled oreo cookie crust and dipped in a rich chocolate sauce
a chocolate fudge brownie with a scoop of vanilla ice cream, hot fudge, whipped cream and a cherry
death by chocolate, brownie bottom pie, white chocolate chilli-out, creme brulee cheesecake, chocolate lava cake
